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10 Spécial occasion Cookies from 1 Dough! – Spécial occasion Cookie Box

10 Christmas Cookies from 1 Dough! - Christmas Cookie Box

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Create festive cheer with our delightful recipe for 10   Spécial occasion  Cookies from 1 Dough! This versatile cookie dough serves as a base for an exciting variety of shapes and flavors, ensuring that your holiday gatherings are filled with sweet joy. Perfect for gifting or enjoying with family and friends, these buttery, lightly crispy shortbread cookies are sure to impress. From spiced ginger to rich chocolate variations, each bite brings its own unique flavor. Gather the kids for a fun decorating session, and you’ll create not only delicious treats but also cherished memories this holiday season.

Ingredients

Scale
  • 226 g Unsalted butter
  • 90 g Powdered sugar
  • 1 teaspoon Vanilla extract
  • 290 g All-purpose flour
  • 25 g Cornstarch
  • 1/2 teaspoon Salt
  • 200 g The base dough
  • 10 g Milk
  • 100 g The base dough
  • 1/2 tsp Cinnamon powder
  • 1/2 tsp Ginger powder
  • a pinch Clove powder
  • 8 g All-purpose flour
  • 15 g Molasses
  • Some vegan marshmallows
  • Some Sprinkles
  • Some Toasted nuts
  • Some Dried cranberries
  • Some Powdered sugar
  • Some Granulated sugar
  • Some White chocolate
  • Some Dark chocolate
  • Some Raspberry jam
  • Some Mini chocolate chips
  • Some Regular chocolate chip
  • Some Wrapping Ribbons
  • Some Red gel paste food coloring
  • Some Green and brown colorings

Instructions

  1. Cream together unsalted butter and powdered sugar until fluffy.
  2. Mix in vanilla extract.
  3. Gradually add all-purpose flour, cornstarch, and salt until a soft dough forms.
  4. Divide the dough into portions for different flavors; mix in desired spices or additional ingredients.
  5. Roll out each portion and cut into shapes using cookie cutters.
  6. Bake at 350°F (175°C) on parchment-lined baking sheets for 12–15 minutes until edges are golden.
  7. Cool completely before decorating with icing or toppings.

Nutrition

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