38g Protein Chicken Enchiladas with Dreamy White Sauce
The 38g Protein Chicken Enchiladas with Dreamy White Sauce are a delightful high-protein meal perfect for any occasion. Whether you’re preparing a family dinner or meal prepping for the week, these enchiladas offer a nutritious and satisfying option. Featuring tender chicken wrapped in whole wheat tortillas and topped with a creamy white sauce, this dish is not only delicious but also easy to make.
Why You’ll Love This Recipe
- High in Protein: Each serving contains 38 grams of protein, making it an excellent choice for muscle recovery and overall health.
- Quick to Prepare: With only 15 minutes of prep time, you can have this tasty dish ready in just over half an hour.
- Versatile Meal: These enchiladas can be served for lunch, dinner, or even as a part of a gathering with friends.
- Flavorful Sauce: The creamy white sauce adds a dreamy touch that enhances the flavors without overwhelming them.
- Healthy Ingredients: Made with whole wheat tortillas and Greek yogurt, this recipe is packed with nutrients while staying light on calories.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are some essential items you will need to prepare your enchiladas perfectly.
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Whisk
- Cooking spoon
Importance of Each Tool
- Baking dish: A good baking dish ensures even cooking and browning of your enchiladas.
- Mixing bowl: A sturdy mixing bowl is essential for combining your ingredients smoothly.
- Whisk: This tool helps achieve a creamy consistency in your white sauce quickly.

Ingredients
To make the delicious 38g Protein Chicken Enchiladas with Dreamy White Sauce, gather the following ingredients:
For the Enchiladas
- 2 cups cooked chicken, shredded
- 8 whole wheat tortillas
For the Dreamy White Sauce
- 1 cup Greek yogurt
- 1/2 cup shredded cheese
- 1/4 cup milk
- 1 tbsp olive oil
Seasonings
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
How to Make 38g Protein Chicken Enchiladas with Dreamy White Sauce
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure that your enchiladas bake evenly.
Step 2: Prepare the Chicken Mixture
In a mixing bowl:
1. Combine shredded chicken with garlic powder, cumin, salt, and black pepper.
2. Mix until well combined.
Step 3: Fill the Tortillas
Take each tortilla:
1. Fill it with the chicken mixture.
2. Roll it tightly to enclose the filling.
Step 4: Assemble in Baking Dish
Place your rolled enchiladas in a greased baking dish:
– Arrange them side by side so they fit snugly.
Step 5: Make the Dreamy White Sauce
In a separate bowl:
1. Whisk together Greek yogurt, milk, and olive oil until smooth.
2. Pour this mixture over the assembled enchiladas evenly.
Step 6: Add Cheese Topping
Sprinkle shredded cheese generously over the top of the enchiladas.
Step 7: Bake Until Bubbly
Bake in the preheated oven for about 20 minutes:
– Look for bubbling edges and melted cheese as signs they are done.
Now you’re ready to enjoy your delicious high-protein chicken enchiladas!
How to Serve 38g Protein Chicken Enchiladas with Dreamy White Sauce
Serving your 38g Protein Chicken Enchiladas with Dreamy White Sauce can elevate the meal experience and make it even more enjoyable. Here are some creative serving ideas to complement this delicious dish.
Add Fresh Toppings
- Chopped Cilantro: A sprinkle of fresh cilantro adds a burst of flavor and color.
- Sliced Avocado: Creamy avocado slices enhance texture and provide healthy fats.
- Diced Tomatoes: Fresh tomatoes add brightness and a juicy contrast to the creamy sauce.
Pair with a Side Salad
- Mixed Greens Salad: A light salad with mixed greens, cucumbers, and vinaigrette balances the richness of the enchiladas.
- Corn Salsa: A zesty corn salsa brings sweetness and crunch, perfect for scooping.
Serve with Rice or Quinoa
- Cilantro Lime Rice: Fluffy rice flavored with lime and cilantro complements the enchiladas beautifully.
- Quinoa Pilaf: Nutty quinoa seasoned with spices creates a protein-packed side that pairs well.
How to Perfect 38g Protein Chicken Enchiladas with Dreamy White Sauce
Perfecting your 38g Protein Chicken Enchiladas with Dreamy White Sauce is all about attention to detail. Here are some tips to ensure your dish turns out great every time.
- Use Shredded Chicken: Make sure to shred the chicken finely for even distribution in each tortilla.
- Choose Whole Wheat Tortillas: They add fiber and nutrients, making your meal healthier.
- Let the Sauce Cool Slightly: Allowing the sauce to cool makes it easier to pour over the enchiladas without making them soggy.
- Bake Until Bubbly: Ensure you bake them until the sauce is bubbling for that perfect cheesy top.
Best Side Dishes for 38g Protein Chicken Enchiladas with Dreamy White Sauce
To create a complete meal, consider adding side dishes that complement your 38g Protein Chicken Enchiladas with Dreamy White Sauce. Here are some excellent options:
- Black Bean Salad: A refreshing salad made with black beans, corn, and bell peppers for added protein.
- Spanish Rice: Flavorful rice cooked with tomatoes and spices enhances the Mexican theme of your meal.
- Roasted Vegetables: Oven-roasted zucchini, bell peppers, and onions add color and nutrients alongside your enchiladas.
- Guacamole: Creamy guacamole provides a rich dip that pairs perfectly with the enchiladas’ flavors.
- Pico de Gallo: A fresh salsa made from tomatoes, onions, and jalapeños offers a zesty kick.
- Grilled Corn on the Cob: Sweet corn grilled to perfection makes a delightful summer side dish to enjoy.
Common Mistakes to Avoid
Avoiding common mistakes can make your cooking experience smoother and yield better results. Here are some pitfalls to watch out for when making 38g Protein Chicken Enchiladas with Dreamy White Sauce:
- Boldly skip the seasoning: Failing to properly season the chicken can lead to bland enchiladas. Always ensure you mix in spices thoroughly for maximum flavor.
- Boldly overstuffing tortillas: Overfilling your tortillas can cause them to burst during baking. Aim for a moderate amount of filling to keep them intact.
- Boldly neglecting the sauce: Skipping the creamy white sauce means missing out on essential moisture and flavor. Don’t forget to whisk it well and pour generously over the enchiladas.
- Boldly ignoring cooking times: Not paying attention to baking time can result in undercooked or burnt enchiladas. Keep an eye on them for that perfect golden finish.
- Boldly using regular tortillas: Opting for regular tortillas instead of whole wheat may reduce the nutritional value. Whole wheat adds fiber and health benefits.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Should be consumed within 3-4 days for best taste.
Freezing 38g Protein Chicken Enchiladas with Dreamy White Sauce
- Wrap tightly in foil or plastic wrap before placing in a freezer-safe container.
- Can be frozen for up to 2-3 months.
Reheating 38g Protein Chicken Enchiladas with Dreamy White Sauce
- Oven: Preheat to 350°F, cover with foil, and bake for about 15-20 minutes until heated through.
- Microwave: Place one enchilada on a microwave-safe plate, cover, and heat for 1-2 minutes or until hot.
- Stovetop: Heat in a skillet over medium heat, adding a splash of broth if needed, until warmed throughout.
Frequently Asked Questions
Here are some common queries regarding the 38g Protein Chicken Enchiladas with Dreamy White Sauce recipe.
Can I use other proteins in this recipe?
Yes! You can substitute chicken with turkey or beef based on your preference.
What is the best way to customize my enchiladas?
Feel free to add vegetables like bell peppers or spinach into the filling for extra nutrition and flavor.
How many servings does this recipe yield?
This recipe yields four servings, making it perfect for family dinners or meal prep.
Can I make this dish ahead of time?
Absolutely! You can prepare it ahead and store it in the fridge before baking. Just add extra baking time if baked straight from the fridge.
Final Thoughts
These 38g Protein Chicken Enchiladas with Dreamy White Sauce are not only delicious but also versatile. You can easily customize them with different proteins or veggies based on what you have at home. They’re perfect for a quick weeknight dinner that doesn’t compromise on taste or nutrition. Give this recipe a try, and enjoy a hearty meal!
38g Protein Chicken Enchiladas with Dreamy White Sauce
Indulge in these 38g Protein Chicken Enchiladas with Dreamy White Sauce, a nutritious and satisfying dish perfect for any occasion. Each bite features tender, shredded chicken wrapped in wholesome whole wheat tortillas and smothered with a creamy white sauce made from Greek yogurt. This recipe is not only high in protein but also quick to prepare, making it an ideal choice for busy weeknights or meal prep. With just 15 minutes of prep time, you’ll have a delicious meal ready in under an hour. Serve them at family gatherings or enjoy them as part of your weekly meal plan—these enchiladas are sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
- 2 cups cooked chicken, shredded
- 8 whole wheat tortillas
- 1 cup Greek yogurt
- 1/2 cup shredded cheese
- 1/4 cup milk
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, garlic powder, cumin, salt, and black pepper until well mixed.
- Fill each tortilla with the chicken mixture and roll tightly.
- Arrange the rolled enchiladas in a greased baking dish.
- In another bowl, whisk together Greek yogurt, milk, and olive oil until smooth; pour over enchiladas.
- Sprinkle shredded cheese on top.
- Bake for about 20 minutes or until the edges are bubbly and the cheese is melted.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 90mg
