Copycat Crumbl Chocolate Chip Cookie Recipe
These Copycat Crumbl Chocolate Chip Cookies are a delightful treat, perfect for any occasion. With their soft and thick texture, these cookies are filled with melty milk chocolate chips, making them irresistible. The rich buttery dough provides just the right amount of sweetness, allowing you to enjoy a taste of your favorite bakery cookie right at home. Whether youβre hosting a gathering or simply craving something sweet, this recipe is sure to impress.
Why Youβll Love This Recipe
- Easy to Make: With simple steps and readily available ingredients, you can whip up a batch in no time.
- Delicious Flavor: The combination of brown sugar and vanilla creates a rich taste that pairs perfectly with chocolate.
- Versatile Sizes: You can make large cookies or regular-sized ones based on your preference.
- Perfect for Sharing: Bake these for parties, potlucks, or just to treat friends and family.
- Homemade Goodness: Enjoy the satisfaction of making delicious cookies from scratch.
Tools and Preparation
To create these delicious cookies, having the right tools is essential. Gathering your equipment ahead of time will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Measuring cups
- Spoon or cookie scoop
Importance of Each Tool
- Electric mixer: Saves time and effort in beating butter and sugars until fluffy.
- Baking sheet: Ensures even baking of the cookies without sticking.
- Parchment paper: Prevents cookies from sticking to the baking sheet and makes cleanup easy.

Ingredients
For these Copycat Crumbl Chocolate Chip Cookies, gather the following ingredients:
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp. vanilla
- 3 cups all-purpose flour
- 2 tsp. cornstarch
- 1 tsp. baking soda
- 1 1/4 tsp. salt
- 2 1/2 cups milk chocolate chips
How to Make Copycat Crumbl Chocolate Chip Cookie Recipe
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. Line a large baking sheet with parchment paper for easy cleanup.
Step 2: Cream Butter and Sugars
In a large mixing bowl, beat together softened butter, brown sugar, and granulated sugar until the mixture is soft and fluffy.
Step 3: Add Eggs and Vanilla
Add in the eggs and vanilla, mixing until everything is combined well.
Step 4: Mix Dry Ingredients
Incorporate the cornstarch, baking soda, and salt. Mix well to ensure all dry ingredients are evenly distributed.
Step 5: Gradually Add Flour
Beat in the flour, one cup at a time, mixing until just combined. Be careful not to overmix; this keeps your cookies soft.
Step 6: Stir in Chocolate Chips
Using a spoon, stir in the milk chocolate chips until they are well distributed throughout the dough.
Step 7: Scoop Dough onto Baking Sheet
For large Crumbl cookies, scoop out about 1/3 cup of cookie dough onto the prepared baking sheet. For regular-sized cookies, use a medium ice cream scoop instead.
Step 8: Bake Cookies
Bake in your preheated oven for about 10-11 minutes (for large) or around 8 minutes (for regular) until just golden brown on the edges but slightly firm in the middle. Avoid overbaking!
Step 9: Cool Before Serving
After baking, remove from the baking sheet and allow the cookies to cool before serving. Enjoy your homemade Copycat Crumbl Chocolate Chip Cookies!
How to Serve Copycat Crumbl Chocolate Chip Cookie Recipe
These delightful cookies are perfect for any occasion. Serve them warm with a glass of milk or as a sweet treat after dinner. Here are some creative serving suggestions to enhance your cookie experience.
With Milk
- Pair your cookies with a tall glass of cold milk. The creamy texture perfectly complements the soft, melty chocolate chips.
Ice Cream Sandwiches
- Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This makes for an indulgent dessert!
Dessert Platter
- Arrange the cookies on a decorative platter along with fresh fruits or nuts for a beautiful dessert spread at parties.
Coffee or Tea
- Enjoy these cookies alongside your morning coffee or afternoon tea. The buttery taste pairs perfectly with both beverages.
Warm and Fresh
- Serve the cookies warm straight from the oven. This enhances the gooey chocolate chip experience and adds to their freshness.
Gift Packaging
- Package cookies in a decorative box or jar as a thoughtful homemade gift. They make great presents for friends and family on special occasions.
How to Perfect Copycat Crumbl Chocolate Chip Cookie Recipe
To achieve the best results with your copycat Crumbl chocolate chip cookie recipe, consider these helpful tips.
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Chill the Dough: For thicker cookies, refrigerate the dough for at least 30 minutes before baking. This helps prevent spreading and results in a softer cookie.
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Use Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature. This helps create a smooth batter, leading to a better texture.
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Donβt Overmix: Mix the dough just until combined after adding flour. Overmixing can make the cookies tough instead of soft.
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Experiment with Chocolate Chips: Try mixing different types of chocolate chips, such as dark or semi-sweet, for varied flavor profiles.
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Watch Baking Time: Keep an eye on the cookies while baking. Remove them when they are just golden brown for that perfect chewy center.
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Store Properly: Store leftover cookies in an airtight container at room temperature to maintain their softness.
Best Side Dishes for Copycat Crumbl Chocolate Chip Cookie Recipe
These cookies pair well with various side dishes that complement their rich flavors. Hereβs a list of tasty options you can serve alongside them.
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Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.
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Yogurt Parfait: Layer yogurt with granola and berries for a delicious and healthy contrast to your indulgent treats.
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Cheese Board: Offer an assortment of cheeses, crackers, and nuts for a savory pairing that works well with sweet desserts.
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Chocolate Fondue: Set up a chocolate fondue station where guests can dip fruit or marshmallows into melted chocolate for extra sweetness.
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Nut Butter Dip: Serve assorted nut butters as a dip option for sliced apples, which provides a crunchy texture next to soft cookies.
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Homemade Whipped Cream: A dollop of fresh whipped cream on top enhances any cookie experience, especially when served warm.
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Ice Cream Variety: Offer different ice cream flavors that guests can enjoy alongside their cookies or use to create sandwiches.
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Coffee or Hot Cocoa Bar: Set up a drink station where guests can customize their coffees or hot cocoa to enjoy with their treats, enhancing the overall dessert experience.
Common Mistakes to Avoid
Making the perfect Copycat Crumbl Chocolate Chip Cookie Recipe can be tricky. Here are some common mistakes and how to avoid them.
- Overmixing the dough: This can lead to tough cookies. Mix just until ingredients are combined to keep them soft.
- Using cold butter: Cold butter doesnβt mix well with sugars, resulting in a dense cookie. Always use softened butter for a light texture.
- Not measuring flour correctly: Too much flour can make cookies dry. Use a spoon to scoop flour into your measuring cup and level it off.
- Skipping the chilling step: If you want thicker cookies, chilling the dough for at least 30 minutes before baking helps. It slows down spreading during baking.
- Baking on an unlined sheet: Not using parchment paper can lead to sticking and uneven baking. Always line your baking sheet for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will last up to one week in the refrigerator.
Freezing Copycat Crumbl Chocolate Chip Cookie Recipe
- Place cookies in a freezer-safe bag or container.
- They can be frozen for up to three months.
Reheating Copycat Crumbl Chocolate Chip Cookie Recipe
- Oven: Preheat the oven to 350Β°F (175Β°C) and heat cookies for about 5-7 minutes until warm.
- Microwave: Warm each cookie for about 10-15 seconds for a quick treat.
- Stovetop: Heat in a non-stick pan over low heat for a few minutes, flipping occasionally.
Frequently Asked Questions
Here are some frequently asked questions about the Copycat Crumbl Chocolate Chip Cookie Recipe.
How do I make my cookies softer?
To ensure softness, avoid overbaking and use softened butter in your recipe. Chilling the dough also helps maintain moisture.
Can I substitute chocolate chips?
Yes! You can use dark chocolate chips or white chocolate chips if you prefer. For a unique twist, try adding nuts or dried fruits.
What is the best way to store these cookies?
Store them in an airtight container at room temperature or refrigerate them for longer freshness. For extended storage, freezing is recommended.
How do I know when my cookies are done?
Look for golden edges and slightly firm centers. They may appear underbaked but will continue cooking as they cool on the baking sheet.
Can I make mini versions of these cookies?
Absolutely! Use a smaller ice cream scoop and reduce the baking time by 2-3 minutes for delicious mini treats.
Final Thoughts
This Copycat Crumbl Chocolate Chip Cookie Recipe captures that beloved bakery flavor right at home. The rich buttery dough combined with melty chocolate chips makes these cookies irresistible. Feel free to customize with different types of chocolate or add-ins like nuts or sprinkles for variety!
Copycat Crumbl Chocolate Chip Cookies
Indulge in the delightful flavors of homemade Copycat Crumbl Chocolate Chip Cookies, perfect for satisfying your sweet tooth any time of the year. These cookies boast a soft and thick texture, generously filled with melty milk chocolate chips, making them an irresistible treat for gatherings or cozy nights at home. With a rich buttery dough that strikes the ideal balance between sweetness and flavor, you can recreate the magic of your favorite bakery right in your kitchen. Whether you’re baking for friends, family, or just for yourself, this recipe promises to impress and delight.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 1/4 tsp salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat your oven to 375Β°F (190Β°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the eggs and vanilla extract, mixing until combined.
- Gradually incorporate the cornstarch, baking soda, and salt into the mixture.
- Slowly add in the flour one cup at a time until just combined.
- Gently fold in the milk chocolate chips until evenly distributed.
- For large cookies, scoop about 1/3 cup of dough onto the prepared baking sheet; for regular-sized cookies, use a medium ice cream scoop.
- Bake for about 10-11 minutes (large) or around 8 minutes (regular), until golden around the edges but slightly firm in the middle.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (approximately 50g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
