Spanish Garlic Soup Recipe (Vegetarian) – Sopa de Ajo –

Spanish garlic soup is a delightful and comforting dish that warms the soul. This Spanish Garlic Soup Recipe (Vegetarian) – Sopa de Ajo features the rich flavors of garlic, smoked paprika, and a splash of apple juice vinegar, creating an inviting aroma that fills your kitchen. Perfect for chilly evenings or as a starter for gatherings, this rustic bread soup is not only simple to prepare but also showcases the beauty of pantry staples. With just eight ingredients, you can create a meal that’s both satisfying and full of flavor in about 30 minutes.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, this soup is perfect for busy weeknights.
• Rich Flavor: The combination of garlic and smoked paprika adds depth to each spoonful, making it irresistible.
• Versatile Dish: Enjoy it as a starter, a light lunch, or even as a cozy dinner option.
• Simple Ingredients: Made with easy-to-find pantry staples, this recipe minimizes waste while maximizing taste.
• Vegetarian Delight: A hearty option for vegetarians and anyone looking to enjoy a meat-free meal without sacrificing flavor.

Tools and Preparation

Creating this Spanish garlic soup requires minimal tools but ensures maximum flavor. Being prepared with the right equipment will make your cooking experience seamless.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Knife
• Cutting board

Importance of Each Tool

• Large pot: Essential for simmering the broth and allowing the flavors to meld beautifully.
• Wooden spoon: Ideal for stirring without scratching your cookware; it helps evenly distribute heat.
• Knife: A sharp knife makes slicing garlic and bread quick and efficient.
• Cutting board: Provides a safe surface for all your chopping needs.

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Ingredients

For the Base

• 1 baguette
• 1/2 cup olive oil
• 12 cloves of garlic (peeled and finely sliced)
• 2 tablespoons of smoked Spanish paprika

For the Broth

• 8 cups vegetable broth
• 2 teaspoons salt (Omit if using pre-bought stock)
• 2 tablespoons apple juice vinegar

For the Garnish

• 3 large eggs (whisked)

How to Make Spanish Garlic Soup Recipe (Vegetarian) – Sopa de Ajo –

Step 1: Prepare the Garlic Oil

1. In a large pot, heat the olive oil over medium heat.
2. Add the finely sliced garlic and sauté until golden brown—be careful not to burn it.
3. Stir in the smoked paprika and cook for an additional minute until fragrant.

Step 2: Add the Broth

1. Pour in the vegetable broth gradually while stirring to combine with the garlic mixture.
2. Add salt if desired, then bring it to a gentle simmer.

Step 3: Incorporate Vinegar and Eggs

1. Once simmering, add apple juice vinegar to enhance the flavors.
2. Slowly drizzle in the whisked eggs while stirring continuously to create silky strands throughout the soup.

Step 4: Serve with Bread

1. Slice the baguette into thick pieces or toast them until golden brown.
2. Ladle the hot soup into bowls and serve with toasted bread or croutons on top for added texture.

Enjoy your warming bowl of Spanish Garlic Soup—perfectly comforting any time of year!

How to Serve Spanish Garlic Soup Recipe (Vegetarian) – Sopa de Ajo –

Serving your Spanish garlic soup can elevate the meal experience. This rustic dish is not only delicious but also offers a variety of ways to enjoy it, enhancing its flavors and textures.

With Fresh Croutons

• Toasted bread cubes add a delightful crunch and absorb the rich flavors of the soup.

Garnished with Parsley

• Chopped fresh parsley sprinkled on top provides a burst of color and a hint of freshness that complements the garlic.

Drizzled with Extra Olive Oil

• A light drizzle of high-quality olive oil enhances the soup’s depth and adds a silky finish.

Served with Grated Cheese

• For those who enjoy cheese, a sprinkle of grated cheese like Parmesan can add a savory note that pairs well with the soup.

How to Perfect Spanish Garlic Soup Recipe (Vegetarian) – Sopa de Ajo –

To ensure your Spanish garlic soup is as authentic and flavorful as possible, consider these helpful tips. They will guide you in perfecting this easy recipe.

• Use Fresh Garlic – Freshly sliced garlic gives your soup a more vibrant flavor compared to pre-minced options.

• Choose Quality Olive Oil – A good quality extra virgin olive oil can enhance the overall taste and aroma of your soup.

• Adjust Paprika Levels – Depending on your spice tolerance, feel free to adjust the amount of smoked paprika for more or less smokiness.

• Experiment with Broths – While vegetable broth works perfectly, experimenting with homemade broth can elevate the dish even further.

Best Side Dishes for Spanish Garlic Soup Recipe (Vegetarian) – Sopa de Ajo –

Pairing your Spanish garlic soup with complementary side dishes can create a satisfying meal. Here are some great options:

1. Garlic Bread – Crispy garlic bread is an excellent addition that echoes the flavors in the soup while providing texture.

2. Mediterranean Salad – A light salad with cucumbers, tomatoes, and olives offers freshness that balances the richness of the soup.

3. Stuffed Peppers – Roasted peppers filled with rice and vegetables make for a hearty side that complements the soup’s flavors.

4. Roasted Vegetables – Seasonal roasted veggies add color and nutrients while enhancing your meal’s overall presentation.

5. Cheese Platter – A simple platter featuring assorted cheeses provides variety and is perfect for sharing alongside your soup.

6. Pita Chips – Crunchy pita chips are a fun way to scoop up the soup, adding an enjoyable texture contrast.

Common Mistakes to Avoid

Making Spanish Garlic Soup can be simple, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Ignoring the garlic: The flavor of this soup heavily depends on the garlic. Make sure to slice it finely and fry it until it’s golden for the best taste.
• Using low-quality olive oil: A good olive oil elevates the dish. Use a quality extra virgin olive oil for maximum flavor.
• Overcooking the eggs: When whisking in the eggs, do it off the heat to prevent them from scrambling. This keeps your soup creamy.
• Skipping the paprika: Smoked Spanish paprika is essential for that authentic flavor. Don’t skip this ingredient; it adds depth to your soup.
• Not seasoning properly: Taste your broth before serving. Adjust salt as needed, especially if you’re using pre-bought stock.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It can last up to 3 days in the refrigerator.

Freezing Spanish Garlic Soup Recipe (Vegetarian) – Sopa de Ajo –

• Freeze in individual portions for easy reheating.
• Use freezer-safe containers or bags; it can last up to 3 months.

Reheating Spanish Garlic Soup Recipe (Vegetarian) – Sopa de Ajo –

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes.
• Microwave: Heat in a microwave-safe bowl, covered, for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a pot and heat over medium heat until warmed through, about 5-10 minutes.

Frequently Asked Questions

What is Spanish Garlic Soup Recipe (Vegetarian) – Sopa de Ajo -?

Spanish Garlic Soup is a flavorful, rustic soup made with garlic, smoked paprika, and vegetable broth. It’s topped with eggs for richness and served with bread.

Can I make this Spanish Garlic Soup without bread?

Yes! While traditional recipes include bread, you can enjoy this soup on its own or serve it with croutons as a gluten-free option.

How spicy is Spanish Garlic Soup?

This recipe is not spicy but has rich flavors from garlic and smoked paprika. You can add chili flakes if you prefer some heat!

Can I customize the ingredients?

Absolutely! Feel free to add vegetables like spinach or kale for added nutrition or adjust seasonings based on your taste preferences.

Final Thoughts

This Spanish Garlic Soup Recipe (Vegetarian) – Sopa de Ajo – is not only comforting but also versatile. With its robust flavors and simple ingredients, it’s perfect for any occasion. Experiment with different toppings or add-ins to make it your own!