Paula Deen Banana Nut Bread Recipe

Paula Deen’s Banana Nut Bread Recipe is a delightful treat that brings warmth and comfort to any occasion. This easy banana nut bread recipe features ripe bananas and crunchy walnuts, making it perfect for breakfast, dessert, or a snack. With simple ingredients and straightforward steps, you can whip up this delicious loaf in just 55 minutes. It’s a fantastic way to use up those overripe bananas sitting on your counter!

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires just 10 minutes of prep time, making it perfect for busy days.
• Delicious Flavor: The combination of ripe bananas and walnuts creates a rich, satisfying taste that everyone loves.
• Versatile Use: Enjoy it warm from the oven, toasted with butter, or as part of your breakfast spread.
• Perfect for Sharing: This recipe yields 10 servings, making it ideal for family gatherings or potlucks.

Tools and Preparation

Before you start baking, gather your essential tools to ensure a smooth process.

Essential Tools and Equipment

• Loaf pans
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups

Importance of Each Tool

• Loaf pans: These are essential for shaping your banana nut bread and ensuring even baking.
• Mixing bowls: Having multiple sizes helps in separating dry and wet ingredients easily.
• Rubber spatula: Perfect for folding ingredients gently without overmixing.

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Ingredients

To make Paula Deen’s Banana Nut Bread, you’ll need the following ingredients:

Dry Ingredients

• 2 cups (240 g) all-purpose flour
• 1½ teaspoons baking soda
• Pinch salt

Wet Ingredients

• 1 cup (198 g) granulated sugar
• ½ cup (99 g) vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 4 medium ripe bananas, mashed (about 1⅓ cups or 303 grams)

Add-ins

• 1 cup (113 g) coarsely chopped walnuts

How to Make Paula Deen Banana Nut Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease two 8×4-inch (20×10 cm) loaf pans and set them aside.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt until well mixed. Set this aside for later use.

Step 3: Mix Wet Ingredients

In a large bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract until combined.

Step 4: Add Bananas

Stir in the mashed bananas into the wet mixture until just combined. Be careful not to overmix.

Step 5: Add Dry Ingredients

Gently fold the flour mixture into the wet ingredients until fully incorporated. Aim for a smooth batter without lumps.

Step 6: Fold in Walnuts

Using a rubber spatula, fold in the chopped walnuts evenly throughout the batter.

Step 7: Bake

Divide the batter evenly between the prepared loaf pans. Bake for about 35 to 45 minutes. A thin knife inserted into the center should come out clean. If necessary, cover with foil if the tops darken too quickly.

Step 8: Cool and Serve

Allow the bread to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked banana nut bread!

How to Serve Paula Deen Banana Nut Bread Recipe

Paula Deen’s Banana Nut Bread is not just a treat on its own; it can also be paired with various accompaniments to enhance the flavor experience. Here are some delightful serving suggestions to enjoy this delicious bread.

With Cream Cheese Spread

• Cream cheese spread adds a rich and tangy flavor that complements the sweetness of the banana nut bread perfectly.

Toasted with Butter

• Simply toast a slice of banana nut bread and spread a thin layer of butter for a warm, comforting treat.

Served with Fresh Fruit

• A side of fresh fruit, such as berries or sliced apples, provides a refreshing contrast to the dense bread.

Accompanied by Yogurt

• Pairing your banana nut bread with yogurt creates a balanced snack, combining creamy texture with nutty flavors.

Enjoyed with Coffee or Tea

• A warm cup of coffee or herbal tea elevates the experience, making it an ideal breakfast or afternoon snack.

How to Perfect Paula Deen Banana Nut Bread Recipe

To achieve the best results with your banana nut bread, consider these helpful tips. They will ensure your bread turns out moist and flavorful every time.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots.
• Don’t Overmix: When combining wet and dry ingredients, mix until just combined to avoid tough bread.
• Check for Doneness: Use a toothpick or knife inserted in the center; it should come out clean when done.
• Cool Completely: Allowing the bread to cool completely ensures it sets well and enhances flavor.
• Experiment with Nuts: Feel free to substitute walnuts with pecans or almonds for different tastes and textures.

Best Side Dishes for Paula Deen Banana Nut Bread Recipe

While Paula Deen’s Banana Nut Bread is delightful on its own, these side dishes can help round out your meal or snack time.

1. Greek Yogurt: A scoop of Greek yogurt adds creaminess alongside a protein boost that balances the sweetness.
2. Fruit Salad: A colorful fruit salad can provide freshness and acidity that contrasts nicely with the sweet bread.
3. Oatmeal: A warm bowl of oatmeal brings additional fiber and can be flavored with cinnamon or honey.
4. Cottage Cheese: The smooth texture of cottage cheese offers protein along with a mild flavor that pairs well.
5. Chia Seed Pudding: This nutritious pudding can add an interesting texture and is customizable with various toppings.
6. Nut Butter: Almond or cashew butter spreads add richness and healthy fats that complement the banana flavors beautifully.
7. Cheese Platter: A selection of cheeses can provide savory notes that balance the sweetness of the banana nut bread.
8. Smoothie Bowl: Serve alongside a smoothie bowl packed with greens and fruits for a refreshing contrast.

Common Mistakes to Avoid

When making Paula Deen’s Banana Nut Bread, avoiding common mistakes can greatly improve your results.

• Boldly overlook ripe bananas: Using unripe bananas will yield less flavor. Always choose bananas that are brown and soft for the best sweetness.

• Boldly skip the greasing: Not greasing the loaf pans can lead to sticking. Make sure to grease your pans well for easy release after baking.

• Boldly overmix the batter: Overmixing can make the bread tough. Mix just until ingredients are combined for a light and fluffy texture.

• Boldly ignore baking time: Baking too long can dry out the bread. Start checking at 35 minutes to prevent overbaking.

• Boldly disregard cooling time: Cutting into warm bread can result in a gummy texture. Allow your banana nut bread to cool completely before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• It will keep in the fridge for up to 5 days.

Freezing Paula Deen Banana Nut Bread Recipe

• Wrap tightly in plastic wrap, then place in a freezer bag.
• It can be frozen for up to 3 months.

Reheating Paula Deen Banana Nut Bread Recipe

• Oven: Preheat to 350°F (175°C) and bake slices for about 10 minutes.
• Microwave: Heat individual slices on high for 15-20 seconds.
• Stovetop: Warm slices in a skillet over low heat until heated through.

Frequently Asked Questions

Here are some common questions about the Paula Deen Banana Nut Bread Recipe.

How do I make Paula Deen Banana Nut Bread Recipe gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup like regular flour.

Can I use different nuts in Paula Deen’s Banana Nut Bread Recipe?

Yes, feel free to substitute walnuts with pecans or another nut of your choice for varied flavor and texture.

How do I know when my banana nut bread is done?

Insert a knife or toothpick into the center; it should come out clean or with a few crumbs attached when fully baked.

What can I do with overripe bananas besides making Paula Deen Banana Nut Bread Recipe?

Overripe bananas are great for smoothies, pancakes, or even banana muffins!

Final Thoughts

Paula Deen’s Banana Nut Bread is not only delicious but also versatile. You can customize it by adding chocolate chips, dried fruit, or swapping nuts based on personal preference. Give this recipe a try; it’s sure to become a favorite!