Orange Loaf Cake

Unbelievably moist and bursting with fresh orange flavor, this Orange Loaf Cake is a delightful treat that’s perfect for any occasion. Whether you’re serving it for breakfast, as a dessert after dinner, or as a snack during the day, this cake will impress everyone with its vibrant taste and soft texture. Made with healthy ingredients like olive oil and yogurt, it’s an easy recipe that provides a delicious way to enjoy citrus.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, even novice bakers can whip up this cake effortlessly.
• Bursting with Flavor: The combination of fresh orange juice and zest creates a refreshing flavor that brightens your day.
• Versatile Use: Perfect for breakfast, dessert, or afternoon tea, this Orange Loaf Cake fits into any part of your day.
• Healthier Option: Olive oil and Greek yogurt add moisture without excess butter, making it a lighter choice without sacrificing taste.
• Impressive Presentation: A beautifully baked loaf dusted with icing sugar makes for an eye-catching centerpiece on any table.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here are some essentials you’ll need to prepare the Orange Loaf Cake.

Essential Tools and Equipment

• 8.5 x 4.5 inch loaf pan
• Mixing bowls (medium and large)
• Whisk
• Measuring cups and spoons
• Rubber spatula or wooden spoon

Importance of Each Tool

• Loaf Pan: The right size ensures even baking and helps your cake maintain its shape.
• Mixing Bowls: Having separate sizes allows for efficient mixing of dry and wet ingredients without mess.
• Whisk: Perfect for incorporating air into your batter, which contributes to the cake’s light texture.
• Rubber Spatula: Ideal for folding in ingredients gently to avoid over-mixing.

Ingredients

Unbelievably moist and bursting with fresh orange flavor, this simple orange loaf cake is made with olive oil and yogurt for a healthier, easy-to-make treat.

For the Cake:

• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup plain full-fat Greek yogurt (see note)*
• 1 cup granulated sugar
• 3 eggs
• 1 tablespoon orange zest
• 1/4 cup freshly squeezed orange juice
• 1 teaspoon vanilla extract
• 1/2 cup olive oil (or vegetable or canola oil)

For Dusting:

• Icing sugar

How to Make Orange Loaf Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour an 8.5 x 4.5 inch loaf pan to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:
1. All-purpose flour
2. Baking powder
3. Salt

Make sure these dry ingredients are fully combined before moving on.

Step 3: Combine Wet Ingredients

In a large mixing bowl:
1. Combine Greek yogurt, granulated sugar, eggs, orange zest, freshly squeezed orange juice, and vanilla extract.
2. Whisk these together until smooth.
3. Gradually whisk in the olive oil until fully incorporated.

Step 4: Combine Mixtures

Add the dry ingredients from Step 2 into the wet mixture from Step 3:
1. Stir until just combined—be careful not to over-mix as this can affect the cake’s texture.

Step 5: Bake the Cake

Pour the batter into the prepared loaf pan:
1. Bake in the preheated oven for about 50–55 minutes.
2. Check doneness by inserting a toothpick in the center; it should come out clean when done.

Step 6: Cool and Serve

Allow the cake to cool in the pan for about 20 minutes:
1. Transfer it to a wire rack to cool completely.
2. Dust with icing sugar before serving if desired or drizzle with an optional glaze (see recipe notes).

Enjoy your delicious Orange Loaf Cake!

How to Serve Orange Loaf Cake

Orange loaf cake is a delightful treat that can be enjoyed at any time of the day. Whether for breakfast, dessert, or a snack, serving it with complementary flavors enhances its bright orange notes.

With Fresh Fruit

• Berries: Serve with strawberries, blueberries, or raspberries for a refreshing contrast.
• Sliced Oranges: Fresh orange slices add an extra burst of citrus flavor that pairs well.

With Creamy Toppings

• Whipped Cream: Light and airy whipped cream complements the moist texture of the cake perfectly.
• Yogurt: A dollop of plain Greek yogurt adds creaminess and a tangy balance to the sweet loaf.

With Glazes or Sauces

• Orange Glaze: Drizzle a simple orange glaze made from powdered sugar and orange juice for added sweetness.
• Chocolate Sauce: A rich chocolate sauce creates a delicious contrast to the zesty cake.

How to Perfect Orange Loaf Cake

To ensure your orange loaf cake turns out perfect every time, follow these helpful tips.

• Use Fresh Ingredients: Freshly squeezed orange juice and zest make all the difference in flavor.
• Don’t Overmix: Mix until just combined to keep the loaf light and fluffy.
• Check Oven Temperature: An oven thermometer can ensure accurate baking temperatures for consistent results.
• Cool Completely Before Serving: Letting it cool fully allows flavors to develop and makes slicing easier.

Best Side Dishes for Orange Loaf Cake

Pairing side dishes with your orange loaf cake can elevate your meal experience. Here are some great options to consider.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Greek Yogurt Parfait: Layer yogurt with granola and fruit for a satisfying crunch alongside your cake.
3. Herbal Tea: A warm cup of herbal tea complements the citrusy notes beautifully.
4. Cheese Platter: Soft cheeses like brie or goat cheese create a savory contrast to the sweet loaf.
5. Granola Bars: Crunchy granola bars provide an easy grab-and-go option that pairs nicely with cake slices.
6. Ice Cream: A scoop of vanilla or citrus-flavored ice cream adds indulgence to your dessert experience.

Common Mistakes to Avoid

Baking an orange loaf cake can be delightful, but common errors can lead to disappointing results. Here are some mistakes to watch for:

• Skipping the zest: Not using orange zest reduces flavor complexity. Always include fresh zest for a vibrant taste.
• Overmixing the batter: Mixing too vigorously can create a dense cake. Stir gently until just combined for a light texture.
• Incorrect oven temperature: Baking at the wrong temperature can lead to uneven cooking. Use an oven thermometer to ensure accuracy.
• Not greasing the pan: Failing to grease and flour your pan can cause sticking. Always prepare your loaf pan properly before pouring in the batter.
• Ignoring cooling time: Cutting into the cake too soon can lead to crumbling. Allow it to cool in the pan for at least 20 minutes first.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain moisture.
• The orange loaf cake will last up to 5 days in the refrigerator.

Freezing Orange Loaf Cake

• Wrap the cooled cake tightly in plastic wrap and then foil for best results.
• It can be frozen for up to 3 months.

Reheating Orange Loaf Cake

• Oven: Preheat your oven to 350°F (175°C). Place the slice on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm carefully for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding making an orange loaf cake:

Can I use other citrus fruits?

Yes, you can substitute lemons or limes for a different flavor profile while following the same recipe.

What’s the best way to measure flour?

Use the spoon-and-level method; scoop flour into your measuring cup without packing it down and level off with a knife.

How do I know when my orange loaf cake is done?

Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your cake is ready!

Can I add nuts or chocolate chips?

Absolutely! Feel free to fold in chopped nuts or chocolate chips after mixing wet and dry ingredients for added texture.

How should I store leftover orange loaf cake?

Ensure it is completely cool before wrapping it in plastic wrap and storing it in an airtight container at room temperature or in the fridge.

Final Thoughts

This Orange Loaf Cake is not only incredibly moist and flavorful but also versatile enough for any occasion. You can easily customize it by adding nuts, chocolate, or even spices like cinnamon. We encourage you to give this recipe a try—you won’t regret indulging in its delightful taste!