Shrimp and Creamed Corn (30 Minutes, One-Pan)

Shrimp and creamed corn is the ultimate summer dish that combines fresh, seasonal ingredients with a spicy and creamy feta cheese sauce. This 30-minute, one-pan meal is not only easy to prepare but also perfect for casual family dinners or festive gatherings. With its vibrant flavors inspired by Mexican street corn, this recipe will impress your guests and satisfy your taste buds.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, this recipe is perfect for busy weeknights.
• One-Pan Wonder: Less cleanup means more time to enjoy your delicious meal.
• Flavor Packed: The combination of shrimp, corn, and feta creates a rich and satisfying flavor profile.
• Versatile Dish: Great for summer barbecues, weeknight dinners, or even as a fancy brunch option.
• Healthy Ingredients: Packed with protein from shrimp and fiber from corn, it’s both nutritious and filling.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools to simplify your meal prep.

Essential Tools and Equipment

• Skillet
• Cooking spatula
• Measuring cups and spoons
• Knife
• Cutting board

Importance of Each Tool

• Skillet: A large skillet allows you to cook everything in one pan, making it easier to manage ingredients while achieving optimal flavor.
• Cooking Spatula: Ideal for flipping shrimp and stirring the mixture without damaging delicate ingredients.
• Measuring Cups and Spoons: Accurate measurements ensure consistent results every time you make this flavorful dish.

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Ingredients

For the Shrimp

• 1.5 lb raw shrimp (peeled and deveined, large – about 15-20 count per pound)
• 1 teaspoon chili powder
• ¼ teaspoon salt (to taste)

For the Base

• 2 tablespoons olive oil
• 2 tablespoons salted butter
• ½ cup chopped onion
• 5 cloves garlic (minced)
• 1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn)
• 1 teaspoon smoked paprika

For the Creamy Sauce

• 1 cup half-and-half
• 4 oz feta cheese (divided; it’s best to use a block of feta that you crumble yourself)

For Garnish

• 2 small limes
• Fresh cilantro

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

Step 1: Prepare the Shrimp

1. In a bowl, season the shrimp with chili powder and salt. Set aside.

Step 2: Sauté Aromatics

1. Heat olive oil and butter in a skillet over medium heat.
2. Add chopped onion and sauté until translucent.
3. Stir in minced garlic and cook until fragrant.

Step 3: Cook the Shrimp

1. Add seasoned shrimp to the skillet. Cook for 3-4 minutes until they turn pink.

Step 4: Add Corn and Spices

1. Stir in cooked corn kernels and smoked paprika. Cook for an additional 2 minutes.

Step 5: Create the Creamy Sauce

1. Pour in half-and-half and stir well.
2. Crumble half of the feta cheese into the mixture; let it melt slightly.

Step 6: Serve Your Dish

1. Squeeze lime juice over the dish before serving.
2. Garnish with fresh cilantro and remaining feta cheese.

Enjoy your delightful Shrimp and Creamed Corn dish!

How to Serve Shrimp and Creamed Corn (30 Minutes, One-Pan)

Shrimp and creamed corn is a versatile dish that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your dining experience.

Over Rice

• Serve shrimp and creamed corn over a bed of fluffy rice for a hearty meal. The rice absorbs the creamy sauce beautifully.

In Tacos

• Spoon the mixture into warm tortillas, adding fresh cilantro and lime juice for a tasty taco twist. This makes for a fun and interactive meal.

With Grilled Vegetables

• Pair this dish with grilled seasonal vegetables like zucchini or bell peppers. The smokiness complements the shrimp perfectly.

As a Salad Base

• Use the shrimp and creamed corn as a topping for mixed greens to create a refreshing salad. Drizzle with lime vinaigrette for added zest.

How to Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan)

Perfecting shrimp and creamed corn is all about attention to detail. Here are some helpful tips to enhance this dish.

• Choose Fresh Shrimp: Opt for high-quality, fresh shrimp for the best flavor and texture. Frozen shrimp can work, but ensure they are thawed properly before cooking.

• Adjust Seasonings: Taste as you go! Feel free to tweak spice levels by adding more chili powder or smoked paprika according to your preference.

• Use Fresh Corn: If possible, use fresh corn on the cob rather than canned. It adds sweetness and a delightful crunch that enhances the dish’s overall flavor.

• Crumble Feta Just Before Serving: For optimal freshness, crumble your feta cheese right before adding it to the pan. This ensures it retains its flavor and texture.

Best Side Dishes for Shrimp and Creamed Corn (30 Minutes, One-Pan)

Pairing side dishes with shrimp and creamed corn can enhance your meal significantly. Consider these delicious options:

1. Garlic Bread: A comforting addition that pairs well with any creamy dish; perfect for soaking up extra sauce.

2. Cilantro Lime Rice: Flavorful rice infused with lime juice and cilantro complements the shrimpy goodness beautifully.

3. Avocado Salad: A light salad featuring ripe avocados mixed with tomatoes and onions adds freshness to your plate.

4. Grilled Asparagus: Tender asparagus spears seasoned simply with olive oil make an elegant side that balances richness.

5. Quinoa Pilaf: Nutty quinoa mixed with herbs provides an excellent gluten-free option that is both filling and nutritious.

6. Roasted Sweet Potatoes: Sweet potatoes add a lovely contrast in flavor while keeping the meal healthy.

7. Coleslaw: A crunchy slaw made with cabbage and carrots dressed in lime vinaigrette offers a refreshing crunch alongside the creamy texture of the main dish.

Common Mistakes to Avoid

When making Shrimp and Creamed Corn, it’s easy to overlook some key details. Here are common mistakes and how to avoid them.

• Using frozen shrimp: Fresh shrimp provides better texture and flavor. If using frozen, ensure they are fully thawed before cooking.
• Overcooking the shrimp: Shrimp cooks quickly; overcooking makes it rubbery. Cook just until pink and opaque for perfect results.
• Ignoring seasoning: Not seasoning the dish properly can lead to bland flavors. Use chili powder and smoked paprika generously for a flavor boost.
• Skipping fresh ingredients: Fresh produce enhances taste significantly. Always use fresh corn and herbs for the best results.
• Neglecting the sauce consistency: If the sauce is too thin, it won’t cling well to the shrimp. Let it simmer a bit longer or add more feta cheese to thicken.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing it.

Freezing Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Freeze in a freezer-safe container for up to 2 months.
• Portion out servings for easy reheating later.

Reheating Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Oven: Preheat the oven to 350°F (175°C) and bake in a covered dish until heated through.
• Microwave: Heat in short intervals (1-2 minutes), stirring in between to ensure even heating.
• Stovetop: Warm on low heat in a skillet, stirring occasionally until hot.

Frequently Asked Questions

Here are answers to some commonly asked questions about Shrimp and Creamed Corn.

How can I make Shrimp and Creamed Corn (30 Minutes, One-Pan) spicier?

You can add chopped jalapeños or increase the amount of chili powder to enhance spiciness.

Can I substitute other types of seafood?

Yes! You can use scallops or crab meat as alternatives for shrimp in this recipe.

What can I serve with Shrimp and Creamed Corn (30 Minutes, One-Pan)?

This dish pairs well with rice or crusty bread, offering a great way to soak up the creamy sauce.

Is this recipe suitable for meal prep?

Absolutely! It stores well in the fridge or freezer, making it perfect for meal prepping throughout the week.

Final Thoughts

Shrimp and Creamed Corn is a delightful dish that combines rich flavors with fresh ingredients. Its versatility allows you to customize it with your favorite spices or vegetables. Give this recipe a try, and enjoy a quick yet delicious meal!