Easy Cream Cheese Chicken

This easy cream cheese chicken is a delightful 30-minute meal that combines simplicity with flavor. Ideal for busy weeknights or casual gatherings, this dish transforms a block of cream cheese into a rich and creamy garlic herb sauce. With just a few pantry staples, you can create a comforting main course that impresses family and friends alike.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 30 minutes, making it perfect for last-minute dinners.
• Flavorful Sauce: The creamy garlic herb sauce elevates the chicken’s taste, making each bite deliciously indulgent.
• Versatile Ingredients: Using common pantry items means you can whip this up anytime without special trips to the store.
• Crowd-Pleaser: Its creamy texture and savory flavor appeal to both adults and kids, ensuring everyone enjoys their meal.
• Easy to Customize: Feel free to add your favorite vegetables or spices to make it your own!

Tools and Preparation

To make this easy cream cheese chicken, having the right tools on hand makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Microwave
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and allows you to create that perfect creamy sauce without burning.
• Microwave: Softening the cream cheese quickly helps speed up the preparation process.
• Knife: A sharp knife makes cutting the chicken breasts easier and safer.
• Cutting board: Provides a stable surface for chopping, keeping your kitchen organized.

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Ingredients

This easy cream cheese chicken is a 30-minute meal made with pantry staples! Transform a block of cream cheese into the best creamy garlic herb sauce.

For the Chicken

• 8 ounces cream cheese (a block of Philly) (softened)
• 2 large chicken breasts
• 1/2 teaspoon garlic powder
• Salt & pepper (to taste)

For the Sauce

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 medium onion (chopped)
• 3 cloves garlic (minced)
• 3/4 cup chicken broth
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes
• Fresh chopped parsley (optional, to taste)

How to Make Easy Cream Cheese Chicken

Step 1: Prepare the Cream Cheese

Microwave the cream cheese until very soft. Cut it into smaller pieces and set aside until needed.

Step 2: Prep the Chicken

Cut the chicken breasts in half lengthwise so you have 4 thinner pieces. Season them with garlic powder and some salt & pepper.

Step 3: Cook the Chicken

Melt butter and olive oil in a skillet over medium-high heat. When hot, add the chicken and cook for about 5-6 minutes on each side or until golden brown and cooked through (165°F). Transfer the chicken to a plate.

Step 4: Sauté Onions

Reduce heat to medium. Add onions to the skillet and sauté for 5-7 minutes or until softened and lightly browned.

Step 5: Add Garlic

Stir in minced garlic and cook for about 30 seconds until fragrant.

Step 6: Make the Sauce

Add chicken broth, softened cream cheese, Italian seasoning, and crushed red pepper flakes. Stir until smooth; this might take a few minutes.

Step 7: Combine Everything

Return the chicken to the skillet to warm through. If needed, thin out the sauce with more chicken broth. Adjust seasoning with additional salt & pepper if necessary. Sprinkle with parsley if desired and serve immediately.

How to Serve Easy Cream Cheese Chicken

Serving Easy Cream Cheese Chicken is a delightful experience with various options to enhance your meal. This creamy dish pairs well with different sides and garnishes, making it versatile for any occasion.

With Fresh Herbs

• Chopped Parsley – Sprinkle fresh parsley over the dish for a vibrant touch and added flavor.
• Thyme or Basil – Both herbs can elevate the taste profile, bringing a fragrant aroma to your plate.

Over Rice or Pasta

• Steamed Rice – A bed of fluffy rice absorbs the creamy sauce perfectly, making each bite satisfying.
• Pasta – Tossing the chicken with your favorite pasta offers a comforting twist to the dish.

With Vegetables

• Sautéed Spinach – Lightly sauté spinach adds color and nutrition, complementing the rich sauce beautifully.
• Roasted Asparagus – The slight char from roasting gives a crunchy texture that pairs well with the creamy chicken.

How to Perfect Easy Cream Cheese Chicken

To ensure your Easy Cream Cheese Chicken turns out wonderfully every time, follow these simple tips.

• Use Softened Cream Cheese – Make sure the cream cheese is at room temperature for easier mixing into the sauce.
• Don’t Overcook Chicken – Cook until just done to maintain moisture and tenderness in your chicken.
• Adjust Seasonings – Taste your sauce before serving; feel free to add more salt, pepper, or herbs as desired.
• Add Veggies for Flavor – Consider tossing in some bell peppers or mushrooms when cooking the onions for added depth.
• Thinning the Sauce – If your sauce is too thick, gradually add more chicken broth until you reach your desired consistency.

Best Side Dishes for Easy Cream Cheese Chicken

Pairing side dishes with Easy Cream Cheese Chicken can elevate your meal experience. Here are some great options:

1. Garlic Bread – A crunchy bread option that’s perfect for sopping up any leftover sauce.
2. Steamed Broccoli – This healthy side adds color and nutrients while balancing the richness of the dish.
3. Quinoa Salad – A light salad made with quinoa, cucumbers, and tomatoes provides freshness alongside the creamy chicken.
4. Mashed Potatoes – Creamy mashed potatoes create a comforting pairing that complements the chicken well.
5. Cauliflower Rice – A low-carb option that’s light yet satisfying, cauliflower rice can soak up flavors from the sauce.
6. Coleslaw – The crunchiness of coleslaw adds texture and a refreshing contrast to the creamy chicken.

Common Mistakes to Avoid

Creating the perfect Easy Cream Cheese Chicken can be tricky if you make common mistakes. Here are some pitfalls to watch out for:

• Using Cold Cream Cheese: Starting with cold cream cheese can lead to a lumpy sauce. Always soften your cream cheese in the microwave before using it.
• Overcooking the Chicken: Cooking chicken too long can dry it out. Use a meat thermometer to ensure it reaches 165°F without overcooking.
• Neglecting Seasoning: Forgetting to season the chicken can make it bland. Always add salt, pepper, and spices before cooking for enhanced flavor.
• Skipping the Sauté Step: Not sautéing onions and garlic can result in a less flavorful sauce. Take time to sauté until they’re soft and aromatic.
• Not Adjusting Sauce Thickness: If your sauce is too thick, don’t hesitate to thin it out with more broth. Adjust until you achieve your desired consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Easy Cream Cheese Chicken

• Freeze in a freezer-safe container for up to 3 months.
• Label the container with the date for easy tracking.

Reheating Easy Cream Cheese Chicken

• Oven: Preheat to 350°F and bake covered for about 20 minutes until heated through.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over low heat in a skillet, adding a splash of chicken broth if needed.

Frequently Asked Questions

What ingredients do I need for Easy Cream Cheese Chicken?

You will need chicken breasts, cream cheese, garlic powder, butter, olive oil, onion, garlic, chicken broth, Italian seasoning, crushed red pepper flakes, salt, and pepper.

Can I customize Easy Cream Cheese Chicken?

Absolutely! Feel free to add vegetables like spinach or bell peppers or substitute different herbs based on your preference.

How long does it take to prepare Easy Cream Cheese Chicken?

This recipe takes about 30 minutes from start to finish, making it perfect for busy weeknights.

Is Easy Cream Cheese Chicken healthy?

With lean chicken and minimal added fats, this dish offers a good protein source while keeping calories reasonable.

Can I use other types of meat instead of chicken?

Yes! You can easily swap chicken for turkey or even lean cuts of beef or lamb depending on your taste.

Final Thoughts

Easy Cream Cheese Chicken is not only quick but also packed with flavor. This versatile recipe allows room for customization based on what you have at home. Whether you’re serving it over pasta or with rice, it’s sure to become a family favorite!