korean meatloaf with gochujang glaze

Korean meatloaf with gochujang glaze brings big Korean flavors to a beloved family favorite. This dish is perfect for weeknight dinners or special occasions, providing a unique twist that elevates traditional meatloaf. The gochujang glaze adds a spicy-sweet richness, making it a standout dish that everyone will love.

Why You’ll Love This Recipe

• Bold Flavors: The gochujang glaze infuses the meatloaf with a sweet and spicy kick that is truly irresistible.
• Easy to Prepare: With simple steps and accessible ingredients, this recipe is perfect for both beginners and seasoned cooks.
• Versatile Meal: Serve it as a main dish or slice it for sandwiches the next day; it’s delicious any way you enjoy it.
• Family-Friendly: Kids and adults alike will appreciate this twist on a classic comfort food.
• Impressive Presentation: The vibrant glaze and garnishing options make this meatloaf visually appealing for gatherings.

Tools and Preparation

Before starting your cooking journey, gather the necessary tools to make your experience smooth and enjoyable.

Essential Tools and Equipment

• Loaf pan (or cookie sheet)
• Mixing bowls
• Frying pan
• Instant-read thermometer
• Whisk

Importance of Each Tool

• Loaf pan: Ensures even cooking and helps maintain the shape of the meatloaf.
• Mixing bowls: Allows for easy combining of ingredients without mess.
• Instant-read thermometer: Guarantees your meatloaf is cooked to perfection without overcooking.

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Ingredients

To create this flavorful Korean meatloaf with gochujang glaze, you’ll need the following ingredients:

For the Meatloaf

• 2 lbs ground beef
• 1 1/2 cups panko bread crumbs
• 1 large onion (finely diced)
• 8 cloves garlic (crushed)
• 2 tbsp gochujang
• 5 green onions (minced)
• 2 tsp kosher salt
• 2 large eggs (lightly beaten to combine)
• 2 tsp vegetable oil

For the Glaze

• 3 tbsp apricot jam
• 2 tbsp gochujang
• 1 tbsp rice apple vinegar
• 1 tbsp honey
• 2 tsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp granulated garlic powder (or 2 cloves garlic, minced)

How to Make Korean Meatloaf with Gochujang Glaze

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly from start to finish.

Step 2: Cook the Onions

Film a pan with vegetable oil. Add the minced onions and cook slowly until they become translucent. This should take about 10 minutes.

Step 3: Add Garlic

Once the onions are softened, add the crushed garlic. Cook for an additional 2 minutes. Remove from heat, transfer to a bowl, and place in the refrigerator to cool.

Step 4: Combine Mixtures

In a mixing bowl, combine the cooled onion mixture with minced green onions, gochujang, eggs, and kosher salt. Stir thoroughly until blended.

Step 5: Mix Meat Ingredients

In a large bowl, add ground beef and panko bread crumbs. Then incorporate the onion-gochujang mixture. Mix gently; avoid packing tightly to keep it tender.

Step 6: Shape the Meatloaf

Transfer your mixture into a loaf pan measuring approximately 9.5 inches by 5 inches or shape it freeform on a cookie sheet if preferred.

Step 7: Bake

Place your meatloaf in the oven. Bake until it reaches an internal temperature of 140°F (approximately 40 minutes).

Step 8: Prepare Glaze

While the meatloaf bakes, make your glaze by combining all glaze ingredients in a separate bowl and stirring thoroughly.

Step 9: Apply Glaze

When your meatloaf reaches an internal temperature of 140°F, remove it from the oven. Spoon the glaze evenly over the top.

Step 10: Finish Baking

Return the glazed meatloaf to the oven and cook until it reaches an internal temperature of 160°F, which should take about another 10–15 minutes. Avoid overcooking to prevent dryness. Serve with mustard pickled onions for an added touch!

Enjoy your delicious Korean meatloaf with gochujang glaze!

How to Serve korean meatloaf with gochujang glaze

Korean meatloaf with gochujang glaze is not only delicious but also versatile in its serving options. Here are some creative ways to enjoy this flavorful dish that will please your family and friends.

With Steamed Rice

• Serve the meatloaf on a bed of fluffy steamed rice for a comforting meal that soaks up the delicious glaze.

In Lettuce Wraps

• Slice the meatloaf and wrap it in crisp lettuce leaves. Add fresh veggies like cucumbers or carrots for a refreshing crunch.

With Pickled Vegetables

• Pair the meatloaf with tangy pickled vegetables for a delightful contrast that enhances the savory flavors.

On Top of Noodles

• Serve slices of Korean meatloaf over noodles, drizzled with additional gochujang glaze for a hearty stir-fry-inspired dish.

With Mashed Potatoes

• A classic combination! Creamy mashed potatoes make a great side, balancing out the spicy kick from the glaze.

As Meatloaf Sandwiches

• Transform leftovers into sandwiches by placing slices between bread with your favorite toppings for a quick lunch option.

How to Perfect korean meatloaf with gochujang glaze

Achieving the perfect Korean meatloaf requires attention to detail. Here are some tips to help you create your best version yet.

• Use Fresh Ingredients: Fresh garlic, onions, and green onions enhance flavor significantly. Opt for high-quality ground beef for better texture.

• Don’t Overmix: Mix the meat mixture gently. Overworking it can lead to a dense loaf instead of a tender one.

• Monitor Temperature: Use an instant-read thermometer to check doneness. Aim for 160°F for perfectly cooked meatloaf.

• Let It Rest: Allow the meatloaf to rest after baking. This helps redistribute juices and keeps it moist when slicing.

• Customize Glaze: Adjust the sweetness or spiciness of your gochujang glaze to suit your taste preferences.

Best Side Dishes for korean meatloaf with gochujang glaze

Complementing Korean meatloaf with gochujang glaze can elevate your meal experience. Here are some excellent side dishes to consider:

1. Garlic Mashed Potatoes – Creamy and buttery mashed potatoes infused with garlic make a comforting side.

2. Stir-Fried Bok Choy – Lightly sautéed bok choy adds a crisp, fresh element that pairs well with rich flavors.

3. Cucumber Salad – A refreshing cucumber salad dressed in rice vinegar brings a cool contrast to the spicy meatloaf.

4. Kimchi – This traditional fermented dish adds heat and depth of flavor, enhancing the overall meal experience.

5. Roasted Sweet Potatoes – Sweet roasted potatoes provide a natural sweetness that balances the savory notes of the meatloaf.

6. Sesame Green Beans – Crisp green beans tossed in sesame oil offer a nutty flavor that complements Korean cuisine beautifully.

7. Coleslaw – A tangy coleslaw provides crunch and acidity, cutting through the richness of the meatloaf.

8. Quinoa Salad – A light quinoa salad mixed with fresh vegetables can add nutrition and texture to your plate.

Common Mistakes to Avoid

Making korean meatloaf with gochujang glaze can be a delicious experience, but certain mistakes can lead to subpar results. Here are some common pitfalls and how to avoid them.

• Boldly Overmixing the Meat: Mixing the meat too much can make your meatloaf dense. Mix gently until just combined for a tender texture.
• Boldly Ignoring Temperature Checks: Not checking the internal temperature can lead to undercooked or overcooked meatloaf. Use an instant-read thermometer for best results.
• Boldly Skipping the Cooling Step: If you don’t cool the onion mixture before combining, it can affect the meat consistency. Make sure to let it cool completely.
• Boldly Underestimating Cooking Time: Every oven is different, so relying solely on time can lead to issues. Always check for the proper internal temperature instead.
• Boldly Forgetting Glaze Application: Applying the glaze too early can lead to burnt edges. Wait until the meatloaf reaches 140F before glazing.
• Boldly Using Old Ingredients: Fresh ingredients make a big difference in flavor. Always use fresh ground beef and other components for best taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will last up to 3-4 days in the fridge.

Freezing korean meatloaf with gochujang glaze

• Wrap tightly in plastic wrap then foil or place in a freezer-safe container.
• Can be frozen for up to 3 months.

Reheating korean meatloaf with gochujang glaze

• Oven: Preheat to 350F, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Heat in short intervals (1-2 minutes), checking often to avoid drying out.
• Stovetop: Slice and reheat in a skillet over medium heat, adding a splash of broth if needed.

Frequently Asked Questions

Here are some frequently asked questions regarding korean meatloaf with gochujang glaze.

What can I serve with korean meatloaf with gochujang glaze?

You can pair this dish with steamed rice, sautéed vegetables, or a fresh salad for a complete meal.

How do I adjust the spice level in korean meatloaf with gochujang glaze?

To reduce spice, use less gochujang or mix it with more apricot jam. For more spice, increase the amount of gochujang gradually.

Can I use turkey instead of beef?

Yes! Ground turkey works well as a substitute and will still absorb the flavors beautifully.

How long does korean meatloaf with gochujang glaze last?

When stored properly in the refrigerator, it lasts about 3-4 days. You can also freeze it for up to 3 months.

Final Thoughts

Korean meatloaf with gochujang glaze is not only packed with flavor but also versatile enough to suit various tastes. You can customize it by adding vegetables or adjusting spices. Give this recipe a try and enjoy a delightful twist on a classic favorite!