Jumbo Bakery-Style Chocolate Chip Cookies

Jumbo Bakery-Style Chocolate Chip Cookies are the ultimate treat for cookie lovers! These thick, chewy cookies have crisp edges and are loaded with chocolate chips, making them a delightful addition to any gathering or a cozy night in. Perfect for sharing or enjoying all by yourself, these cookies bring that warm bakery feel right into your kitchen.

Why You’ll Love This Recipe

• Thick and Chewy Texture: Enjoy cookies that are soft on the inside with a perfectly crispy edge.
• Loaded with Chocolate: Each bite is packed with both semi-sweet and mini chocolate chips for a decadent experience.
• Easy to Make: With simple steps, you can whip up these delicious cookies without any fuss.
• Versatile Serving Options: Perfect for parties, as a dessert, or even as a sweet snack throughout the week.
• Customizable: Add nuts or switch up the type of chocolate chips to make them your own!

Tools and Preparation

To make these Jumbo Bakery-Style Chocolate Chip Cookies, you’ll need some essential tools. Having the right equipment makes preparation easy and ensures your cookies turn out perfectly every time.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• Cookie sheets
• Parchment paper or silicone baking mats
• Airtight container

Importance of Each Tool

• Mixing bowl: A large bowl allows for easy mixing of ingredients without spilling.
• Electric mixer: Saves time and effort when creaming butter and sugars together.
• Cookie sheets: Ensure even baking; using multiple sheets can help bake larger batches efficiently.

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Ingredients

For the Cookie Dough

• 1 cup salted butter, softened at room temperature
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/2 cups semi-sweet chocolate chips
• 3/4 cup mini chocolate chips
• Flaky sea salt, for topping

How to Make Jumbo Bakery-Style Chocolate Chip Cookies

Step 1: Make the Cookie Dough

In a large mixing bowl, cream the softened butter with an electric mixer on high speed. Add the brown sugar and granulated sugar, mixing until well combined, about 1-2 minutes. Then add the vanilla extract and eggs, mixing until smooth. Gradually add dry ingredients (flour, baking soda, baking powder, salt) until a dough forms; it may look crumbly initially but will come together. Finally, fold in both types of chocolate chips until evenly distributed.

Step 2: Chill the Dough

Scoop the dough into 10 balls, approximately 140 grams each. Press in extra chocolate chips where needed for visual appeal. Place them in an airtight container and refrigerate for at least 3 hours or up to 48 hours; alternatively, you can freeze them for at least 1 hour.

Step 3: Bake the Cookies

Preheat your oven to 350℉ (175℃). Line cookie sheets with parchment paper or silicone mats. Space out 3-4 cookie balls on each sheet to allow room for spreading. Bake for 12-16 minutes; they will look slightly underdone but will firm up as they cool. Let them sit on the baking sheet for about 5 minutes before transferring to wire racks.

Step 4: Serve + Store

Sprinkle warm cookies with flaky sea salt if desired before serving. Enjoy them fresh from the oven while they’re still gooey! Store cooled cookies in an airtight container at room temperature for up to 4-5 days. Reheat in the microwave for a few seconds to restore their warm texture!

How to Serve Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies are perfect for sharing or enjoying solo. Here are some fun serving suggestions to elevate your cookie experience.

With a Glass of Milk

• A classic pairing that never disappoints! The creaminess of milk complements the rich chocolate in every bite.

Warmed with Ice Cream

• Heat a cookie in the microwave for a few seconds and add a scoop of your favorite ice cream on top. It creates a delicious warm and cold contrast.

At a Party Platter

• Arrange cookies on a decorative platter with other treats. They make an eye-catching centerpiece that everyone will love.

Drizzled with Chocolate Sauce

• For an extra indulgent treat, drizzle melted chocolate sauce over your cookies before serving. It adds an extra layer of chocolatey goodness.

With Fresh Fruits

• Serve alongside fresh berries or sliced bananas. The fruity flavors balance out the sweetness of the cookies beautifully.

As a Dessert Sandwich

• Make cookie sandwiches by placing a scoop of ice cream or whipped cream between two cookies. This creates a delightful dessert that’s fun to eat.

How to Perfect Jumbo Bakery-Style Chocolate Chip Cookies

To ensure your Jumbo Bakery-Style Chocolate Chip Cookies turn out perfectly every time, follow these tips.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
• Measure Flour Accurately: Spoon flour into your measuring cup and level it off instead of scooping directly. This prevents dense cookies.
• Chill the Dough: Chilling helps prevent the cookies from spreading too much in the oven, resulting in thick, chewy centers.
• Don’t Overbake: Keep an eye on baking time; pull them out while they look slightly underbaked for that gooey texture.
• Add Extra Chocolate Chips: Press additional chips into the tops before baking for an appealing look and extra chocolate flavor.
• Experiment with Sea Salt: A sprinkle of flaky sea salt on top enhances the sweet and savory contrast, making each bite even more delicious.

Best Side Dishes for Jumbo Bakery-Style Chocolate Chip Cookies

Pairing side dishes with your Jumbo Bakery-Style Chocolate Chip Cookies can enhance your dessert experience. Here are some great options to consider:

1. Fresh Fruit Salad: Light and refreshing, this adds a burst of flavor that contrasts nicely with sweet cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy side that balances the richness of the cookies.
3. Cheese Platter: Include mild cheeses like brie or gouda to provide a savory option alongside sweet treats.
4. Nut Mix: A mix of roasted nuts provides crunch and saltiness, creating an interesting texture contrast.
5. Vanilla Pudding: Serve small cups of vanilla pudding for dipping or as a creamy complement to your cookies.
6. Coffee or Tea: A warm beverage can enhance the flavors and make for a cozy snack time experience.
7. Chocolate Dipped Strawberries: These add elegance while maintaining the chocolate theme; perfect for special occasions!

Common Mistakes to Avoid

When baking Jumbo Bakery-Style Chocolate Chip Cookies, it’s easy to make a few common errors. Here are some tips to ensure your cookies turn out perfectly every time.

• Incorrect Butter Temperature: Using cold butter can lead to dense cookies. Make sure your butter is softened at room temperature for the best texture.
• Inaccurate Measurements: Baking is a science, so weighing or spooning flour exactly is crucial. Too much flour can dry out your cookies.
• Skipping the Chill Time: Not chilling the dough may result in cookies that spread too much while baking. Allow at least 3 hours of chill time for thicker cookies.
• Overbaking: Keep an eye on your cookies as they bake. They should look slightly underdone when you take them out, as they will continue to cook on the baking sheet.
• Ignoring Topping Options: Skipping flaky sea salt can miss adding that perfect touch of flavor contrast. A sprinkle enhances the sweet chocolatey taste beautifully.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cooled cookies in an airtight container for up to 4-5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Jumbo Bakery-Style Chocolate Chip Cookies

• Freeze unbaked cookie dough balls for up to 3 months in a freezer-safe bag.
• You can also freeze baked cookies; place them in an airtight container with parchment paper between layers for freshness.

Reheating Jumbo Bakery-Style Chocolate Chip Cookies

• Oven: Preheat to 350℉ and warm cookies for about 5 minutes for optimal gooeyness.
• Microwave: Heat for about 10-15 seconds per cookie; monitor closely to avoid overheating.
• Stovetop: Place cookies in a pan over low heat covered with a lid for even warming.

Frequently Asked Questions

Here are some common questions about making Jumbo Bakery-Style Chocolate Chip Cookies.

Can I use dark chocolate instead of semi-sweet?

Yes, you can definitely use dark chocolate chips if you prefer a richer flavor in your Jumbo Bakery-Style Chocolate Chip Cookies.

What can I substitute for eggs in this recipe?

You can substitute each egg with a flaxseed meal or applesauce if you’re looking for an egg alternative in your Jumbo Bakery-Style Chocolate Chip Cookies.

How do I prevent my cookies from spreading too much?

Chilling the dough before baking is key. It helps maintain structure and prevents excessive spreading during baking.

How long should I bake these cookies?

Bake the Jumbo Bakery-Style Chocolate Chip Cookies for 12-16 minutes until edges are set but centers look slightly underbaked.

Can I add nuts or other mix-ins?

Absolutely! You can customize your Jumbo Bakery-Style Chocolate Chip Cookies by adding nuts, dried fruit, or even different types of chocolate chips.

Final Thoughts

Jumbo Bakery-Style Chocolate Chip Cookies are not only delicious but also versatile. Perfectly thick and chewy, these cookies bring joy to any occasion. Feel free to experiment with ingredients like different chocolates or nuts to make them uniquely yours!