Banana Bread Cake with Cream Cheese Frosting

The Banana Bread Cake with Cream Cheese Frosting is a delightful twist on a beloved classic. This cake provides the perfect balance of moist banana bread and a smooth, tangy frosting. Ideal for various occasions, from casual tea gatherings to festive celebrations, this treat stands out with its comforting flavors and creamy topping that everyone will love.

Why You’ll Love This Recipe

• Deliciously Moist: This cake stays moist thanks to ripe bananas, ensuring each bite is rich in flavor.
• Easy to Prepare: With simple steps and common ingredients, even novice bakers can create this scrumptious cake.
• Versatile Dessert: Perfect for any occasion, whether it’s a cozy family dinner or a potluck with friends.
• Cream Cheese Delight: The cream cheese frosting adds a delightful tang that beautifully complements the sweetness of the banana.
• Customizable Options: Feel free to add nuts or chocolate chips for extra texture and flavor!

Tools and Preparation

Before you dive into making your Banana Bread Cake, gather your tools to streamline the process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• 9×13 inch baking pan

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly without mess.
• Electric mixer: Saves time and effort when creaming butter and mixing batter.
• Measuring cups and spoons: Accurate measurements ensure consistent results every time.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To create this delicious Banana Bread Cake with Cream Cheese Frosting, you will need the following ingredients:

For the Cake

• 3 ripe bananas (mashed, about 1 ½ cups)
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 2 large eggs
• ½ cup unsalted butter (softened)
• 1 tsp vanilla extract

For the Frosting

• 8 oz cream cheese (softened)
• 2 cups powdered sugar
• ½ tsp salt

How to Make Banana Bread Cake with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step ensures that your cake bakes evenly.

Step 2: Prepare the Batter

In a mixing bowl:
1. Combine the mashed bananas, softened butter, and granulated sugar. Mix until creamy.
2. Add in the eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract.

In another bowl:
1. Whisk together all-purpose flour, baking powder, baking soda, and salt.
2. Gradually add the dry ingredients to the banana mixture until just combined.

Step 3: Bake the Cake

1. Pour the batter into a greased 9×13 inch baking pan.
2. Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.

Step 4: Make the Cream Cheese Frosting

While your cake cools:
1. Beat softened cream cheese until smooth.
2. Gradually add powdered sugar and salt; mix until fluffy.

Step 5: Frost Your Cake

Once cooled:
1. Spread an even layer of cream cheese frosting over the top of your cake using a rubber spatula.
2. Slice and serve! Enjoy your Banana Bread Cake with Cream Cheese Frosting!

How to Serve Banana Bread Cake with Cream Cheese Frosting

Banana Bread Cake with Cream Cheese Frosting is versatile and can be enjoyed in various ways. Whether it’s for a special occasion or just a delightful treat, here are some serving suggestions to elevate your experience.

Pair with Fresh Fruit

• Sliced strawberries or blueberries add a refreshing touch that balances the sweetness of the cake.

Coffee or Tea

• Enjoy a slice alongside your favorite coffee or herbal tea for a comforting afternoon break.

Ice Cream

• A scoop of vanilla or coconut ice cream complements the cake’s flavors and adds a creamy texture.

Whipped Cream

• Top each slice with a dollop of whipped cream for an extra layer of indulgence.

Nuts

• Sprinkle some chopped walnuts or pecans on top for added crunch and flavor contrast.

Chocolate Drizzle

• A light drizzle of chocolate syrup can enhance the sweetness and appeal visually.

How to Perfect Banana Bread Cake with Cream Cheese Frosting

To achieve the best results with your Banana Bread Cake, consider these helpful tips to ensure it turns out perfectly every time.

• Use ripe bananas – The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with plenty of brown spots.

• Do not overmix – Mix just until combined to keep your cake light and fluffy. Overmixing can lead to a dense texture.

• Check for doneness – Insert a toothpick in the center; if it comes out clean or with a few crumbs, your cake is ready.

• Cool completely before frosting – Allow the cake to cool down fully before adding cream cheese frosting to prevent it from melting away.

• Store properly – Keep any leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Banana Bread Cake with Cream Cheese Frosting

Banana Bread Cake pairs well with several side dishes that complement its flavors. Here are some great options to consider.

1. Fresh Fruit Salad – A mix of seasonal fruits brings brightness and contrast to the richness of the cake.

2. Yogurt Parfait – Layer yogurt with granola and berries for a refreshing side that balances sweetness.

3. Cheese Plate – A selection of cheeses, especially mild varieties like brie or goat cheese, creates an interesting flavor pairing.

4. Granola Bars – These provide a crunchy alternative that pairs well without overpowering the banana flavor.

5. Nut Mix – A blend of almonds, cashews, and dried fruits adds protein and healthy fats while enhancing texture.

6. Savory Scones – Herb-infused scones offer a savory contrast that balances out the sweetness of the cake.

7. Chia Seed Pudding – This creamy dessert adds nutrition and is easy to prepare ahead of time.

8. Coconut Macaroons – These chewy treats echo the tropical vibe of banana bread while adding an interesting twist.

Common Mistakes to Avoid

To ensure your Banana Bread Cake with Cream Cheese Frosting turns out perfectly, avoid these common mistakes.

• Bold bananas: Using unripe bananas can lead to a lack of flavor. Always choose ripe bananas that are speckled for the best taste.
• Bold overmixing: Mixing the batter too much can make the cake dense. Stir until just combined to keep it light and fluffy.
• Bold incorrect measuring: Not properly measuring flour or sugar can affect the texture. Use a kitchen scale or the spoon-and-level method for accuracy.
• Bold skipping cooling time: Cutting the cake too soon can cause it to crumble. Allow it to cool completely before frosting for a better presentation.
• Bold neglecting room temperature ingredients: Cold eggs and butter can prevent proper mixing. Let them sit at room temperature before use for even blending.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store the Banana Bread Cake with Cream Cheese Frosting in an airtight container.
• It can last up to 5 days in the refrigerator.

Freezing Banana Bread Cake with Cream Cheese Frosting

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe bag.
• This cake can be frozen for up to 3 months.

Reheating Banana Bread Cake with Cream Cheese Frosting

• Oven: Preheat your oven to 350°F (175°C) and bake the cake for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for about 30 seconds, checking frequently.
• Stovetop: Warm slices in a skillet over low heat, covering with a lid for a few minutes until heated through.

Frequently Asked Questions

Here are some common questions about making Banana Bread Cake with Cream Cheese Frosting.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may alter the texture slightly. Start by replacing half of the all-purpose flour with whole wheat.

How do I make my cream cheese frosting fluffier?

To make fluffier frosting, beat the softened cream cheese longer and gradually add powdered sugar while mixing on low speed.

Can I add nuts or chocolate chips to my Banana Bread Cake?

Absolutely! Fold in walnuts, pecans, or chocolate chips gently into the batter before baking for added texture and flavor.

How should I store leftovers of Banana Bread Cake with Cream Cheese Frosting?

Store leftovers in an airtight container either in the refrigerator for up to 5 days or freeze them for up to 3 months.

Final Thoughts

This Banana Bread Cake with Cream Cheese Frosting is a delightful twist on a classic treat. Its moist texture and creamy topping make it perfect as dessert or during tea time. Feel free to customize it by adding your favorite nuts or spices!