Soft Christmas Peppermints (Old-Fashioned Butter Mints)

These Soft Christmas Peppermints (Old-Fashioned Butter Mints) are a delightful holiday treat that will melt in your mouth. With their creamy, buttery base and refreshing mint flavor, these mints add a festive touch to any celebration. Perfect for gifting or sharing with loved ones, they’re an easy-to-make delight that will surely bring joy to the holiday season.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and minimal steps, making it perfect for bakers of all skill levels.
• Creamy Texture: The combination of butter and sweetened condensed milk gives these mints a rich, creamy texture that’s irresistible.
• Customizable Color: Add red food coloring for a festive look, or leave them plain for a classic appeal.
• Perfect for Gifting: Pack them in cute bags or boxes to share with friends and family during the holidays.
• Versatile Treat: These mints can be enjoyed on their own or used as decorations for holiday desserts.

Tools and Preparation

Before you start making your Soft Christmas Peppermints, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Cookie scoop or teaspoon

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining your ingredients thoroughly.
• Electric mixer: This tool saves time and effort when blending the butter and sugar to achieve a creamy consistency.
• Baking sheet: A flat baking sheet provides ample space for shaping and cooling your mints.
• Parchment paper: Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.

Ingredients

For the Mints

• 1/2 cup unsalted butter, softened
• 1/4 cup sweetened condensed milk
• 4 cups powdered sugar
• 1 tsp peppermint extract
• A pinch of salt

For Coloring (Optional)

• Red food coloring

For Coating

• Granulated sugar

How to Make Soft Christmas Peppermints (Old-Fashioned Butter Mints)

Step 1: Prepare Your Workspace

Start by setting up your workspace. Gather all ingredients and tools you’ll need. Preheat your environment by ensuring everything is clean and organized.

Step 2: Mix the Base

In a mixing bowl, combine the softened butter and sweetened condensed milk. Use an electric mixer to blend until smooth. Gradually add the powdered sugar, peppermint extract, and salt until fully incorporated.

Step 3: Add Color (Optional)

If you wish to color your mints, divide the mixture into two bowls. Add red food coloring to one bowl until you reach your desired shade.

Step 4: Shape the Mints

Using a cookie scoop or teaspoon, shape small portions of the mint mixture into balls. Roll each ball in granulated sugar before placing them on a baking sheet lined with parchment paper.

Step 5: Chill the Mints

Refrigerate the mints for about one hour until firm. This helps them maintain their shape when served.

Step 6: Serve and Enjoy

Once chilled, serve these Soft Christmas Peppermints at holiday gatherings or package them as gifts. Enjoy their delightful flavor and creamy texture!

How to Serve Soft Christmas Peppermints (Old-Fashioned Butter Mints)

These Soft Christmas Peppermints are delightful on their own, but they can also be served in various creative ways. Whether you’re hosting a holiday party or looking for a thoughtful gift, these serving suggestions will add charm to your celebrations.

As Party Favors

• Wrap each mint in festive cellophane and tie with a ribbon for easy-to-gift party favors that guests can enjoy later.

On Dessert Platters

• Arrange mints alongside other holiday treats like cookies and candies for an inviting dessert display that brightens any table.

With Hot Beverages

• Serve mints with hot cocoa or coffee; their cool peppermint flavor complements warm drinks perfectly, enhancing the cozy experience.

In Gift Boxes

• Include mints in homemade gift boxes with other goodies like chocolate or homemade jams for a personalized touch during the holidays.

As Ice Cream Toppings

• Crush the mints and sprinkle them over vanilla or chocolate ice cream for a refreshing twist that adds both flavor and texture.

How to Perfect Soft Christmas Peppermints (Old-Fashioned Butter Mints)

Creating the perfect Soft Christmas Peppermints is easy when you follow some simple tips. Keep these suggestions in mind to ensure your mints turn out delicious every time.

• Use softened butter – Make sure your butter is at room temperature for easy mixing and a smooth texture.

• Sift powdered sugar – Sifting helps prevent lumps and ensures a silky finish in your mints.

• Adjust peppermint extract – Start with less extract and gradually add more to suit your taste preference, ensuring the mint flavor isn’t overwhelming.

• Chill before shaping – Refrigerate the mixture briefly to make it easier to shape into mints without sticking to your hands.

• Coat with granulated sugar – Rolling mints in sugar gives them a lovely sparkle and prevents sticking while adding sweetness.

Best Side Dishes for Soft Christmas Peppermints (Old-Fashioned Butter Mints)

While these Soft Christmas Peppermints shine on their own, pairing them with delightful side dishes can enhance your holiday spread. Here are some great options to consider:

1. Cheese Platter – A selection of mild cheeses pairs well with the sweet flavors of the mints, creating a balanced snack option.

2. Fruit Salad – A fresh fruit salad adds brightness and complements the minty taste, making for a refreshing side dish.

3. Chocolate-Dipped Pretzels – The salty crunch of pretzels covered in chocolate contrasts beautifully with the soft sweetness of the mints.

4. Spiced Nuts – A bowl of spiced nuts provides a savory element that balances the sugary profile of your mints.

5. Mini Cupcakes – Offer mini cupcakes in various flavors as festive additions that kids and adults alike will love alongside the mints.

6. Holiday Cookies – Classic holiday cookies, like gingerbread or sugar cookies, are wonderful companions to serve alongside peppermint treats.

Common Mistakes to Avoid

When making Soft Christmas Peppermints, it’s easy to overlook some details that can affect the final result. Here are common mistakes to avoid for perfect mints every time.

• Ignoring ingredient temperature: Make sure your butter is softened properly. Cold butter can lead to a lumpy mixture that doesn’t blend well with the sugar.
• Not measuring powdered sugar accurately: Always spoon the powdered sugar into the measuring cup and level it off. Too much or too little can alter the texture of your mints.
• Forgetting to taste: Always taste your mixture before shaping the mints. Adjusting peppermint extract can make a big difference in flavor.
• Skimping on mixing time: Take your time mixing the ingredients until they’re fully incorporated. This ensures a smooth and creamy texture for your mints.
• Neglecting storage conditions: Store your mints in an airtight container to prevent them from drying out. Opt for a cool, dark place for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 2 weeks.
• Containers: Use an airtight container to keep them fresh.

Freezing Soft Christmas Peppermints (Old-Fashioned Butter Mints)

• Duration: Freeze for up to 3 months.
• Containers: Place mints in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe bag or container.

Reheating Soft Christmas Peppermints (Old-Fashioned Butter Mints)

• Oven: Preheat to 200°F (93°C) and warm for about 5 minutes. This helps restore softness without melting them.
• Microwave: Heat in short bursts of 5-10 seconds at low power. Check frequently to avoid melting.
• Stovetop: Use a double boiler with water simmering gently. Place mints in a bowl over it and heat while stirring gently.

Frequently Asked Questions

Here are some common questions about Soft Christmas Peppermints that may help you while making this delightful treat.

How do I get my Soft Christmas Peppermints (Old-Fashioned Butter Mints) to be perfectly shaped?

To ensure they are evenly shaped, use a small cookie scoop or your hands rolled into uniform balls before coating them with granulated sugar.

Can I use other flavors instead of peppermint?

Yes! You can experiment with other extracts like vanilla, almond, or chocolate for different flavor profiles.

How long do Soft Christmas Peppermints last?

When stored properly, these mints can last up to 2 weeks in the refrigerator or up to 3 months in the freezer.

Is it necessary to use food coloring?

No, food coloring is optional. You can leave your mints plain or add any color you prefer for festive occasions.

Can I make these Soft Christmas Peppermints vegan?

You can substitute unsalted butter with plant-based butter and sweetened condensed milk with coconut cream or another non-dairy alternative.

Final Thoughts

Soft Christmas Peppermints are not only delicious but also versatile. They make perfect holiday gifts and festive treats at parties. Feel free to customize them with different flavors or colors. Try making this simple recipe today and bring a touch of nostalgia and joy this holiday season!