Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe – Festive & Delicious

Indulge in the festive flavors of Christmas with this Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe – Festive & Delicious. This delightful dessert is perfect for holiday gatherings, featuring a buttery crust filled with a velvety custard that combines the warm spice of cinnamon and the sweet aroma of vanilla. Your family and friends will love this homemade treat, making it an ideal choice for Christmas Eve celebrations.

Why You’ll Love This Recipe

  • Easy to Make: This recipe requires simple steps that anyone can follow, making it accessible for bakers of all skill levels.
  • Deliciously Festive: The combination of cinnamon and vanilla creates a rich flavor profile that embodies the spirit of the holiday season.
  • Perfect for Sharing: A crowd-pleaser, this pie is great for parties or family gatherings, ensuring everyone leaves satisfied.
  • Customizable Options: You can easily adjust the sweetness or topping to suit your taste preferences.
  • Beautiful Presentation: The creamy filling and flaky crust make this pie visually appealing, perfect for impressing guests.

Tools and Preparation

Before you dive into making this delicious custard pie, gather your tools. Having everything ready will simplify the process and enhance your baking experience.

Essential Tools and Equipment

  • Mixing bowls
  • Rolling pin
  • Pie dish
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients smoothly without mess.
  • Rolling pin: Helps achieve a perfectly even crust thickness for that ideal flaky texture.
  • Pie dish: Provides the right shape and depth to hold all the custard filling securely.
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Ingredients

For the Crust

  • All-purpose flour – 1 1/4 cups
  • Cold unsalted butter – 1/2 cup (cut into small cubes)
  • Ice water – 2-3 tablespoons
  • Salt – A pinch
  • Optional: sugar – 1 tablespoon (if you prefer a slightly sweet crust)

For the Custard Filling

  • Large eggs – 3
  • Granulated sugar – 1/2 cup
  • Heavy cream – 1 1/4 cups
  • Pure vanilla extract – 2 teaspoons
  • Ground cinnamon – 1 teaspoon
  • Salt – A pinch

How to Make Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe – Festive & Delicious

Step 1: Prepare the Crust

  1. In a mixing bowl, combine the all-purpose flour, salt, and optional sugar.
  2. Add in the cold unsalted butter. Use a pastry cutter or your fingers to mix until crumbly.
  3. Gradually add ice water one tablespoon at a time until the dough holds together.
  4. Form it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C) while your dough chills.

Step 3: Roll out the Dough

  1. On a floured surface, roll out the chilled dough to fit your pie dish.
  2. Transfer it carefully into the dish, pressing it into place and trimming any excess.

Step 4: Make the Custard Filling

  1. In another bowl, whisk together large eggs, granulated sugar, and a pinch of salt.
  2. Gradually stir in the heavy cream, pure vanilla extract, and ground cinnamon. Mix until smooth.

Step 5: Fill and Bake

  1. Pour the custard mixture into your prepared crust.
  2. Bake in preheated oven for about 50 minutes or until set in the center.

Step 6: Cool and Serve

Allow to cool before serving. Top with whipped cream or a dusting of cinnamon if desired.

Enjoy your festive treat!

How to Serve Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe – Festive & Delicious

Serving this delightful pie is as important as preparing it. Pairing it with the right elements enhances its rich flavors and makes your Christmas Eve gathering even more special.

Classic Whipped Cream

  • Lightly sweetened whipped cream adds a fluffy texture and balances the creamy custard.

Dusting of Ground Cinnamon

  • A sprinkle of ground cinnamon on top enhances the visual appeal and intensifies the warm spice notes.

Fresh Berries

  • Serve with fresh strawberries, raspberries, or blueberries for a vibrant color contrast and a refreshing taste.

Chocolate Shavings

  • Add a touch of elegance by garnishing with chocolate shavings for a decadent finish that complements the sweetness.

Nuts on the Side

  • Offer chopped pecans or almonds to provide a crunchy texture that contrasts nicely with the smooth custard.

Mint Leaves

  • A few fresh mint leaves can brighten the plate and add a pop of color, making your dessert look even more inviting.

How to Perfect Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe – Festive & Delicious

To achieve the best results with your custard pie, consider these helpful tips for perfecting your recipe.

  • Chill Your Ingredients: Ensure your butter and eggs are cold to create a flaky crust that holds up well.
  • Use an Oven Thermometer: Verify your oven’s temperature for consistent baking results; an accurate temp prevents overbaking.
  • Don’t Overmix the Crust: Mix just until combined; overmixing can make the crust tough instead of tender.
  • Pre-Bake Your Crust: If you prefer a firmer crust, pre-bake it for 10 minutes before adding the filling to avoid sogginess.
  • Cool Before Serving: Let the pie cool completely to allow the custard to set properly and enhance flavor.
  • Experiment with Spices: Feel free to add nutmeg or allspice for additional warmth alongside cinnamon for a unique twist.

Best Side Dishes for Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe – Festive & Delicious

Pairing side dishes with your Cinnamon-Vanilla Creamy Custard Pie can create a well-rounded meal. Here are some delicious options to consider.

  1. Roasted Vegetables
    A mix of seasonal vegetables like carrots and Brussels sprouts adds savory depth to balance out dessert sweetness.

  2. Gingerbread Cookies
    These spicy cookies complement the cinnamon flavors in your pie while providing a festive crunch.

  3. Fruit Salad
    A light fruit salad featuring citrus fruits brightens up your meal and offers a refreshing contrast to rich custard.

  4. Cheese Platter
    Include mild cheeses like brie or gouda alongside crackers; their creaminess pairs wonderfully with dessert flavors.

  5. Spiced Nuts
    Roasted spiced nuts add crunch and warmth, enhancing your holiday spread while offering a satisfying snack option.

  6. Apple Crisp
    This warm, fruity dessert has similar spices as your pie but provides a different texture that guests will enjoy.

  7. Hot Chocolate Bar
    Set up a hot chocolate station with various toppings; it’s perfect for sipping alongside slices of pie during chilly evenings.

  8. Pumpkin Soup
    A creamy pumpkin soup brings seasonal flavors together, making it ideal as an appetizer before indulging in dessert.

Common Mistakes to Avoid

Avoiding mistakes will ensure your Christmas Eve Cinnamon-Vanilla Creamy Custard Pie turns out perfect every time.

  • Skipping the Chilling Step – Failing to chill the pie crust can lead to a tough texture. Make sure to refrigerate it for at least 30 minutes before baking.
  • Overbaking the Custard – Overbaking will result in a rubbery custard. Keep an eye on it and remove it from the oven when it’s set but still slightly wobbly in the center.
  • Not Measuring Ingredients Accurately – Inaccurate measurements can ruin your pie. Use proper measuring cups and spoons for both dry and wet ingredients.
  • Ignoring the Cooling Time – Cutting into the pie too soon can cause it to lose its shape. Allow it to cool completely before serving to achieve the best texture.
  • Using Low-Quality Ingredients – Low-quality vanilla or cream can affect flavor. Always choose high-quality ingredients for a richer taste.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover pie in an airtight container.
  • It will last up to 3 days in the refrigerator.

Freezing Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe – Festive & Delicious

  • Wrap slices tightly in plastic wrap before placing them in a freezer-safe container.
  • The pie can be frozen for up to 2 months.

Reheating Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe – Festive & Delicious

  • Oven – Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
  • Microwave – Heat individual slices on medium power for 30 seconds to 1 minute, checking frequently.
  • Stovetop – Place a slice in a skillet over low heat, covering with a lid until warmed, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about the Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe.

Can I use dairy-free alternatives for this recipe?

Yes, you can substitute heavy cream with coconut cream or any plant-based cream alternative for a dairy-free version.

What can I serve with the Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe?

You can enhance your pie with toppings like whipped cream, fresh berries, or a sprinkle of extra cinnamon.

How long does it take to make this pie?

From start to finish, including prep and cooking time, this recipe takes about 1 hour and 20 minutes.

Is it possible to make this pie ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator until you’re ready to serve.

Final Thoughts

The Christmas Eve Cinnamon-Vanilla Creamy Custard Pie is not only festive but also versatile. Its rich flavors make it perfect for holiday gatherings or any special occasion. Feel free to customize the recipe by adding different spices or toppings according to your taste preferences!

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Christmas Eve Cinnamon-Vanilla Creamy Custard Pie

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Indulge in the festive flavors of Christmas with this Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe. This delightful dessert features a buttery crust filled with a velvety custard that perfectly blends the warm spice of cinnamon and the sweet aroma of vanilla. It’s an ideal centerpiece for your holiday gatherings, ensuring smiles all around as friends and family enjoy this homemade treat.

  • Author: Shauna
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 8 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/2 cup cold unsalted butter (cut into cubes)
  • 23 tablespoons ice water
  • Pinch of salt
  • Optional: 1 tablespoon granulated sugar for sweetness
  • 3 large eggs
  • 1/2 cup granulated sugar (for custard)
  • 1 1/4 cups heavy cream
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Prepare the crust by mixing flour, salt, and optional sugar in a bowl. Cut in cold butter until crumbly. Add ice water gradually until dough forms. Chill for at least 30 minutes.
  2. Preheat your oven to 350°F (175°C).
  3. Roll out the chilled dough and fit it into a pie dish, trimming any excess.
  4. For the custard filling, whisk together eggs, sugar, and salt in a bowl. Stir in heavy cream, vanilla extract, and cinnamon until smooth.
  5. Pour the custard mixture into the prepared crust and bake for about 50 minutes or until set in the center.
  6. Allow to cool before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 18g
  • Sodium: 85mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 70mg

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