Tomato-Lovers Protein Plate with Chicken & Eggs

The Tomato-Lovers Protein Plate with Chicken & Eggs is a delightful meal that packs flavor and nutrition in every bite. This dish features juicy pan-seared chicken, protein-rich boiled eggs, and two types of fresh tomatoes. It’s perfect for various occasions—whether you need a post-workout energy boost or a satisfying lunch that aligns with your low-carb goals. The combination of textures and flavors makes it a standout choice for any meal.

Why You’ll Love This Recipe

  • Quick to Prepare: With only 17 minutes from start to finish, this dish fits perfectly into busy schedules.
  • High in Protein: Packed with chicken and eggs, it provides the essential protein needed for muscle recovery and energy.
  • Fresh Ingredients: Utilizing ripe tomatoes enhances flavor without the need for heavy dressings.
  • Versatile Meal Option: Ideal for lunch, dinner, or even as a hearty breakfast, making it a great all-rounder!
  • Low-Carb Friendly: This plate fits well within low-carb diets, ensuring you stay energized without excess carbs.

Tools and Preparation

To create your Tomato-Lovers Protein Plate with Chicken & Eggs, you’ll need a few essential tools. Having the right equipment will make your cooking experience smoother.

Essential Tools and Equipment

  • Skillet
  • Pot
  • Knife
  • Cutting board
  • Tongs

Importance of Each Tool

  • Skillet: A good skillet allows for even cooking of the chicken, ensuring it’s golden brown and juicy.
  • Pot: Necessary for boiling eggs perfectly so they are easy to peel and slice.
  • Knife: A sharp knife is essential for slicing tomatoes cleanly without squishing them.
  • Cutting board: Provides a safe surface to chop ingredients efficiently.
Tomato-Lovers

Ingredients

For the Chicken

  • 1 boneless chicken thigh or breast (about 150g)
  • 1 tsp olive oil or butter
  • Salt, pepper, and a pinch of garlic or paprika (optional)

For the Tomatoes

  • 2 medium tomatoes, sliced
  • 1 medium tomato, diced

For the Eggs

  • 2 hard-boiled eggs, peeled and sliced

How to Make Tomato-Lovers Protein Plate with Chicken & Eggs

Step 1: Boil the Eggs

  1. Place the eggs in a pot of cold water.
  2. Bring to a boil over medium heat.
  3. Once boiling, reduce heat and simmer for 9-10 minutes.
  4. Cool under cold water, then peel and slice.

Step 2: Cook the Chicken

  1. Season the chicken with salt, pepper, and optional garlic or paprika.
  2. Heat olive oil in a skillet over medium heat.
  3. Cook chicken for 4-5 minutes per side or until golden brown and fully cooked through (internal temperature should reach 165°F).
  4. Let the chicken rest before plating whole or sliced.

Step 3: Prep the Tomatoes

  1. Slice two tomatoes into thick rounds.
  2. Dice one tomato finely.
  3. No dressing is needed; let the natural tomato flavor shine!

Step 4: Assemble the Plate

  1. Arrange the cooked chicken, sliced eggs, and tomatoes attractively on a plate.
  2. Drizzle with a touch of olive oil or sprinkle with herbs if desired.

Enjoy your flavorful Tomato-Lovers Protein Plate with Chicken & Eggs!

How to Serve Tomato-Lovers Protein Plate with Chicken & Eggs

This Tomato-Lovers Protein Plate with Chicken & Eggs is not only nutritious but also versatile. You can serve it in various ways to elevate your meal experience.

For a Balanced Meal

  • Serve with a side salad: A light green salad with mixed greens and a simple vinaigrette enhances freshness.
  • Pair with whole-grain bread: A slice of whole-grain bread adds fiber and makes the meal more filling.

As a Post-Workout Snack

  • Include a smoothie: A protein-packed smoothie made with banana and almond milk complements the protein in this dish.
  • Add some nuts: A handful of almonds or walnuts can provide an extra crunch and healthy fats.

For Meal Prepping

  • Store in containers: Divide the components into separate containers for easy grab-and-go meals.
  • Reheat easily: This dish reheats well, making it perfect for busy days when time is limited.

How to Perfect Tomato-Lovers Protein Plate with Chicken & Eggs

To create the perfect Tomato-Lovers Protein Plate with Chicken & Eggs, consider these tips for enhancing flavor and presentation.

  • Use fresh ingredients: Fresh tomatoes and high-quality chicken make a significant difference in taste.
  • Cook eggs properly: Ensure your hard-boiled eggs are cooked just right—firm but not overcooked to avoid a green ring around the yolk.
  • Season thoughtfully: Don’t skip on seasoning your chicken; it adds depth to the overall flavor profile.
  • Experiment with herbs: Fresh basil or parsley sprinkled on top can brighten the dish and add aromatic notes.

Best Side Dishes for Tomato-Lovers Protein Plate with Chicken & Eggs

Complement your Tomato-Lovers Protein Plate with these delightful side dishes that enhance the flavors and textures of your meal.

  1. Quinoa Salad: A refreshing salad packed with quinoa, cucumbers, and a lemon vinaigrette.
  2. Grilled Vegetables: Seasonal vegetables like zucchini and bell peppers grilled to perfection add smokiness.
  3. Roasted Sweet Potatoes: Slightly sweet roasted sweet potatoes provide a comforting, hearty side.
  4. Couscous Stir-Fry: Light couscous tossed with sautéed vegetables for an easy-to-make accompaniment.
  5. Chickpea Salad: A protein-rich salad featuring chickpeas, diced peppers, onion, and a tangy dressing.
  6. Steamed Broccoli: Bright green steamed broccoli offers crunch and nutrients without overpowering flavors.

Common Mistakes to Avoid

When preparing the Tomato-Lovers Protein Plate with Chicken & Eggs, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

  • Overcooking the Eggs: Boiling eggs for too long can lead to a rubbery texture. Aim for 9-10 minutes for hard-boiled eggs, then cool them quickly in cold water.
  • Undercooking the Chicken: Ensure the chicken is cooked through by checking its internal temperature, which should reach 165°F (75°C). Use a meat thermometer for accuracy.
  • Ignoring Seasoning: A bland dish can ruin the experience. Don’t forget to season your chicken well with salt, pepper, and optional spices like garlic or paprika.
  • Cutting Tomatoes Incorrectly: Thick slices may not mix well with diced tomatoes. Slice two tomatoes into rounds and dice one finely for a better texture contrast.
  • Not Letting Chicken Rest: Cutting into the chicken immediately after cooking can dry it out. Allow it to rest for a few minutes before slicing to retain moisture.
Tomato-Lovers

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Tomato-Lovers Protein Plate with Chicken & Eggs

  • Place in a freezer-safe container or bag.
  • Can be frozen for up to 2 months.

Reheating Tomato-Lovers Protein Plate with Chicken & Eggs

  • Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
  • Microwave: Heat on medium power in short intervals of 30 seconds until hot, stirring occasionally.
  • Stovetop: Warm in a skillet over medium heat, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about the Tomato-Lovers Protein Plate with Chicken & Eggs.

What makes the Tomato-Lovers Protein Plate with Chicken & Eggs healthy?

This plate is packed with protein from chicken and eggs while being low in carbs, making it ideal for energy and muscle recovery.

Can I customize the Tomato-Lovers Protein Plate with Chicken & Eggs?

Yes! Feel free to add other vegetables or spices according to your taste preferences. Avocado or cucumber would be great additions!

How do I ensure my chicken stays juicy in the Tomato-Lovers Protein Plate with Chicken & Eggs?

By resting the chicken after cooking and using proper seasoning, you can enhance its flavor and juiciness.

What types of tomatoes work best for the Tomato-Lovers Protein Plate with Chicken & Eggs?

Using a combination of ripe beefsteak or heirloom tomatoes provides great flavor along with sweet cherry tomatoes for added freshness.

Final Thoughts

The Tomato-Lovers Protein Plate with Chicken & Eggs is not only delicious but also versatile. Perfect as a post-workout meal or an energizing lunch, this recipe allows room for customization based on personal preferences. Try experimenting with different vegetables or seasoning options to make it truly your own!

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Tomato-Lovers Protein Plate with Chicken & Eggs

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Enjoy a nourishing Tomato-Lovers Protein Plate with Chicken & Eggs that’s perfect for post-workout meals! Try this easy recipe today!

  • Author: Shauna
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Yield: Serves 1
  • Category: Main
  • Method: Boiling/Frying
  • Cuisine: American

Ingredients

Scale
  • 1 boneless chicken thigh or breast (about 150g)
  • 1 tsp olive oil
  • Salt and pepper to taste
  • 2 medium tomatoes, sliced
  • 1 medium tomato, diced
  • 2 hard-boiled eggs, peeled and sliced

Instructions

  1. Boil the Eggs: Place eggs in a pot of cold water. Bring to a boil over medium heat. Reduce heat and simmer for 9-10 minutes. Cool under cold water, then peel and slice.
  2. Cook the Chicken: Season chicken with salt and pepper. Heat olive oil in a skillet over medium heat. Cook chicken for 4-5 minutes per side until golden brown and fully cooked (internal temperature should reach 165°F). Let rest before slicing.
  3. Prep the Tomatoes: Slice two tomatoes into thick rounds and dice one finely.
  4. Assemble the Plate: Arrange cooked chicken, sliced eggs, and tomatoes attractively on a plate.

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 40g
  • Cholesterol: 370mg

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