Gingerbread Scones Recipe

This Gingerbread Scones Recipe is the perfect treat for chilly days. Enjoy these scones with your favorite hot beverage, whether it’s coffee or tea. Ideal for breakfast, brunch, or as a delightful snack, they bring warmth and festive flavors to any occasion. With their rich spices and sweet molasses, these gingerbread scones are sure to become a seasonal favorite.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple steps that anyone can follow, making baking a breeze.
• Delicious Flavor: The combination of spices like ginger, cinnamon, and cloves creates a warm and festive taste that’s hard to resist.
• Versatile Serving Options: Perfect for breakfast with coffee, an afternoon snack, or dessert after dinner.
• Customizable Icing: Add a touch of sweetness with an optional icing made from powdered sugar and maple syrup.
• Great for Sharing: Bake a batch to share with friends and family during the holidays or cozy gatherings.

Tools and Preparation

To make this gingerbread scones recipe, you’ll need a few essential tools in your kitchen. Having the right equipment will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Cookie sheet
• Parchment paper (optional)
• Whisk

Importance of Each Tool

• Mixing bowl: A large bowl is necessary to combine all your dry ingredients effectively before adding wet ingredients.
• Pastry cutter or fork: These tools help cut butter into flour smoothly, creating the perfect texture for scones.
• Cookie sheet: This is essential for baking the scones evenly. Using parchment paper can help prevent sticking.
• Whisk: A whisk is important for mixing your icing ingredients until smooth.

Ingredients

This gingerbread scones recipe is perfect to make when the weather gets cooler. Curl up with your coffee and a gingerbread scone or three…a delicious way to enjoy fall or winter. Perfect for a snack, dessert, breakfast or brunch!

For the Scones

• 2 cups unbleached white flour, = 8oz/240g
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar, coconut sugar, date sugar, regular, etc.
• 1 tsp granulated sugar, for sprinkling on top
• 1/2 cup cold butter in cubes (or vegan butter), = 4oz/115g
• 1/4 cup molasses, = 3oz/85g
• 1/2 cup milk, any kind – cow, coconut, almond, etc.
• 1 tsp milk, for top

For the Icing (Optional)

• 1 cup powdered sugar
• 2 tbsp melted butter, or vegan butter
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F. This ensures that your scones bake evenly and rise properly.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine the flour, baking powder, ground ginger, ground cinnamon, ground cloves, sea salt, and 2 tablespoons of granulated sugar.

Step 3: Cut in Butter

Using a pastry cutter or the back of a fork:
1. Cut the cold butter cubes into the flour mixture until it resembles coarse crumbs about the size of peas.

Step 4: Add Wet Ingredients

Pour in:
1. 1/2 cup of milk
2. 1/4 cup molasses
3. Stir everything together until well incorporated.

Step 5: Form Dough

Bring the dough together with your hands:
1. Flatten it out onto a cookie sheet lined with parchment paper (if desired).
2. Pat into a circle about 3/4 thick.

Step 6: Prepare for Baking

Brush the top of the dough circle with:
1. 1 teaspoon of milk
2. Sprinkle with 1 teaspoon of sugar for added crunch.

Step 7: Cut Into Wedges

Cut the dough into 8 wedges using a sharp knife.

Step 8: Bake

Place in preheated oven:
1. Bake at 425 F for about 15-20 minutes until risen and golden brown.

Step 9: Optional Icing Preparation

In a small bowl:
1. Whisk together powdered sugar with melted butter, maple syrup, and vanilla extract until smooth.

Step 10: Icing Application

With the back of a spoon or knife:
1. Spread icing quickly over warm scones as it will set fast.

Final Step: Enjoy!

These gingerbread scones are best enjoyed fresh out of the oven with your favorite hot beverage!

Now you’re ready to savor these delightful gingerbread scones!

How to Serve Gingerbread Scones Recipe

Serving your gingerbread scones is as delightful as baking them. These scones are versatile and can be enjoyed in various ways. Here are some serving suggestions that will elevate your experience.

With a Hot Beverage

• Pair with coffee: The rich flavors of gingerbread scones complement the robust taste of coffee.
• Enjoy with tea: A warm cup of spiced chai or herbal tea pairs beautifully with these scones.

Topped with Spreads

• Spread with butter: A pat of softened butter adds creaminess to each bite.
• Drizzle with honey: For a touch of sweetness, drizzle honey over the warm scone.

As a Dessert

• Serve with whipped cream: Light and fluffy whipped cream enhances the gingerbread flavor.
• Accompany with fruit preserves: Raspberry or cranberry preserves provide a tart contrast to the sweetness.

How to Perfect Gingerbread Scones Recipe

Perfecting your gingerbread scones is all about attention to detail. Follow these tips for the best results.

• Use cold ingredients: Ensure your butter and milk are cold to create flaky layers in the scones.
• Do not overmix: Mix just until combined to keep the texture tender and light.
• Cut evenly: Cut the dough into uniform wedges for even baking.
• Check for doneness: Look for a golden-brown color and a firm texture when done baking.
• Store properly: Keep leftover scones in an airtight container to maintain freshness.

Best Side Dishes for Gingerbread Scones Recipe

Complementing your gingerbread scones with the right side dishes can enhance your meal. Here are some excellent options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the scones.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast.
3. Cheese Platter: Include mild cheeses like brie or goat cheese for a savory touch.
4. Spiced Nuts: Roasted spiced nuts offer crunch and warmth, perfect alongside sweet scones.
5. Vegetable Soup: A warm bowl of vegetable soup can make for a satisfying meal alongside scones.
6. Chia Pudding: This light, healthy dessert pairs well with the rich flavors of gingerbread.

Common Mistakes to Avoid

To ensure your gingerbread scones turn out perfectly, be mindful of these common mistakes.

• Boldly measure your ingredients: Using incorrect measurements can alter the texture. Always use a kitchen scale or measuring cups for accuracy.
• Boldly skip chilling your butter: If the butter is too warm, it won’t create the flaky texture you desire. Make sure it’s cold and cubed before mixing.
• Boldly overmix the dough: Mixing too much can make the scones tough. Combine until just incorporated for light and fluffy scones.
• Boldly ignore oven temperature: An incorrect oven temperature can lead to uneven baking. Use an oven thermometer to ensure accuracy.
• Boldly forget about the icing: The icing adds a delightful sweetness and finish. Don’t skip this step if you want that perfect touch!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Gingerbread Scones Recipe

• Freeze in an airtight container for up to 3 months.
• Wrap each scone individually in plastic wrap for best results.

Reheating Gingerbread Scones Recipe

• Oven: Preheat to 350°F (175°C), place scones on a baking sheet, and heat for about 10 minutes until warmed through.
• Microwave: Heat one at a time on a microwave-safe plate for 15-20 seconds or until warm.
• Stovetop: Place in a skillet over low heat, covering with a lid, and heat for about 5 minutes.

Frequently Asked Questions

Here are some common queries regarding the gingerbread scones recipe.

Can I use whole wheat flour instead of white flour?

Yes, you can substitute whole wheat flour; however, it may result in denser scones. Consider using half whole wheat and half white flour for a lighter texture.

How can I make these gingerbread scones vegan?

To make vegan gingerbread scones, simply replace the butter with vegan butter and use plant-based milk like almond or coconut milk.

What can I add to my Gingerbread Scones Recipe for extra flavor?

Consider adding chopped nuts, dried fruits like cranberries, or even chocolate chips for added flavor and texture.

How do I know when my gingerbread scones are done baking?

They should be golden brown on top and have risen nicely. A toothpick inserted into the center should come out clean.

Final Thoughts

This gingerbread scones recipe is not only delicious but also versatile enough to suit any occasion—from breakfast to snack time. Feel free to customize it with your favorite spices or toppings. We encourage you to give this recipe a try; you’ll love how simple it is to whip up these delightful treats!