Teriyaki Chicken Bowl with Broccoli & Rice
The Teriyaki Chicken Bowl with Broccoli & Rice is a delightful meal that brings together tender chicken, vibrant vegetables, and fluffy rice. This dish is perfect for weeknight dinners or meal prep for the week ahead. The combination of sweet and savory flavors from the teriyaki sauce elevates this bowl, making it not only delicious but also visually appealing. It’s a satisfying choice that everyone will love!
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be prepared in just 35 minutes, making it ideal for busy weeknights.
- Flavorful Experience: The homemade teriyaki sauce gives your chicken an irresistible glaze that enhances every bite.
- Customizable Options: Feel free to add bell peppers or snow peas for extra crunch and nutrition.
- Nutritious Components: Packed with protein, fresh broccoli, and wholesome rice, this bowl is both satisfying and healthy.
- Perfect for Meal Prep: Make a batch ahead of time for quick lunches or dinners throughout the week.
Tools and Preparation
Gathering the right tools makes cooking easier and more enjoyable. Here’s what you’ll need for this recipe:
Essential Tools and Equipment
- Skillet
- Cutting board
- Knife
- Measuring spoons
- Serving bowls
Importance of Each Tool
- Skillet: A good skillet allows even cooking of the chicken, ensuring it browns nicely while retaining moisture.
- Cutting board: Provides a safe surface for chopping ingredients like garlic and ginger.
- Measuring spoons: Ensures accuracy when measuring sauces and spices, essential for balanced flavors.

Ingredients
Prep time: 15 mins
Cooking time: 20 mins
Servings: 2
Calories per serving: ~500
Protein:
- Cubes of chicken breast
- Olive oil
- Salt and pepper
Sauce:
- Soy sauce
- Honey or brown sugar
- Fresh garlic
- Fresh ginger
- Rice vinegar
- Sesame seeds (optional)
Sides:
- Fresh broccoli, steamed
- White rice
- Sliced green onions
How to Make Teriyaki Chicken Bowl with Broccoli & Rice
Step 1: Cook the Chicken
- Heat olive oil in a skillet over medium-high heat.
- Add the cubes of chicken breast to the skillet.
- Season with salt and pepper. Cook until browned on all sides.
Step 2: Prepare the Teriyaki Sauce
- In a bowl, mix together soy sauce, honey (or brown sugar), minced garlic, minced ginger, and rice vinegar.
- Stir until well combined.
Step 3: Combine Chicken with Sauce
- Pour the teriyaki sauce over the browned chicken in the skillet.
- Let it simmer for about 5 minutes until thickened and glossy.
Step 4: Prepare Sides
- While the chicken cooks, steam fresh broccoli until tender-crisp.
- Cook white rice as per package instructions.
Step 5: Assemble Your Bowl
- In serving bowls, place a scoop of white rice as the base.
- Top with glazed chicken and steamed broccoli.
- Garnish with sliced green onions and sesame seeds if desired.
Enjoy your delicious Teriyaki Chicken Bowl with Broccoli & Rice!
How to Serve Teriyaki Chicken Bowl with Broccoli & Rice
Serving your Teriyaki Chicken Bowl with Broccoli & Rice creatively can enhance the overall dining experience. Here are some delightful ways to present this dish.
Use a Vibrant Bowl
- A colorful bowl makes the dish visually appealing. Choose a bowl that contrasts nicely with the green broccoli and golden chicken for an eye-catching presentation.
Garnish Delightfully
- Sliced green onions not only add flavor but also a fresh look. Sprinkle them generously on top to make your dish pop.
Add Crunchy Toppings
- Consider topping your bowl with toasted sesame seeds. This adds texture and a nutty flavor that complements the teriyaki sauce perfectly.
Pair with Fresh Fruits
- Serving slices of fresh pineapple or orange on the side can balance the savory flavors of the teriyaki chicken, adding a refreshing touch.
Offer Extra Sauce
- Providing additional teriyaki sauce on the side allows guests to customize their bowls according to their taste preferences.
How to Perfect Teriyaki Chicken Bowl with Broccoli & Rice
Creating a perfect Teriyaki Chicken Bowl involves attention to detail. Here are some essential tips for achieving delicious results.
- Choose Quality Ingredients: Fresh chicken breast and vibrant broccoli enhance flavor and nutritional value.
- Marinate for Flavor: Allowing the chicken to marinate in the teriyaki sauce for at least 30 minutes deepens the taste.
- Cook at High Heat: Cooking over medium-high heat ensures that the chicken browns nicely while remaining juicy inside.
- Steam Broccoli Carefully: Steaming broccoli just until tender preserves its bright color and crunchiness.
- Serve Immediately: Enjoy your bowl right after preparation for the best texture and flavor experience.
- Experiment with Vegetables: Add bell peppers or snow peas for more color and nutrients in your dish.
Best Side Dishes for Teriyaki Chicken Bowl with Broccoli & Rice
Pairing side dishes with your Teriyaki Chicken Bowl can elevate your meal. Here are some excellent options to consider.
-
Cucumber Salad
A light salad made with sliced cucumbers, rice vinegar, and sesame oil provides a refreshing contrast to the warm bowl. -
Edamame
Lightly salted edamame offers a protein boost and a satisfying snack alongside your main dish. -
Miso Soup
A warm miso soup complements the flavors of teriyaki chicken while providing warmth and comfort. -
Stir-Fried Vegetables
A mix of seasonal vegetables stir-fried in garlic adds color and crunch, enhancing your meal’s overall appeal. -
Quinoa Salad
Adding a quinoa salad with chopped vegetables offers a nutritious alternative rich in fiber and protein. -
Seaweed Salad
This tangy salad brings unique flavors and textures, making it an interesting accompaniment to your chicken bowl.
Common Mistakes to Avoid
When making a Teriyaki Chicken Bowl with Broccoli & Rice, there are some common pitfalls to watch out for.
- Skipping marination: Not allowing the chicken to marinate can lead to less flavor. Make sure to let it sit in the sauce for at least 15 minutes.
- Overcooking the chicken: Cooking the chicken too long can make it dry. Aim for a golden brown color and check doneness with a meat thermometer.
- Using low-quality soy sauce: A poor-quality soy sauce can affect the overall taste of your dish. Opt for a good brand to enhance the flavors.
- Ignoring vegetable freshness: Using wilted broccoli or old vegetables will diminish your dish’s appeal. Always use fresh produce for better texture and taste.
- Not measuring ingredients: Eyeballing ingredients can lead to imbalanced flavors. Use precise measurements, especially for sauces like soy and vinegar.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 3 days in the refrigerator.
Freezing Teriyaki Chicken Bowl with Broccoli & Rice
- Place in freezer-safe containers.
- Best used within 2 months for optimal flavor and texture.
Reheating Teriyaki Chicken Bowl with Broccoli & Rice
- Oven: Preheat oven to 350°F (175°C) and bake until heated through, about 15-20 minutes.
- Microwave: Heat on medium power in short bursts, stirring occasionally, until warm.
- Stovetop: Warm in a skillet over medium heat, adding a splash of water or broth to prevent sticking.
Frequently Asked Questions
Here are some common questions about making a Teriyaki Chicken Bowl with Broccoli & Rice.
Can I use other proteins in my Teriyaki Chicken Bowl with Broccoli & Rice?
You can easily substitute chicken with beef, turkey, or lamb if you prefer different proteins.
What can I add to my Teriyaki Chicken Bowl with Broccoli & Rice?
Feel free to toss in bell peppers, snow peas, or other veggies for extra crunch and nutrition.
How do I make this recipe gluten-free?
To make it gluten-free, use tamari instead of regular soy sauce; it’s a great alternative without gluten.
What is the best way to serve Teriyaki Chicken Bowl with Broccoli & Rice?
Serve it hot over steamed rice, garnished with green onions and sesame seeds for added flavor and presentation.
Final Thoughts
This Teriyaki Chicken Bowl with Broccoli & Rice is not just delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting the sauce’s sweetness. It’s perfect for meal prep or a quick weeknight dinner. Try this recipe today!
Teriyaki Chicken Bowl with Broccoli & Rice
Indulge in the delightful flavors of our Teriyaki Chicken Bowl with Broccoli & Rice, a perfect blend of tender chicken, vibrant broccoli, and fluffy rice. This easy-to-make dish is ready in just 35 minutes, making it an ideal choice for busy weeknights or meal prep. The homemade teriyaki sauce adds a sweet and savory glaze that elevates the chicken, while the steamed broccoli provides a nutritious crunch. Customize your bowl with additional veggies like bell peppers or snow peas for extra flavor and nutrition. Whether you’re looking for a quick dinner or a satisfying lunch option, this colorful bowl is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
- Cubes of chicken breast
- Olive oil
- Soy sauce
- Honey or brown sugar
- Fresh garlic
- Fresh ginger
- Rice vinegar
- Fresh broccoli
- White rice
Instructions
- Heat olive oil in a skillet over medium-high heat. Add cubed chicken breast and season with salt and pepper. Cook until browned on all sides.
- In a bowl, combine soy sauce, honey (or brown sugar), minced garlic, minced ginger, and rice vinegar.
- Pour the teriyaki sauce over the browned chicken in the skillet. Simmer for about 5 minutes until the sauce thickens.
- Steam fresh broccoli until tender-crisp and cook white rice as per package instructions.
- Assemble your bowl by placing rice at the base, topped with glazed chicken and steamed broccoli. Garnish with sliced green onions and sesame seeds if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 495
- Sugar: 13g
- Sodium: 780mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 85mg