Pumpkin S’mores Cookies

Pumpkin s’mores cookies are the perfect autumn treat, combining the warm flavors of pumpkin and spices with gooey, melty vegan marshmallows and chocolate. These scrumptious cookies are not only gluten-free but also easy to make for any occasion, from cozy family gatherings to festive Halloween parties. If you’re looking for a unique dessert that will impress your guests and satisfy your sweet tooth, look no further than these delightful pumpkin s’mores cookies!

Why You’ll Love This Recipe

• Simple Ingredients: Made with straightforward components, you likely have most of them in your pantry already.
• Flavorful Combination: The mix of pumpkin, chocolate, and marshmallows offers a delightful taste experience.
• Quick Preparation: With just 10 minutes of prep time, you can bake a fresh batch in no time.
• Versatile Treat: Perfect for fall gatherings, Halloween parties, or an everyday snack.
• Gluten-Free Goodness: Enjoy delicious cookies without gluten worries.

Tools and Preparation

To create these tasty pumpkin s’mores cookies, you’ll need a few essential tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Wooden spoon
• Cookie scoop

Importance of Each Tool

• Baking sheet: Provides a flat surface for even baking and ensures your cookies come out perfectly shaped.
• Parchment paper: Prevents sticking and makes cleanup a breeze after baking.
• Mixing bowls: Essential for combining ingredients thoroughly without mess.
• Cookie scoop: Helps portion dough evenly for uniform cookie sizes.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

Ingredients:
– 1/2 cup creamy unsweetened almond butter
– 1/2 cup light brown sugar
– 1 egg
– 1/4 cup pumpkin puree
– 1 tsp. vanilla extract
– 1/4 packed cup almond flour
– 2 tsp. pumpkin pie spice
– 1/2 tsp. baking soda
– 1/4 tsp. salt
– 1/2 cup vegan mini marshmallows**
– 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl, use a wooden spoon to mix together almond butter, brown sugar, pumpkin puree, vanilla extract, and egg. Ensure everything is well combined for optimal flavor.

Step 3: Combine Dry Ingredients

In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt. This step ensures even distribution of dry ingredients in the cookie dough.

Step 4: Mix Wet and Dry Ingredients Together

Add the dry mixture to the wet ingredients. Stir until thoroughly combined. Gently fold in the chocolate chips.

Step 5: Incorporate Vegan Marshmallows

Scoop out some cookie batter with a cookie scoop. Place 2–3 vegan marshmallows on top before sealing them into the dough ball.

Step 6: Bake Your Cookies

Portion out each cookie onto the prepared baking sheet. If desired, sprinkle extra chocolate chips on top before baking. Bake for about 10–12 minutes until golden. Remove from oven, let cool slightly, then enjoy your delicious pumpkin s’mores cookies!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat perfect for sharing. Here are some creative ways to serve them that will impress your family and friends.

With a Glass of Milk

• Pair these cookies with a cold glass of dairy-free milk, such as almond or oat milk, for a classic combination that enhances the flavors.

As a Dessert Platter

• Arrange the cookies on a platter with seasonal fruits like apple slices and grapes. The variety adds color and freshness to your dessert table.

Warm with Ice Cream

• Serve the cookies warm from the oven alongside a scoop of dairy-free vanilla ice cream. The melty chocolate and marshmallows pair perfectly with the ice cream’s creaminess.

Drizzled with Chocolate Sauce

• Top each cookie with a drizzle of melted dairy-free chocolate sauce for an extra indulgent touch that elevates their sweetness.

At a Bonfire Gathering

• These cookies are ideal for outdoor gatherings. Bring them along to enjoy while sitting around a bonfire, creating an inviting atmosphere reminiscent of classic s’mores.

How to Perfect Pumpkin S’mores Cookies

To ensure your pumpkin s’mores cookies turn out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh pumpkin puree and high-quality chocolate chips to enhance flavor.
• Don’t Overmix: Mix the dough until just combined to keep your cookies soft and chewy.
• Adjust Baking Time: Keep an eye on the baking time; cookies should be golden but not overbaked for the best texture.
• Chill the Dough: For thicker cookies, refrigerate the dough for 30 minutes before baking. This helps them maintain shape during baking.
• Add Extra Marshmallows: For gooier cookies, feel free to add more vegan marshmallows into the center before baking.
• Store Properly: Keep leftover cookies in an airtight container at room temperature for up to a week to maintain softness.

Best Side Dishes for Pumpkin S’mores Cookies

Pairing side dishes with pumpkin s’mores cookies can enhance your dessert experience. Here are some delicious options.

1. Cinnamon Apples: Lightly sautéed apples tossed in cinnamon make a sweet and spiced side that complements the cookie’s flavors.
2. Pumpkin Spice Latte: Enjoy a cozy warm drink made with espresso, steamed milk, and pumpkin spice for a seasonal match.
3. Caramelized Nuts: Sweetened nuts like pecans or walnuts add crunch and contrast against the soft cookie texture.
4. Fruit Salad: A refreshing mix of seasonal fruits provides balance and bright flavors alongside rich cookies.
5. Chocolate Fondue: Dip pieces of pumpkin s’mores cookies in melted chocolate for an interactive dessert experience.
6. Chai Tea: Pairing these cookies with spiced chai tea creates a comforting combination perfect for chilly days.
7. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs well with pumpkin flavors while adding nutrition.
8. Vanilla Yogurt Parfait: Layer yogurt with granola and fruit to create a light dish that contrasts nicely with rich pumpkin s’mores cookies.

Common Mistakes to Avoid

When making Pumpkin S’mores Cookies, there are some common pitfalls to watch out for.

• Using too much pumpkin puree: This can result in overly moist cookies. Stick to the recipe’s amount for the best texture.
• Not measuring ingredients accurately: Baking is a science. Use proper measuring cups and spoons for precise quantities.
• Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until combined for soft, chewy results.
• Ignoring oven temperature: Every oven varies. Always preheat your oven and check cookies a minute or two early to prevent overbaking.
• Forgetting to cool before serving: Allow the cookies to cool on a baking sheet for better structure and flavor enhancement.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking.

Freezing Pumpkin S’mores Cookies

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• They can be stored frozen for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F and bake for about 5 minutes until warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds until soft.
• Stovetop: Warm a cookie in a skillet over low heat for a few minutes, flipping halfway.

Frequently Asked Questions

Here are some common questions about making Pumpkin S’mores Cookies.

How do I make gluten-free Pumpkin S’mores Cookies?

You can easily make these cookies gluten-free by using almond flour, as specified in the recipe. Ensure all other ingredients are certified gluten-free.

Can I use different nut butters?

Yes, you can substitute almond butter with cashew or sunflower seed butter if you prefer. Just note that flavors may vary slightly.

What if I can’t find vegan marshmallows?

You can either make your own using plant-based gelling agents or substitute with a drizzle of chocolate and nuts instead.

How do I store leftover Pumpkin S’mores Cookies?

Store them in an airtight container in the refrigerator for up to five days or freeze them for longer storage.

Can I customize this recipe?

Absolutely! Feel free to add nuts, dried fruits, or different types of chocolate chips based on your taste preferences.

Final Thoughts

These Pumpkin S’mores Cookies are not only delicious but also versatile enough for any occasion. With their gooey marshmallows and rich chocolate paired with warm pumpkin flavors, they’re sure to be a hit! Whether you enjoy them as an autumn treat or share them at gatherings, don’t hesitate to explore various customization options like adding spices or nuts. Happy baking!