Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan
Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan is a delightful dish that brings together rich flavors and comforting textures. This recipe stands out for its creamy sauce and aromatic spices, making it perfect for family dinners or gatherings. Paired with golden fries and warm naan, it’s an experience that satisfies both the palate and the heart.
Why You’ll Love This Recipe
- Deliciously Creamy: The rich sauce made with butter, cream, and yogurt envelops the chicken, ensuring every bite is packed with flavor.
- Easy to Prepare: With straightforward steps, you can create this restaurant-quality dish in your own kitchen without any hassle.
- Versatile Meal: Serve it with rice, naan, or even on its own—this dish adapts to any occasion or preference.
- Aromatic Spices: The blend of garam masala and other spices adds an irresistible aroma that will fill your home.
- Perfect for Sharing: Ideal for gatherings, this recipe satisfies both large groups and intimate dinners alike.
Tools and Preparation
Before you start cooking your Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan, gather your essential tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Skillet
- Cutting board
- Chef’s knife
- Measuring spoons
- Mixing bowls
Importance of Each Tool
- Skillet: A good skillet allows even cooking of chicken while enhancing the flavors as you sauté ingredients.
- Chef’s Knife: A sharp chef’s knife makes chopping onions and mincing garlic quick and easy, ensuring a smooth prep process.

Ingredients
For the Butter Chicken:
- 1 lbs boneless, skinless chicken thighs or breasts, cubed
- 2 tablespoons butter
- 2 tablespoons oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder (optional for heat)
- Salt and pepper, to taste
- 1 cup tomato puree
- 1 cup heavy cream
- 1 cup plain yogurt
- 1 tablespoon lemon juice
For the Garlic Sauce:
(Note: Ingredients for garlic sauce will be added in detail later.)
How to Make Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan
Step 1: Prepare the Chicken
Start by seasoning the cubed chicken thighs or breasts with salt, pepper, garam masala, cumin, paprika, and chili powder (if using). Let it marinate for about 15 minutes while you prepare other ingredients.
Step 2: Sauté Aromatics
In a skillet over medium heat:
1. Add butter and oil until melted.
2. Stir in the chopped onion. Sauté until translucent.
3. Add minced garlic and ginger. Cook for another minute until fragrant.
Step 3: Cook the Chicken
Add the marinated chicken to the skillet:
1. Cook until browned on all sides—about 5–7 minutes.
2. Pour in tomato puree. Stir well to combine.
Step 4: Create the Creamy Sauce
Reduce heat to low; add heavy cream, yogurt, and lemon juice:
1. Stir until fully incorporated.
2. Simmer gently for 10 minutes to let flavors meld.
Step 5: Prepare Garlic Sauce (Optional)
For a flavorful drizzle:
1. Mix minced garlic into softened butter.
2. Optionally add herbs like parsley or cilantro for extra freshness.
Step 6: Serve It Up!
Serve your Creamy Butter Chicken hot alongside crispy golden fries and warm naan for a complete meal experience! Enjoy each bite infused with flavor!
How to Serve Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan
Serving Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan is not just about the meal itself; it’s an experience. The rich flavors and textures come together beautifully, making it a delightful choice for any occasion.
Pair with Warm Naan
- Soft and Fluffy: Freshly made naan is perfect for scooping up the creamy butter chicken. You can serve it warm straight from the oven or skillet for added comfort.
Add a Side of Golden Fries
- Crispy and Delicious: Golden fries add a crunchy contrast to the smooth butter chicken. Season them lightly with salt and herbs for extra flavor.
Serve with Fresh Salad
- Crisp and Refreshing: A light salad with cucumber, tomatoes, and a zesty dressing complements the richness of the dish. It adds freshness and balances the meal.
Offer Lemon Wedges
- Zesty Kick: Squeeze fresh lemon juice over the butter chicken to enhance its flavors. This brightens up the dish and adds a refreshing acidity.
How to Perfect Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan
To achieve the best results when making Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan, consider these helpful tips:
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Bold seasoning: Use generous amounts of spices like garam masala and cumin to develop deep flavors in your butter chicken.
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Marinate chicken: Allow your cubed chicken to marinate in yogurt and spices for at least 30 minutes. This adds tenderness and enhances flavor.
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Use high-quality cream: For a truly creamy texture, opt for heavy cream instead of lighter alternatives.
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Cook on low heat: Simmer your sauce gently after adding cream to avoid curdling. This will keep your sauce velvety smooth.
Best Side Dishes for Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan
Choosing side dishes that complement Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan can elevate your meal. Here are some excellent options:
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Cucumber Raita: A cooling yogurt-based dip that balances the spices in your butter chicken beautifully.
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Steamed Basmati Rice: Fluffy rice provides a neutral base that pairs excellently with rich sauces.
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Sautéed Spinach: Lightly sautéed spinach seasoned with garlic offers a nutritious addition that’s quick to prepare.
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Roasted Vegetables: Colorful roasted veggies add texture and nutrition while enhancing your plate’s visual appeal.
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Chickpea Salad: A hearty salad made from chickpeas, onions, and herbs provides protein and fiber.
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Mint Chutney: A fresh mint chutney can add an exciting punch of flavor that contrasts nicely with the creamy elements of the dish.
Common Mistakes to Avoid
- Avoid overcooking the chicken. This leads to dry meat. Cook just until tender and juicy.
- Don’t skip marinating. Allowing the chicken to soak in spices enhances flavor. Marinate for at least 30 minutes.
- Be cautious of using too much spice. Start with less if you’re unsure, and taste as you go to adjust heat levels.
- Avoid neglecting the sauce thickness. If too thin, simmer longer to thicken or add a bit more cream for richness.
- Don’t forget to adjust seasoning. Always taste your dish before serving; it might need a pinch of salt or a squeeze of lemon.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan
- Place in a freezer-safe container.
- Can be frozen for up to 3 months.
Reheating Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan
- Oven: Preheat to 350°F (175°C). Cover the dish with foil and heat for about 25 minutes.
- Microwave: Use medium power, reheating in short bursts until hot, stirring occasionally.
- Stovetop: Heat on medium-low in a skillet, stirring frequently until warmed through.
Frequently Asked Questions
What is the best way to serve Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan?
Serving this dish with warm naan and golden fries complements its rich flavors perfectly.
Can I customize Creamy Butter Chicken with Garlic Drizzle?
Absolutely! You can add vegetables like bell peppers or spinach for added nutrition and color.
How can I make this recipe spicier?
Add more chili powder or fresh chopped chilies during cooking to increase heat levels.
Is there a vegetarian option for Creamy Butter Chicken?
Yes! Substitute chicken with chickpeas or paneer for a delicious vegetarian version.
Final Thoughts
Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan is not just flavorful but also versatile. You can customize it with various proteins or veggies based on your preference. Give it a try and enjoy this delightful meal!
Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan
Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan is a heartwarming dish that combines rich flavors and comforting textures in every bite. The succulent chicken is enveloped in a velvety sauce made from butter, cream, and yogurt, which is perfectly spiced to create an aromatic experience. Accompanied by crispy golden fries and warm naan, this meal not only satisfies your taste buds but also brings a sense of comfort to any dinner table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts
- 2 tablespoons butter
- 2 tablespoons oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder (optional for heat)
- Salt and pepper, to taste
- 1 cup tomato puree
- 1 cup heavy cream
- 1 cup plain yogurt
- 1 tablespoon lemon juice
Instructions
- Season the cubed chicken with salt, pepper, garam masala, cumin, paprika, and chili powder (if desired). Marinate for 15 minutes.
- In a skillet over medium heat, melt butter and oil. Sauté onions until translucent. Add garlic and ginger; cook until fragrant.
- Add marinated chicken to the skillet and brown on all sides (about 5–7 minutes). Stir in tomato puree.
- Lower heat and mix in heavy cream, yogurt, and lemon juice. Simmer for 10 minutes to meld flavors.
- Optionally prepare garlic sauce by mixing minced garlic with softened butter.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg