Butterfinger Bundt Cake

The Butterfinger Bundt Cake is a delightful dessert that brings together the rich flavors of chocolate and peanut butter, making it perfect for any occasion. Whether you’re celebrating a birthday, hosting a casual get-together, or simply satisfying your sweet tooth, this cake stands out with its moist texture and crunchy Butterfinger pieces. The luscious peanut butter glaze adds an extra layer of indulgence, making each slice irresistible.

Why You’ll Love This Recipe

• Rich Flavor: The combination of buttery cake and crunchy candy makes every bite a treat.
• Easy to Make: With straightforward steps, even novice bakers can whip this up with confidence.
• Versatile for Any Occasion: Perfect for parties or cozy family dinners, this cake suits all celebrations.
• Decadent Toppings: Customize your cake with various garnishes like chocolate chips or cookie crumbs.
• Moist Texture: The addition of sour cream keeps the cake incredibly moist.

Tools and Preparation

Before you dive into making the Butterfinger Bundt Cake, gather your tools and prepare your kitchen. Having everything ready will streamline the baking process.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Bundt pan: Creates the iconic shape of the cake and ensures even baking.
• Mixing bowls: Essential for combining ingredients without spills.
• Whisk: Helps to incorporate air into batter for a light texture.

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Ingredients

For the Cake:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup sour cream
• 4 large eggs
• 1 cup whole milk
• 2 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 ½ cups chopped Butterfinger candy bars

For the Peanut Butter Glaze:

• 1 cup powdered sugar
• 3 tbsp creamy peanut butter
• 2-3 tbsp milk (adjust for consistency)
• 1 tsp vanilla extract

For Garnish:

• Additional chopped Butterfinger bars
• Chocolate chips (optional)
• Crushed graham or cookie crumbs (optional)

How to Make Butterfinger Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350F (175C). Grease and flour a 10-12 cup bundt pan to prevent sticking.

Step 2: Make the Cake

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Beat in eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in vanilla extract and sour cream until well blended.
3. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
4. Gradually add the dry mixture to the wet ingredients, alternating with whole milk until just combined.
5. Gently fold in the chopped Butterfinger candy bars to distribute them throughout the batter.
6. Pour the batter into the prepared bundt pan. Bake for 50-55 minutes or until a toothpick inserted comes out clean.
7. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Step 3: Make the Glaze

In a medium bowl, whisk together powdered sugar, creamy peanut butter, milk, and vanilla extract until smooth. Adjust the amount of milk as needed to achieve your desired glaze consistency.

Step 4: Assemble and Garnish

Drizzle your peanut butter glaze over the cooled bundt cake. Sprinkle with additional chopped Butterfinger bars, chocolate chips, or crushed cookie crumbs for added texture and decoration.

Serving Suggestion

Serve your Butterfinger Bundt Cake slightly warm or at room temperature. It pairs perfectly with a glass of cold milk or a scoop of vanilla ice cream for an extra special treat!

How to Serve Butterfinger Bundt Cake

Serving Butterfinger Bundt Cake can elevate any gathering or special occasion. Here are some delightful ways to present this delicious cake that will impress your guests.

Pair with Ice Cream

• Vanilla Ice Cream: A classic pairing, the creamy texture of vanilla ice cream complements the rich flavors of the bundt cake.
• Chocolate Ice Cream: For chocolate lovers, this option adds an extra layer of sweetness and indulgence.

Add Fresh Fruit

• Sliced Strawberries: The tartness of fresh strawberries balances the sweetness of the cake beautifully.
• Bananas: Sliced bananas provide a soft texture that enhances each bite of the bundt cake.

Create a Dessert Platter

• Mini Cupcakes: Serve mini cupcakes alongside for a variety of flavors.
• Brownie Bites: Rich chocolate brownie bites add a decadent touch to your dessert spread.

Drizzle with Extra Glaze

• Peanut Butter Drizzle: Serve with additional peanut butter glaze on the side for those who want an extra kick of flavor.
• Chocolate Sauce: A drizzle of chocolate sauce enhances the visual appeal and taste.

How to Perfect Butterfinger Bundt Cake

Perfecting your Butterfinger Bundt Cake ensures it turns out moist and flavorful every time. Follow these tips to achieve cake success.

• Use Room Temperature Ingredients: Ensure butter, eggs, and sour cream are at room temperature for better mixing and a smoother batter.
• Measure Flour Correctly: Spoon flour into measuring cups and level off with a knife to avoid dense cake from too much flour.
• Don’t Overmix: Mix just until combined after adding dry ingredients to keep the cake light and fluffy.
• Check for Doneness: Use a toothpick inserted into the center; it should come out clean or with a few crumbs attached when done baking.
• Cool Completely: Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack for complete cooling.

Best Side Dishes for Butterfinger Bundt Cake

Pairing side dishes with your Butterfinger Bundt Cake can create a well-rounded dessert experience. Here are some great suggestions.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweet bundt cake.
2. Chocolate Pudding: Creamy chocolate pudding pairs well and adds another layer of indulgence.
3. Coconut Whipped Cream: Light coconut whipped cream offers a tropical twist that complements the flavors of the cake.
4. Mini Cheesecakes: Individual mini cheesecakes provide variety without overpowering the main dessert.
5. Peanut Butter Cookies: Chewy peanut butter cookies echo the flavors in the glazing, creating harmonious dessert options.
6. Mocha Coffee: A warm cup of mocha coffee balances sweetness while enhancing flavor notes from both desserts.

Common Mistakes to Avoid

Baking a Butterfinger Bundt Cake can be delightful, but avoiding common pitfalls is essential for success. Here are some mistakes to steer clear of:

• Using cold ingredients: Always bring your butter and eggs to room temperature before mixing. This helps create a smooth batter and ensures even baking.

• Overmixing the batter: Mixing too much can lead to a dense cake. Stir until just combined to keep it light and fluffy.

• Not greasing the bundt pan: Ensure your bundt pan is well-greased and floured to prevent sticking. Use a non-stick spray or butter for best results.

• Skipping the toothpick test: Always check for doneness with a toothpick. If it comes out clean, your cake is ready; if not, give it more time in the oven.

• Ignoring cooling time: Let your cake cool in the pan for at least 15 minutes before transferring it to a wire rack. This helps retain moisture and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Butterfinger Bundt Cake in an airtight container.
• It can last up to 5 days in the refrigerator without losing freshness.

Freezing Butterfinger Bundt Cake

• Wrap individual slices or the whole cake tightly in plastic wrap, then foil.
• The cake can be frozen for up to 3 months for optimal taste.

Reheating Butterfinger Bundt Cake

• Oven: Preheat to 350°F (175°C) and warm slices on a baking sheet for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

Here are some common queries about making and enjoying Butterfinger Bundt Cake.

How do I make my Butterfinger Bundt Cake more chocolatey?

Add cocoa powder or chocolate chips into the batter for an extra chocolatey flavor that complements the Butterfinger candy bars beautifully.

Can I customize my Butterfinger Bundt Cake?

Yes! You can add nuts, swap out different candy bars, or use flavored extracts like almond or coconut for unique twists on this classic recipe.

What should I serve with Butterfinger Bundt Cake?

This cake pairs wonderfully with vanilla ice cream, whipped cream, or a glass of cold milk to enhance its sweetness and richness.

Is Butterfinger Bundt Cake suitable for gatherings?

Absolutely! Its impressive presentation makes it perfect for parties, potlucks, or family gatherings where everyone will enjoy its delicious flavors.

Final Thoughts

The Butterfinger Bundt Cake is not only delicious but also versatile. You can easily customize it with different flavors or toppings. Give this delightful recipe a try; you won’t be disappointed!