Tomato Egg Drop Soup

Classic Tomato Egg Drop Soup is a delightful and savory dish that’s perfect for any occasion. This comforting soup combines the rich flavors of chicken broth with tender ribbons of egg and fresh tomatoes, making it both nourishing and satisfying. Whether you’re serving it as a starter or as a main dish, Tomato Egg Drop Soup impresses with its simplicity and taste.

Why You’ll Love This Recipe

• Quick to Prepare: With simple steps and minimal ingredients, you can have a delicious soup ready in no time.
• Flavorful: The combination of garlic, ginger, and tomatoes creates a warm, inviting flavor profile that delights the senses.
• Versatile: Enjoy it on its own or pair it with your favorite sides; this soup fits well into any meal.
• Nutritious: Packed with protein from eggs and vitamins from tomatoes, this soup is both healthy and filling.
• Customizable: Feel free to add additional vegetables or spices to suit your taste preferences.

Tools and Preparation

To make Tomato Egg Drop Soup, you’ll need a few essential tools to ensure everything runs smoothly in the kitchen.

Essential Tools and Equipment

• Soup pot
• Ladle
• Mixing bowl
• Whisk

Importance of Each Tool

• Soup pot: A sturdy pot allows even cooking and prevents burning while simmering the soup.
• Ladle: Perfect for serving the soup without spilling, ensuring an easy dish-up process.
• Mixing bowl: Ideal for beating eggs or mixing cornstarch slurry before adding it to the pot.
• Whisk: Useful for beating eggs thoroughly to create those beautiful ribbons in the soup.

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Ingredients

For the Soup Base

• 3 large Eggs
• 2 tablespoon Oil
• 1 tablespoon minced Garlic
• 1/2 tablespoon Ginger (thinly sliced)
• 2 large Ripe Tomatoes (chopped)
• 5 cups Low Sodium Chicken Stock

For Flavoring

• 2 tablespoon light Soy Sauce
• 1 teaspoon Toasted Sesame Oil
• 1/2 teaspoon White pepper
• 1/2 teaspoon Salt (adjust as per taste)

For Thickening

• 2 tablespoon Cornflour / Cornstarch

For Garnish

• 1/2 cup Chopped Green Onion

How to Make Tomato Egg Drop Soup

Step 1: Prepare the Cornstarch Slurry

To start off, mix two tablespoons of water with cornstarch in a small bowl. This slurry will help thicken your soup later.

Step 2: Sauté Aromatics

Heat oil in a soup pot over medium heat. Add minced garlic and thinly sliced ginger. Sauté for about 30 seconds until fragrant.

Step 3: Cook the Tomatoes

Add chopped tomatoes to the pot. Sauté for 3-4 minutes, stirring occasionally until they soften and become mushy.

Step 4: Add Green Onions

Stir in half of the chopped green onions and sauté for another 30 seconds to release their flavor.

Step 5: Incorporate Chicken Stock

Pour in the low sodium chicken stock. Bring it to a boil, then reduce the heat to simmer gently.

Step 6: Seasoning

Add light soy sauce, salt, white pepper, and toasted sesame oil into the pot. Stir well to combine all flavors.

Step 7: Thicken the Soup

Slowly pour in the cornstarch slurry while continuously stirring to prevent lumps from forming. Let it simmer for about one minute until thickened slightly.

Step 8: Beat the Eggs

In a bowl, beat three large eggs until smooth; set aside for later use.

Step 9: Create Egg Ribbons

With the flame low, slowly drizzle in the beaten eggs while stirring gently with a ladle in a circular motion. This technique will create lovely thin ribbons of egg throughout your soup.

Step 10: Final Simmer

Allow the soup to simmer for an additional minute so that everything blends together beautifully.

Step 11: Serve

Ladle hot Tomato Egg Drop Soup into bowls. Top each serving with remaining chopped green onions for garnish before enjoying!

How to Serve Tomato Egg Drop Soup

Tomato Egg Drop Soup is a comforting dish that can be enjoyed in many ways. Here are some creative serving suggestions to enhance your dining experience.

Serve with Crispy Bread

• Toasted baguette slices or garlic bread pair wonderfully with the soup, providing a crunchy texture that complements the smoothness of the soup.

Garnish with Fresh Herbs

• Adding fresh herbs like cilantro or basil on top brightens up the flavors and adds freshness to each bowl.

Include Lime Wedges

• A squeeze of lime juice just before eating can add a zesty kick that elevates the overall taste of the soup.

Pair with Steamed Rice

• Serving a small bowl of steamed rice alongside the soup makes for a hearty meal, allowing you to scoop up the soup with rice.

How to Perfect Tomato Egg Drop Soup

To ensure your Tomato Egg Drop Soup turns out perfectly every time, consider these useful tips.

• Use Fresh Ingredients: Fresh tomatoes and high-quality chicken stock will significantly enhance the flavor profile of your soup.

• Control Heat Levels: Keep the flame low when adding eggs to create delicate ribbons. High heat can scramble the eggs instead of creating smooth strands.

• Gradually Add Cornstarch Slurry: Stirring in the cornstarch slurry slowly helps avoid lumps and ensures a silky texture in your soup.

• Adjust Seasoning: Taste and adjust soy sauce and salt as needed. This allows you to customize the flavor to your liking.

Best Side Dishes for Tomato Egg Drop Soup

Tomato Egg Drop Soup can be accompanied by various side dishes that complement its flavors. Here are some great options:

1. Spring Rolls
   These crispy rolls filled with vegetables or shrimp offer a delightful crunch that pairs well with the soup’s texture.

2. Steamed Dumplings
   Soft and savory dumplings provide a satisfying bite alongside your warm bowl of soup, making for a complete meal.

3. Cucumber Salad
   A light cucumber salad dressed in rice vinegar adds a refreshing contrast to the warm, savory soup.

4. Vegetable Stir-Fry
   A quick stir-fry featuring seasonal vegetables adds color and nutrition, balancing out your meal beautifully.

5. Fried Tofu Bites
   Crispy fried tofu cubes can be served as protein-packed bites that complement the flavors of the soup while adding texture.

6. Noodle Salad
   Chilled noodle salad tossed in sesame dressing offers a contrast in temperature and flavor, enhancing your overall dining experience.

Common Mistakes to Avoid

When making Tomato Egg Drop Soup, there are a few common mistakes that can affect the outcome. Here are some tips on what to avoid.

• Overcooking the Eggs: Adding the beaten eggs too quickly or cooking for too long can result in tough egg strands. Ensure you drizzle the eggs slowly while stirring gently to create delicate ribbons.
• Using Too Much Cornstarch: Adding excessive cornstarch can lead to a gluey texture. Stick to the recommended amount for a perfect balance.
• Skipping Fresh Ingredients: Using stale garlic or tomatoes can dull the flavors of your soup. Always opt for fresh, ripe ingredients for the best taste.
• Not Adjusting Seasonings: Since tastes vary, failing to adjust salt and soy sauce can make your soup too bland or too salty. Always taste before serving and adjust as needed.
• Cooking at High Heat: Cooking on high heat can cause the broth to boil violently, which may disrupt the egg ribbons. Maintain a low simmer while adding the eggs.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Tomato Egg Drop Soup in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Tomato Egg Drop Soup

• Freeze in a freezer-safe container or bag.
• For best quality, use within 2 months.

Reheating Tomato Egg Drop Soup

• Oven: Preheat to 350°F (175°C) and place soup in an oven-safe dish, covering it with foil until heated through.
• Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through to ensure even heating.
• Stovetop: Pour soup into a pot over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Tomato Egg Drop Soup.

How To Make Tomato Egg Drop Soup?

To make Tomato Egg Drop Soup, start by sautéing garlic and ginger, then add tomatoes and chicken stock. Finally, drizzle in beaten eggs while stirring gently for perfect ribbons.

Can I Add Noodles to Tomato Egg Drop Soup?

Yes! You can add cooked noodles after the soup is finished for a heartier meal. Just ensure they are heated through before serving.

What Variations Can I Try with This Recipe?

Feel free to customize the recipe by adding vegetables such as spinach or bell peppers or using different stocks like vegetable broth for a lighter flavor.

How Long Does Tomato Egg Drop Soup Last?

In the refrigerator, it lasts up to 3 days; however, you can freeze it for about 2 months if stored properly.

Is Tomato Egg Drop Soup Healthy?

Yes! It’s low in calories and packed with protein from the eggs and nutrients from tomatoes, making it a nutritious option for any meal.

Final Thoughts

Tomato Egg Drop Soup is a delightful dish that combines savory flavors with comforting textures. Its versatility allows you to customize it with various ingredients while still keeping it simple. We encourage you to try this recipe and enjoy its warm, delicious goodness any time of year!