Easy Pumpkin Pie Twists
Easy Pumpkin Pie Twists are a delightful and simple dessert perfect for fall gatherings like Thanksgiving or Halloween. These twists combine the rich flavors of pumpkin and warm spices, making them an irresistible treat. With their flaky texture and sweet filling, they are sure to impress your guests. Plus, they’re easy to make, allowing you to spend more time enjoying the occasion.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 20 minutes from start to finish, making it perfect for last-minute dessert needs.
- Delicious Flavor: The combination of pumpkin puree, brown sugar, and spices creates a mouthwatering filling that everyone will love.
- Versatile Serving Options: Serve these twists as a snack or a dessert; they pair well with whipped cream for dipping.
- Family-Friendly Fun: Involve the kids in twisting the dough for a fun family activity during your fall festivities.
- Perfect for Any Occasion: Whether it’s Thanksgiving dinner or a Halloween party, these Easy Pumpkin Pie Twists fit right in.
Tools and Preparation
To make your Easy Pumpkin Pie Twists, you’ll need a few essential tools. Having the right equipment will help streamline the process and ensure your twists turn out perfectly.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Small bowl
- Pizza cutter
- Brush
Importance of Each Tool
- Baking sheet: Provides a sturdy surface for baking and ensures even heat distribution.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Pizza cutter: Allows for easy slicing of the dough into strips without tearing.

Ingredients
To create these delightful Easy Pumpkin Pie Twists, gather the following ingredients:
For the Dough
- refrigerated crescent roll dough (1 tube)
For the Filling
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 Tablespoon maple syrup
- 1 teaspoon pumpkin spice
For Topping
- 2 Tablespoons melted butter
- 1 Tablespoon sugar
- 1/2 teaspoon cinnamon
Optional Dipping Sauce
- whipped cream for dipping
How to Make Easy Pumpkin Pie Twists
Step 1: Preheat the Oven
Preheat your oven to 375°F. While it heats up, line a baking sheet with parchment paper to prepare for baking.
Step 2: Mix the Filling
In a small bowl, combine:
1. pumpkin puree
2. brown sugar
3. maple syrup
4. pumpkin spice
Mix until fully blended.
Step 3: Prepare the Dough
Unroll the crescent dough on a cutting board. Cut the dough in half so you have two identical rectangles. Lay them side by side.
Step 4: Spread the Filling
Evenly spread the pumpkin mixture over one of the rectangles of dough.
Step 5: Assemble
Place the second rectangle of dough on top of the first rectangle with pumpkin filling in between. Align all edges carefully.
Step 6: Cut Strips
Using a pizza cutter, cut the dough into strips approximately 3/4 inch wide.
Step 7: Transfer to Baking Sheet
Carefully transfer each strip to your parchment-lined baking sheet.
Step 8: Twist Each Strip
Pick up one end of each strip and twist it twice; then pick up the other end and twist it another two or three times.
Step 9: Brush with Butter
Generously brush melted butter over each twisted strip to enhance flavor.
Step 10: Sprinkle Sugar Mixture
In a small bowl, mix together sugar and cinnamon. Sprinkle this mixture evenly over each twist.
Step 11: Bake
Bake in your preheated oven at 375°F for about 8-11 minutes or until golden brown.
Enjoy these delicious Easy Pumpkin Pie Twists warm or at room temperature!
How to Serve Easy Pumpkin Pie Twists
These Easy Pumpkin Pie Twists are delightful treats perfect for any fall gathering or holiday celebration. Here are some creative serving suggestions to enhance your dessert experience.
With Whipped Cream
- Serve with a side of whipped cream for dipping to add a creamy texture that balances the sweet pumpkin flavors.
Drizzle with Caramel Sauce
- A warm caramel drizzle over the twists elevates their sweetness and adds a rich, buttery flavor.
Pair with Hot Beverages
- Enjoy these twists with hot cider or spiced tea to create a cozy atmosphere, perfect for chilly evenings.
Add Ice Cream
- Serve warm twists with a scoop of vanilla or cinnamon ice cream for a delicious contrast of temperatures and flavors.
Garnish with Nuts
- Sprinkle chopped pecans or walnuts on top to add a crunchy texture and nutty flavor that complements the pumpkin.
How to Perfect Easy Pumpkin Pie Twists
To make your Easy Pumpkin Pie Twists even more enjoyable, consider these helpful tips for perfection in every bite.
- Use fresh pumpkin puree: Opt for homemade puree if you can. It enhances the flavor compared to canned varieties.
- Chill the dough: Keep your crescent roll dough chilled until you’re ready to use it. This helps maintain its shape during baking.
- Watch baking time: Check the twists around 8 minutes. Ovens vary, so keep an eye on them to avoid overbaking.
- Experiment with spices: Feel free to adjust the amount of pumpkin spice according to your taste preference for a stronger or milder flavor.
- Cut uniform strips: Ensure each strip is similar in size for even baking, which leads to consistent texture throughout.
Best Side Dishes for Easy Pumpkin Pie Twists
Pairing side dishes with your Easy Pumpkin Pie Twists can create a well-rounded meal. Here are some excellent options:
- Spiced Apple Salad: Fresh greens topped with sliced apples and spiced nuts provide a refreshing crunch.
- Butternut Squash Soup: A creamy soup that complements the autumn flavors of the pie twists beautifully.
- Roasted Brussels Sprouts: Crispy sprouts tossed in balsamic vinegar add savory depth alongside sweet desserts.
- Cranberry Sauce: The tartness of cranberry sauce contrasts nicely with the sweetness of the pumpkin twists.
- Sweet Potato Mash: Creamy mashed sweet potatoes bring warmth and earthiness to your table.
- Autumn Vegetable Medley: Roasted seasonal veggies like carrots and parsnips offer a hearty addition that balances sweetness.
Common Mistakes to Avoid
Avoiding common pitfalls will help you create the perfect Easy Pumpkin Pie Twists. Here are some mistakes to watch out for:
-
Not Preheating the Oven: Failing to preheat your oven can lead to uneven cooking. Always make sure your oven reaches the right temperature before baking.
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Skipping the Parchment Paper: Not lining your baking sheet can cause the twists to stick and break apart. Use parchment paper for easy removal and cleanup.
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Overmixing the Pumpkin Filling: Overmixing can incorporate too much air, making your filling too fluffy. Mix just until combined for a smooth texture.
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Cutting Uneven Strips: Cutting strips that are not uniform in size can result in uneven baking. Use a pizza cutter for straight, even cuts.
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Not Brushing with Butter: Skipping the melted butter brush leads to less flavor and a dull appearance. Brush each twist generously for a golden finish.
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Ignoring Baking Time: Not monitoring the baking time can result in undercooked or burnt twists. Keep an eye on them after 8 minutes for perfect results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Easy Pumpkin Pie Twists
- Wrap each twist individually in plastic wrap.
- Place them in a freezer-safe bag and store for up to 2 months.
Reheating Easy Pumpkin Pie Twists
- Oven: Preheat the oven to 350F, place twists on a baking sheet, and warm for about 5-7 minutes.
- Microwave: Heat one twist at a time on medium power for about 20-30 seconds.
- Stovetop: Warm in a skillet on low heat, turning frequently until heated through.
Frequently Asked Questions
What are Easy Pumpkin Pie Twists?
Easy Pumpkin Pie Twists are delightful pastries made from crescent roll dough filled with a spiced pumpkin mixture, perfect for fall festivities.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree! Just ensure it is well-cooked and blended until smooth before using it in the recipe.
How do I customize Easy Pumpkin Pie Twists?
You can add nuts, chocolate chips, or dried fruits to the pumpkin filling for added flavor and texture.
Can I make these twists ahead of time?
Absolutely! You can prepare and fill the twists ahead of time, then bake just before serving for optimal freshness.
Final Thoughts
Easy Pumpkin Pie Twists are a charming dessert that captures the essence of fall. With their flaky exterior and spiced filling, they are sure to impress at any gathering. Feel free to customize them with your favorite fillings or toppings, making them versatile enough for any occasion!
Easy Pumpkin Pie Twists
Easy Pumpkin Pie Twists are the ultimate fall dessert, blending the warm, comforting flavors of pumpkin and spices into a flaky pastry that everyone will love. Perfect for Thanksgiving or Halloween gatherings, these delicious twists are not only quick to prepare—taking just 20 minutes from start to finish—but also versatile enough to serve as a sweet snack or a delightful dessert. The simple combination of pumpkin puree, brown sugar, and aromatic spices creates a mouthwatering filling that will impress your guests. Plus, they’re fun to make with family, turning dessert preparation into an enjoyable activity.
- Prep Time: 10 minutes
- Cook Time: 8-11 minutes
- Total Time: 0 hours
- Yield: Approximately 12 twists
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated crescent roll dough (1 tube)
- Pumpkin puree (1/2 cup)
- Brown sugar (1/4 cup)
- Maple syrup (1 tablespoon)
- Pumpkin spice (1 teaspoon)
- Melted butter (2 tablespoons)
- Sugar (1 tablespoon)
- Cinnamon (1/2 teaspoon)
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, mix pumpkin puree, brown sugar, maple syrup, and pumpkin spice until well combined.
- Unroll the crescent dough on a cutting board and cut it in half to create two rectangles.
- Spread the pumpkin mixture over one rectangle and top it with the second rectangle.
- Cut into 3/4-inch strips and twist each strip twice before placing on the baking sheet.
- Brush with melted butter and sprinkle with a mixture of sugar and cinnamon.
- Bake for 8-11 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
