Red Velvet Cake with Cream Cheese Buttercream

Red Velvet Cake with Cream Cheese Buttercream is a stunning dessert that captivates both the eyes and the taste buds. This cake’s vibrant hue and rich flavor make it perfect for celebrations, gatherings, or simply to enjoy at home. What sets this recipe apart is its moist texture paired with a luscious cream cheese buttercream that elevates every bite. Whether you’re baking for a special occasion or just indulging yourself, this red velvet cake will surely impress.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cocoa and buttermilk creates a unique taste that’s both tangy and sweet.
• Visually Stunning: The striking red color makes it a showstopper at any event, guaranteed to catch everyone’s attention.
• Versatile Occasion Fit: Perfect for birthdays, anniversaries, or holiday celebrations, this cake suits any festive mood.
• Easy to Make: With straightforward steps, even novice bakers can achieve impressive results without stress.
• Creamy Frosting: The cream cheese buttercream adds a rich and tangy finish that perfectly complements the cake.

Tools and Preparation

Before diving into the baking process, ensure you have the right tools on hand. Having the right equipment streamlines your preparation and helps you achieve the best results.

Essential Tools and Equipment

• 9-inch round cake pans
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Sifter
• Rubber spatula

Importance of Each Tool

• Electric mixer or whisk: Essential for achieving a smooth batter and fluffy frosting in less time.
• Sifter: Helps incorporate air into dry ingredients for light and airy cake layers.
• Rubber spatula: Perfect for scraping down bowls and ensuring all ingredients are well mixed without wasting any.

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Ingredients

For the Cake

• 2 cups (300g) all-purpose flour
• 1 cup (300g) granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon fine salt
• 1 tablespoon cocoa powder (unsweetened)
• 1 cup (360ml) vegetable oil
• 1 cup (240ml) buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring (liquid or gel)
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

For the Cream Cheese Buttercream Frosting

(Enough for filling, crumb coat, and piping)
* 1 cup (2 sticks) unsalted butter, softened
* 12 oz (1 block) cream cheese, softened
* 5–6 cups powdered sugar, sifted
* 2 teaspoons vanilla extract
* Pinch of salt
* 1–2 tablespoons heavy cream (optional for fluffier texture)

How to Make Red Velvet Cake with Cream Cheese Buttercream

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or three if you prefer taller layers. Line the bottoms with parchment paper for easy removal after baking.

Step 2: Prepare Dry Ingredients

In a large mixing bowl, sift together the following dry ingredients:
1. All-purpose flour
2. Baking soda
3. Fine salt
4. Cocoa powder

Mix these ingredients thoroughly to ensure even distribution.

Step 3: Combine Wet Ingredients

In another bowl, whisk together:
1. Vegetable oil
2. Buttermilk
3. Eggs
4. Red food coloring
5. Vanilla extract
6. White vinegar

Mix until combined.

Step 4: Combine Wet and Dry Mixtures

Gradually pour the wet mixture into the bowl of dry ingredients. Mix gently until just combined; be careful not to overmix as this can lead to a dense cake.

Step 5: Bake the Cake Layers

Divide the batter evenly between your prepared pans. Bake in the preheated oven for 28-35 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool the Cake Layers

Once baked, allow the cakes to cool in their pans for about 10 minutes before turning them out onto wire racks to cool completely.

Step 7: Make the Frosting

In a mixing bowl, beat together:
1. Softened butter
2. Softened cream cheese

Beat until smooth and creamy (about 3-5 minutes). Add in vanilla extract and salt.

Gradually add sifted powdered sugar while mixing until fluffy. If needed, incorporate heavy cream one teaspoon at a time to loosen up your frosting if it’s too thick.

Step 8: Assemble Your Cake

Level off your cooled cake layers if necessary. Spread a generous layer of frosting between each layer of cake. Apply a thin crumb coat around the entire outside of the cake and chill it in the refrigerator for about 20-30 minutes.

Finish by frosting the outer layer as desired—smooth or textured—and pipe decorative rosettes around the top edge using a star tip like Wilton 1M or 2D. Decorate with edible gold flakes or sugar pearls as desired.

Enjoy your stunning Red Velvet Cake with Cream Cheese Buttercream!

How to Serve Red Velvet Cake with Cream Cheese Buttercream

Serving Red Velvet Cake with Cream Cheese Buttercream can elevate any occasion. This cake not only looks stunning but also tastes delicious, making it perfect for gatherings, celebrations, or simply as a delightful treat.

For Birthdays

• Candles and Personal Touch: Add candles on top of the cake for birthdays, allowing guests to make wishes before enjoying a slice.
• Themed Decorations: Match the frosting decorations with the birthday theme for an extra special touch.

At Weddings

• Elegant Presentation: Serve on a beautiful cake stand, surrounded by flowers or decorative elements that match the wedding colors.
• Individual Slices: Consider serving small individual slices for easier handling at receptions.

During Holidays

• Festive Toppings: Decorate with seasonal items like edible gold flakes or colored sprinkles that reflect the holiday spirit.
• Pair with Coffee or Tea: Offer coffee or tea on the side to enhance the flavor experience during festive gatherings.

For Celebrations

• Mini Cakes: Create mini versions of the cake for guests, making it easy to enjoy while mingling.
• Flavor Pairing: Serve with fresh berries or fruit compote to balance the richness of the cream cheese buttercream.

How to Perfect Red Velvet Cake with Cream Cheese Buttercream

Perfecting your Red Velvet Cake is all about attention to detail and technique. Here are some tips to ensure your cake turns out wonderfully every time.

• Use Room Temperature Ingredients: Ensure that your eggs and buttermilk are at room temperature for better emulsification and a smoother batter.
• Sift Dry Ingredients: Always sift flour, baking soda, salt, and cocoa powder together to ensure even distribution and remove lumps.
• Do Not Overmix Batter: Mix just until combined; overmixing can lead to a tough texture in your cake.
• Cool Layers Completely: Allow cake layers to cool completely before frosting to avoid melting the buttercream.
• Chill Your Frosting Tools: Chill your mixing bowls and beaters before making frosting; this helps achieve a fluffy texture faster.
• Taste Test Your Frosting: Adjust sweetness by adding more powdered sugar or a pinch of salt for balance before final assembly.

Best Side Dishes for Red Velvet Cake with Cream Cheese Buttercream

Pairing side dishes with your Red Velvet Cake can create a delightful dessert experience. Here are some fantastic options to consider.

1. Fresh Berries: A mix of strawberries, raspberries, and blueberries brings freshness and balances the sweetness of the cake.
2. Whipped Cream: Lightly sweetened whipped cream can complement the rich flavors of the cream cheese buttercream beautifully.
3. Ice Cream: Vanilla or chocolate ice cream adds a creamy contrast that enhances each forkful of cake.
4. Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of rich red velvet cake.
5. Cheese Platter: A selection of mild cheeses can provide a savory contrast that complements the sweetness of dessert.
6. Chocolate Ganache Dip: Serve warm chocolate ganache in small bowls for dipping pieces of cake for an indulgent treat.

Common Mistakes to Avoid

Baking a Red Velvet Cake with Cream Cheese Buttercream can be a delightful experience, but there are common pitfalls that can lead to disappointing results.

• Not measuring ingredients accurately – Using incorrect amounts can alter the cake’s texture. Always use a kitchen scale for precision.
• Overmixing the batter – This can lead to a tough cake. Mix just until combined for a tender crumb.
• Skipping the cooling time – Frosting a warm cake can melt your buttercream. Allow the cake to cool completely before frosting.
• Ignoring ingredient temperatures – Cold ingredients can affect the mixing process. Ensure eggs and buttermilk are at room temperature.
• Using low-quality food coloring – This may not give you the desired red hue. Invest in good quality gel food coloring for vibrant results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Red Velvet Cake in an airtight container.
• It will keep well in the fridge for up to 5 days.

Freezing Red Velvet Cake with Cream Cheese Buttercream

• Wrap slices tightly in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months without losing flavor or texture.

Reheating Red Velvet Cake with Cream Cheese Buttercream

• Oven – Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave – Heat individual slices on medium power for about 20-30 seconds or until warm.
• Stovetop – Use a pan over low heat, covered, for about 5-7 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making and enjoying Red Velvet Cake with Cream Cheese Buttercream.

What is Red Velvet Cake with Cream Cheese Buttercream?

Red Velvet Cake is a rich, moist cake known for its vibrant red color and subtle cocoa flavor, often paired with smooth cream cheese buttercream frosting.

Can I substitute ingredients in Red Velvet Cake with Cream Cheese Buttercream?

Yes! You can use alternatives like plant-based milk instead of buttermilk or gluten-free flour as needed.

How should I store Red Velvet Cake with Cream Cheese Buttercream?

Store it in an airtight container in the refrigerator for up to 5 days or freeze it for longer storage.

What flavors complement Red Velvet Cake with Cream Cheese Buttercream?

Flavors like chocolate, vanilla, and even citrus zest pair beautifully with this classic dessert.

Final Thoughts

This Red Velvet Cake with Cream Cheese Buttercream is not only visually stunning but also indulgently delicious. It’s perfect for celebrations or simply treating yourself. Feel free to customize it by adding nuts, chocolate chips, or even fruit purees to elevate your baking experience!