Creme Brûlée Cookies

These Crème Brûlée Cookies are a delightful twist on the classic dessert, combining chewy, buttery sugar cookies with a rich and creamy vanilla pastry cream. Perfect for any occasion, these cookies impress with their decadent flavor and unique texture. Whether you’re hosting a gathering or simply treating yourself, these cookies will surely stand out and satisfy your sweet cravings.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of vanilla bean paste and caramelized sugar creates a rich taste that everyone will adore.
• Chewy Texture: These cookies are soft and chewy, providing a delightful contrast to the crunchy brulee topping.
• Versatile Dessert: Ideal for parties, special occasions, or just a sweet snack at home.
• Easy to Follow: With simple steps, even novice bakers can create these delicious treats.
• Crowd-Pleaser: Perfect for sharing; they’re sure to impress friends and family alike.

Tools and Preparation

To prepare these delicious crème brûlée cookies, you’ll need some essential tools. Having the right equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: Essential for creaming butter and sugar together until light and fluffy, ensuring a perfect cookie texture.
• Baking sheets: Provide an even surface for baking your cookies, helping them cook uniformly.

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Ingredients

For the Vanilla Pastry Cream

• 2 1/4 cups (540 ml) whole milk
• 6 egg yolks
• 1 cup + 2 tbsp (225 g) granulated white sugar
• 1/8 tsp salt
• 1 1/2 tbsp vanilla bean paste
• 3 1/2 tbsp (28 g) cornstarch
• 3 tbsp (42 g) unsalted butter, cut in cubes

For the Cookies

• 2 1/2 cups (313 g) all-purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/4 cup (250 g) granulated white sugar
• 1 cup (224 g) unsalted butter, softened
• 1 egg
• 1 tbsp vanilla bean paste

For Rolling and Topping

• 1/2 cup (100 g) granulated white sugar (for rolling the dough in)
• 1/2 cup (100 g) granulated white sugar (for the brulee topping)

How to Make Crème Brûlée Cookies

Step 1: Make the Vanilla Pastry Cream

1. In a saucepan over medium heat, combine whole milk and half of the granulated sugar.
2. In a separate bowl, whisk together egg yolks, remaining sugar, salt, cornstarch, and vanilla bean paste until well combined.
3. Once the milk mixture is hot but not boiling, slowly whisk it into the egg mixture to temper it.
4. Return this mixture to the saucepan over medium heat while constantly stirring until it thickens.
5. Remove from heat and stir in cubed butter until smooth. Let it cool before using.

Step 2: Prepare the Cookie Dough

1. In a large mixing bowl or stand mixer, cream together softened butter with granulated sugar until fluffy.
2. Add in the egg and vanilla bean paste; mix until well incorporated.
3. In another bowl, whisk together flour, baking powder, and salt.
4. Gradually add dry ingredients into the wet mixture until just combined.

Step 3: Form Cookies

1. Preheat your oven to 350°F (175°C).
2. Using a spoon or cookie scoop, portion out cookie dough onto prepared baking sheets lined with parchment paper.
3. Roll each cookie ball in granulated sugar before placing them on the baking sheet.

Step 4: Bake Cookies

1. Bake in preheated oven for about 9 minutes or until edges are lightly golden.
2. Remove from oven and allow cookies to cool on baking sheets for a few minutes before transferring them to a cooling rack.

Step 5: Assemble with Pastry Cream

1. Once cooled completely, make an indentation on top of each cookie using your thumb or back of a spoon.
2. Fill each indentation with cooled vanilla pastry cream.

Step 6: Caramelize Sugar Topping

1. Sprinkle granulated sugar evenly over pastry cream on each cookie.
2. Using a kitchen torch or broiler set to low, carefully caramelize the sugar until bubbly and golden brown.

Enjoy your delicious homemade Crème Brûlée Cookies!

How to Serve Creme Brûlée Cookies

Creme Brûlée Cookies are a delightful treat that can be enjoyed in various ways. Whether you are hosting a gathering or simply indulging yourself, here are some serving suggestions to elevate your cookie experience.

With Fresh Berries

• Serve the cookies alongside a mix of fresh berries like strawberries, blueberries, and raspberries for a refreshing contrast.

Pair with Whipped Cream

• Top your cookies with a dollop of homemade whipped cream to add a creamy texture that complements the buttery flavor.

Drizzle with Chocolate Sauce

• A light drizzle of chocolate sauce can enhance the sweetness and create an elegant presentation for special occasions.

Enjoy with Coffee or Tea

• These cookies pair wonderfully with coffee or tea. The warmth of the drink contrasts nicely with the cool, creamy topping.

Create Cookie Sandwiches

• Stack two cookies together with vanilla ice cream or pastry cream for an indulgent cookie sandwich that will impress everyone.

How to Perfect Creme Brûlée Cookies

To achieve the best results with your Creme Brûlée Cookies, consider these helpful tips:

• Use High-Quality Ingredients: Opt for fresh butter and pure vanilla bean paste for richer flavors.
• Chill the Dough: Allowing your cookie dough to chill before baking helps maintain their shape and enhances texture.
• Don’t Overbake: Keep an eye on your cookies in the oven; they should be lightly golden around the edges but soft in the center.
• Caramelize Sugar Just Right: When topping with sugar for bruleeing, ensure it’s evenly spread for a beautiful caramel crust.
• Experiment with Flavors: Feel free to add citrus zest or spices to the dough for unique variations on this classic recipe.

Best Side Dishes for Creme Brûlée Cookies

Creme Brûlée Cookies can be complemented by several side dishes that enhance their flavors and add variety to your dessert table. Here are some great options:

1. Fruit Salad
   A vibrant fruit salad featuring seasonal fruits adds a refreshing balance to the rich cookies.
2. Cheese Platter
   A selection of cheeses creates a savory contrast, perfect for those who enjoy sweet and salty combinations.
3. Chocolate Mousse
   Light and airy chocolate mousse offers a luxurious pairing that matches well with the creamy texture of the cookies.
4. Vanilla Ice Cream
   A scoop of smooth vanilla ice cream can melt into the warm cookie, creating an irresistible treat.
5. Almond Biscotti
   Crunchy almond biscotti provides a delightful texture contrast when served alongside these soft cookies.
6. Coffee Cake
   A slice of moist coffee cake brings warmth and complements the sweet flavors, making it perfect for brunch settings.

Common Mistakes to Avoid

There are a few common pitfalls when making Creme Brûlée Cookies. Here are some mistakes to watch out for:

• Skipping the chilling step: Chilling the dough is crucial for the right texture. If you skip this, your cookies may spread too much while baking.
• Overbaking: Watch the timer closely! Overbaking can lead to dry cookies. Aim for a light golden color for the perfect chewy texture.
• Not measuring ingredients properly: Baking is a science. Use a kitchen scale or proper measuring tools to ensure accuracy and consistency in your cookies.
• Using low-quality vanilla: The flavor of vanilla is key in these cookies. Invest in high-quality vanilla bean paste for the best taste.
• Neglecting to let cookies cool before topping: Allowing cookies to cool ensures that the cream filling stays intact when you add the caramelized sugar on top.

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Storage & Reheating Instructions

Refrigerator Storage

• Store unglazed cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Creme Brûlée Cookies

• Freeze baked and cooled cookies in a single layer, then transfer to an airtight container.
• They can be frozen for up to 3 months.

Reheating Creme Brûlée Cookies

• Oven: Preheat to 350°F (175°C), place on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds on a microwave-safe plate.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Creme Brûlée Cookies:

Can I make Creme Brûlée Cookies ahead of time?

Yes! You can prepare the dough and refrigerate it overnight before baking. Just remember to chill it adequately before rolling and baking.

How do I achieve the perfect caramelized topping?

To get that crunchy brulee topping, sprinkle granulated sugar evenly over the cooled cream filling and use a kitchen torch or broiler until golden brown.

Can I customize my Creme Brûlée Cookies?

Absolutely! You can add chocolate chips or nuts for variation. Feel free to experiment with different flavors like almond or hazelnut extracts as well.

What’s the best way to store leftover cookies?

Store any leftover cookies in an airtight container at room temperature or refrigerate them if you’ve already added the cream filling.

Final Thoughts

Creme Brûlée Cookies are not just delicious but also versatile. Their chewy texture combined with creamy filling makes them irresistible. Feel free to customize your cookies with different flavors or toppings, ensuring every batch is uniquely yours. Give this recipe a try, and enjoy these delightful treats!