Butternut Squash Sausage Tortellini Soup Recipe
Welcome to this delightful Butternut Squash Sausage Tortellini Soup Recipe! This dish is perfect for cozy nights or family gatherings. With its creamy texture and savory flavors, it brings comfort and warmth to your dinner table. Whether you’re entertaining guests or enjoying a quiet evening at home, this soup is sure to impress. The unique combination of butternut squash and sausage creates a rich taste that will satisfy everyone.
Why You’ll Love This Recipe
- Easy to Make: This recipe features simple steps that even beginners can follow, making it accessible for all skill levels.
- Rich Flavor: The blend of spices, creamy broth, and hearty sausage results in a deeply satisfying flavor that warms the soul.
- Versatile Dish: Perfect as a starter or main course, this soup can be enjoyed any time of the year.
- Healthy Ingredients: Packed with nutritious butternut squash and lean sausage, it’s a wholesome choice for a filling meal.
- Great for Leftovers: This soup stores well in the fridge and tastes even better the next day!
Tools and Preparation
Before diving into your cooking adventure, gather your tools. Having the right equipment makes the process smoother.
Essential Tools and Equipment
- Large pot
- Hand blender or regular blender
- Wooden spoon
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Provides ample space for cooking ingredients evenly without overcrowding.
- Hand blender: Allows you to blend the soup directly in the pot, saving time on cleanup.
- Wooden spoon: Great for stirring without scratching your pots and ensuring even cooking.

Ingredients
For the Soup Base
- 1 tablespoon olive oil
- 1 pound Italian sausage, casing removed
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
For Flavoring
- 3 cups butternut squash, peeled and cubed
- 1 teaspoon dried thyme
- 1/2 teaspoon ground sage
- 1/4 teaspoon crushed red pepper flakes
For Creaminess
- 1/2 cup heavy cream
For Serving
- 1 package (9 oz) cheese tortellini
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How to Make Butternut Squash Sausage Tortellini Soup Recipe
Step 1: Brown the Sausage
Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned, breaking it up with a spoon as it cooks.
Step 2: Sauté Onion and Garlic
Add the diced onion and garlic to the pot. Sauté until the onion becomes translucent, which should take about 3 minutes.
Step 3: Combine Broth and Vegetables
Pour in the chicken broth and bring everything to a boil. Then add the butternut squash, thyme, sage, and red pepper flakes. Reduce heat to a simmer and cook until the squash is tender, about 15-20 minutes.
Step 4: Blend Until Smooth
Using a hand blender, blend the soup until smooth. Alternatively, transfer the mixture to a blender and blend in batches until silky.
Step 5: Add Cream and Tortellini
Stir in the heavy cream along with the tortellini. Cook until they are tender; this should take about 5-7 minutes.
Step 6: Season and Serve
Finally, season with salt and pepper to taste. Garnish with fresh parsley if desired before serving hot!
How to Serve Butternut Squash Sausage Tortellini Soup Recipe
Serving Butternut Squash Sausage Tortellini Soup makes your meal special. Here are some suggestions to elevate your dining experience and make it even more delightful.
Pair with Crusty Bread
- Sourdough Bread – The tangy flavor complements the soup’s creaminess.
- Garlic Bread – A warm, buttery option that adds a nice crunch.
Add a Salad
- Mixed Greens Salad – Fresh greens with a light vinaigrette balance the richness of the soup.
- Caesar Salad – A classic option that will add hearty flavors to your meal.
Garnish Creatively
- Fresh Parsley – Adds a pop of color and a fresh taste when sprinkled on top.
- Parmesan Cheese – A sprinkle of cheese for extra flavor and richness.
Serve in Individual Bowls
- Rustic Bowls – Use handmade or rustic-style bowls for a cozy presentation.
- Larger Serving Bowl – For family-style dining, serve straight from the pot for a casual feel.
How to Perfect Butternut Squash Sausage Tortellini Soup Recipe
Perfecting your Butternut Squash Sausage Tortellini Soup can impress your guests and elevate your cooking skills. Here are some tips to help you achieve the best results.
- Use Fresh Ingredients – Fresh butternut squash and herbs enhance the flavor significantly.
- Adjust Seasonings – Taste as you go; adjust salt, pepper, and spices according to your preference.
- Blend Smoothly – Ensure the soup is well-blended for a silky texture; avoid any chunky bits unless desired.
- Cook Tortellini Separately – Cooking tortellini in a separate pot prevents them from becoming too soft in the soup.
- Make Ahead of Time – This soup tastes even better the next day, so make it ahead for maximum flavor!
- Store Properly – Keep leftovers in an airtight container in the fridge to maintain freshness.
Best Side Dishes for Butternut Squash Sausage Tortellini Soup Recipe
Complementing your Butternut Squash Sausage Tortellini Soup with the right side dishes can elevate your meal. Here are some fantastic options that pair perfectly.
- Garlic Parmesan Breadsticks – Soft, chewy, and topped with garlic butter and parmesan cheese.
- Roasted Brussels Sprouts – Crispy, caramelized sprouts bring a delicious crunch to every bite.
- Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction offer a refreshing contrast.
- Quinoa Salad – Light yet filling, this salad adds protein and healthy grains alongside your soup.
- Stuffed Peppers – Colorful bell peppers filled with rice or quinoa provide extra nutrition and flavor.
- Cheesy Polenta Cakes – Creamy polenta baked until golden adds comfort food vibes to the table.
- Zucchini Fritters – Crispy fritters that are light yet satisfying; they make for an excellent finger food option!
- Herbed Couscous – Fluffy couscous tossed with herbs makes an easy side that pairs wonderfully with rich soups.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Butternut Squash Sausage Tortellini Soup. Here are some pitfalls to watch out for:
- Overcooking the sausage: Cooking the sausage too long can lead to a dry texture. Aim for a nice brown color without letting it toughen up.
- Ignoring seasoning adjustments: Not tasting your soup as you go may result in blandness. Always adjust salt and pepper at the end for the best flavor.
- Skipping the blending step: Failing to blend the soup can leave it chunky instead of creamy. Use a hand blender or regular blender for that smooth consistency.
- Using old broth: Using expired chicken broth can spoil the flavor of your soup. Always check expiration dates for freshness.
- Not cooking tortellini properly: Overcooking tortellini can make them mushy. Follow package instructions closely and add them to the soup last.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow the soup to cool completely before sealing.
Freezing Butternut Squash Sausage Tortellini Soup Recipe
- Freeze in a freezer-safe container for up to 3 months.
- Leave some space at the top of containers for expansion.
Reheating Butternut Squash Sausage Tortellini Soup Recipe
- Oven: Preheat to 350°F, place soup in an oven-safe dish, and cover with foil. Heat for about 20-25 minutes.
- Microwave: Heat in short intervals (1-2 minutes), stirring between each session until hot throughout.
- Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about the Butternut Squash Sausage Tortellini Soup Recipe:
Can I make this recipe vegetarian?
Yes! You can use plant-based sausage alternatives and vegetable broth instead of chicken broth.
How do I thicken my Butternut Squash Sausage Tortellini Soup Recipe?
Add more heavy cream or blend more of the soup to achieve a thicker texture.
What type of tortellini works best?
Cheese tortellini is recommended, but feel free to try spinach or other varieties for unique flavors.
How long does this soup last in the refrigerator?
The soup stays fresh in an airtight container for about 4 days when stored correctly.
Final Thoughts
This Butternut Squash Sausage Tortellini Soup is not only hearty and comforting but also incredibly versatile. It’s perfect for family gatherings or cozy dinners at home. Feel free to customize it with your favorite vegetables or protein substitutes, making it a dish that everyone will love!
Butternut Squash Sausage Tortellini Soup
Indulge in the cozy warmth of Butternut Squash Sausage Tortellini Soup, a delightful dish that blends creamy butternut squash with savory sausage and tender tortellini. This hearty soup is perfect for chilly nights or family gatherings, providing comfort with every spoonful. Its rich flavors and smooth texture make it a standout choice any time of year. Simple to prepare, this soup is accessible for cooks of all skill levels, ensuring that everyone can enjoy its deliciousness. Serve it up with crusty bread or a fresh salad for a complete meal that will leave your loved ones asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken sausage (casing removed)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 cups butternut squash, peeled and cubed
- 1 teaspoon dried thyme
- 1/2 teaspoon ground sage
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup heavy cream
- 1 package (9 oz) cheese tortellini
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add the chicken sausage and cook until browned, breaking it apart as it cooks.
- Stir in the diced onion and minced garlic; sauté until the onion is translucent.
- Pour in the chicken broth and bring to a boil. Add the butternut squash, thyme, sage, and red pepper flakes. Reduce heat to simmer and cook until squash is tender (about 15-20 minutes).
- Blend the soup until smooth using a hand blender or regular blender.
- Stir in the heavy cream and add the tortellini; cook until tortellini are tender (5-7 minutes).
- Season with salt and pepper to taste before serving hot.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 55mg
