Crockpot Cheeseburger Soup
A warm, creamy soup that brings all the flavors of a cheeseburger into a cozy bowl, perfect for any chilly day. This Crockpot Cheeseburger Soup is easy to make and customizable with your favorite toppings! Whether youβre hosting a gathering or simply enjoying a family meal, this comforting dish is sure to please.
Why Youβll Love This Recipe
- Quick and Easy: With minimal prep time and the convenience of a slow cooker, this soup is perfect for busy days.
- Flavorful Comfort: It combines all the rich flavors of a cheeseburger into one delicious bowl.
- Customizable Toppings: Add your favorite toppings like extra cheese or green onions for a personalized touch.
- Hearty and Filling: Packed with veggies and protein, this soup will keep you satisfied.
- Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week!
Tools and Preparation
To make this delicious Crockpot Cheeseburger Soup, youβll need a few key tools to ensure everything runs smoothly.
Essential Tools and Equipment
- Slow cooker
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Slow cooker: Allows for hands-off cooking, making it easy to prepare meals while you go about your day.
- Large skillet: Perfect for browning meat and sautΓ©ing vegetables before adding them to the slow cooker.
- Wooden spoon or spatula: Helps mix ingredients thoroughly without damaging your cookware.
- Knife and cutting board: Essential for chopping vegetables quickly and safely.

Ingredients
This Crockpot Cheeseburger Soup features a variety of wholesome ingredients. Hereβs what youβll need:
For the Base
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium beef broth
- 3 cups potatoes, diced
For the Vegetables
- 2 cups carrots, diced
- 2 cups celery, diced
- 1 can (14.5 oz) diced tomatoes, undrained
For Seasoning
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
For Creaminess
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
Optional Toppings
- Diced tomatoes
- Chopped green onions
- Crispy Turkey bacon bits
- Extra shredded cheese
- Sour cream
How to Make Crockpot Cheeseburger Soup
Step 1: Cook the Ground Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease, then transfer the cooked beef to your slow cooker.
Step 2: SautΓ© Onions and Garlic
In the same skillet, add the diced onion and minced garlic. SautΓ© for 2-3 minutes or until softened and fragrant. Transfer the mixture to the slow cooker.
Step 3: Combine Ingredients
Add the beef broth, diced potatoes, carrots, celery, diced tomatoes (with juices), Worcestershire sauce, dried basil, dried oregano, salt, and pepper to the slow cooker. Stir everything together until well-mixed.
Step 4: Cook
Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
Step 5: Add Cheese and Cream
About 30 minutes before serving, stir in the shredded cheddar cheese and heavy cream. Continue cooking until the cheese has melted and the soup is creamy and smooth.
Step 6: Taste and Season
Adjust seasoning as needed with more salt and pepper.
Step 7: Serve
Ladle the soup into bowls and garnish with your favorite toppings such as diced tomatoes, chopped green onions, crispyΒ turkey bacon bits, extra shredded cheese, and a dollop of sour cream. Enjoy!
How to Serve Crockpot Cheeseburger Soup
Serving Crockpot Cheeseburger Soup is a delightful experience. This cozy dish can be customized with various toppings and sides that enhance its flavor. Here are some tasty serving suggestions to elevate your meal.
Classic Toppings
- Diced Tomatoes: Fresh, juicy tomatoes add a pop of color and freshness.
- Chopped Green Onions: These provide a mild onion flavor and a nice crunch.
- Extra Shredded Cheese: A sprinkle of additional cheese adds creaminess and richness.
- Sour Cream: A dollop of sour cream balances the flavors with its tangy taste.
Crunchy Additions
- Crispy turkey Bacon Bits: For those who enjoy a bit of crunch, crispy turkey bacon bits offer a savory twist.
- Croutons: Add some homemade or store-bought croutons for extra texture in each bite.
- Tortilla Chips: These provide a fun, crunchy element that complements the soup perfectly.
Flavorful Garnishes
- Fresh Parsley or Cilantro: Chopped herbs bring brightness and freshness to the dish.
- Hot Sauce: For those who like it spicy, a few drops of hot sauce can elevate the flavor profile.
How to Perfect Crockpot Cheeseburger Soup
Perfecting your Crockpot Cheeseburger Soup can take your cooking skills to the next level. Here are some tips to ensure your soup turns out creamy and delicious every time.
- Use Quality Ground Beef: Choosing lean ground beef ensures your soup isnβt greasy while still providing great flavor.
- Donβt Rush the Cooking Time: Allowing the soup to cook on low for 6-8 hours lets all the flavors meld together beautifully.
- Stir in Cheese Gradually: Adding cheese 30 minutes before serving helps it melt evenly without clumping.
- Adjust Seasonings at the End: Taste your soup before serving and adjust salt and pepper as needed for best flavor.
Best Side Dishes for Crockpot Cheeseburger Soup
Pairing side dishes with your Crockpot Cheeseburger Soup can create a well-rounded meal. Here are some great options that complement this hearty soup perfectly.
- Garlic Bread: Perfect for dipping, garlic bread adds crunch and flavor.
- Simple Salad: A light salad with mixed greens provides a refreshing contrast to the creamy soup.
- Cornbread Muffins: Sweet cornbread muffins add a delightful texture and taste combination.
- Roasted Vegetables: Seasoned roasted vegetables can enhance the mealβs nutritional value while adding depth of flavor.
- Potato Wedges: Crispy potato wedges serve as a satisfying side that pairs well with cheeseburger flavors.
- Fruit Salad: A refreshing fruit salad offers a sweet contrast to the savory soup, balancing the meal nicely.
Common Mistakes to Avoid
Avoiding common mistakes can help ensure your Crockpot Cheeseburger Soup turns out perfectly every time.
- Not Browning the Meat: Skipping the browning step can lead to a lack of depth in flavor. Always brown your ground beef before adding it to the slow cooker.
- Overcrowding the Slow Cooker: Adding too many ingredients can prevent proper cooking. Make sure you donβt exceed the recommended capacity of your slow cooker.
- Ignoring Seasoning: Failing to taste and adjust seasoning can result in a bland soup. Always check the flavors before serving and add salt or pepper as needed.
- Adding Dairy Too Early: Putting cheese or cream in too soon can cause curdling. Wait until 30 minutes before serving to stir in these ingredients.
- Using Low-Quality Ingredients: Poor-quality broth or cheese can affect the overall taste of your soup. Opt for fresh, high-quality ingredients for the best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover soup in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Crockpot Cheeseburger Soup
- Freeze in freezer-safe containers, leaving space for expansion.
- This soup can be frozen for up to 3 months.
Reheating Crockpot Cheeseburger Soup
- Oven: Preheat the oven to 350Β°F (175Β°C). Place the soup in an oven-safe dish and cover with foil. Heat for about 20-30 minutes, stirring occasionally.
- Microwave: Pour into a microwave-safe bowl and cover. Heat on high for 2-3 minutes, stirring halfway through until hot.
- Stovetop: Heat over medium heat in a saucepan while stirring frequently until warmed through.
Frequently Asked Questions
Here are some common questions regarding Crockpot Cheeseburger Soup that may help you.
Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative and will still provide a delicious flavor in your Crockpot Cheeseburger Soup.
What toppings are best for this soup?
Popular toppings include diced tomatoes, chopped green onions, extra shredded cheese, and sour cream.
How do I thicken my soup?
If you prefer a thicker consistency, consider adding a cornstarch slurry or pureeing part of the soup with an immersion blender.
Can I make this soup ahead of time?
Absolutely! You can prepare it ahead and store it in the fridge or freezer, making it perfect for meal prep.
Final Thoughts
This Crockpot Cheeseburger Soup is not just warm and creamy; itβs also versatile and easy to customize with your favorite toppings. Whether youβre enjoying it on a chilly day or serving it at a gathering, itβs sure to please everyone at the table. Try experimenting with different vegetables or additional spices to make it uniquely yours!
Crockpot Cheeseburger Soup
Warm up with a bowl of Crockpot Cheeseburger Soup, a comforting dish that brings all the delicious flavors of your favorite cheeseburger into one creamy, hearty meal. This easy recipe is perfect for busy days, allowing you to set it and forget it while your slow cooker works its magic. Packed with ground beef, fresh vegetables, and melted cheese, this soup is fully customizable with your choice of toppings. Whether you’re warming up after a chilly day or serving it at a casual gathering, this soup is sure to satisfy and delight everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 6 hours on low
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium beef broth
- 3 cups potatoes, diced
- 2 cups carrots, diced
- 2 cups celery, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease, then transfer the cooked beef to your slow cooker.
- In the same skillet, add the diced onion and minced garlic. SautΓ© for 2-3 minutes or until softened and fragrant. Transfer the mixture to the slow cooker.
- Add the beef broth, diced potatoes, carrots, celery, diced tomatoes (with juices), seasonings, and stir everything together until well-mixed.
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
- About 30 minutes before serving, stir in the shredded cheddar cheese and heavy cream. Continue cooking until the cheese has melted and the soup is creamy and smooth.
- Adjust seasoning as needed with more salt and pepper.
- Ladle the soup into bowls and garnish with your favorite toppings such as diced tomatoes or chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 65mg
