Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

Mediterranean Power Salad with Grilled Chicken & Jammy Eggs is a delightful mix of flavors and textures, perfect for any occasion. This vibrant, protein-rich salad features juicy grilled chicken, creamy avocado, and jammy eggs, all topped with fresh Mediterranean ingredients. It’s ideal for a light lunch or an energizing dinner, bringing together nourishment and taste in every bite.

Why You’ll Love This Recipe

  • Quick Preparation: With just 25 minutes from start to finish, this salad is a fast meal solution.
  • Nutritious Ingredients: Packed with protein and fresh veggies, it’s a wholesome choice for health-conscious eaters.
  • Flavorful Combinations: The blend of creamy avocado, tangy feta, and savory olives creates an irresistible flavor profile.
  • Versatile Meal Option: Enjoy it as a standalone dish or pair it with your favorite bread for a fuller meal.
  • Customizable: You can easily swap ingredients based on what you have on hand or your personal preferences.

Tools and Preparation

To make this Mediterranean Power Salad with Grilled Chicken & Jammy Eggs, you’ll need some essential kitchen tools to ensure smooth preparation.

Essential Tools and Equipment

  • Grill or frying pan
  • Pot for boiling eggs
  • Bowl for mixing ingredients
  • Knife and cutting board

Importance of Each Tool

  • Grill or frying pan: Essential for perfectly cooking the chicken to achieve that delicious grilled flavor.
  • Pot for boiling eggs: A must-have for achieving the ideal jammy texture of the eggs.
  • Bowl for mixing ingredients: Helps in assembling the salad easily while allowing room to toss everything together.
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Ingredients

For the Chicken and Eggs

  • 1 grilled chicken breast, sliced
  • 2 jammy eggs, boiled (7 minutes), peeled, and halved

For the Salad Base

  • Avocado, sliced
  • 1 cup cherry tomatoes, halved
  • Cucumber, chopped
  • 1 cup kalamata olives
  • 2 tbsp crumbled feta cheese
  • 1 cup mixed greens or romaine lettuce
  • Salt & cracked pepper to taste

Optional Dressing

  • 1 tbsp olive oil
  • 1 tsp lemon juice or apple vinegar
  • Pinch of oregano

How to Make Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

Step 1: Prepare the Chicken

Grill or pan-sear the chicken breast until fully cooked (about 4-5 minutes per side). Allow it to rest before slicing into pieces.

Step 2: Boil the Eggs

Bring water to a boil in a medium pot. Carefully add the eggs and cook them for 7 minutes. After cooking, transfer them to an ice bath to cool. Once cooled, peel and halve the eggs.

Step 3: Assemble the Bowl

In a large bowl, layer the mixed greens. Then arrange slices of avocado, chopped cucumber, halved cherry tomatoes, kalamata olives, sliced chicken breast, and halved jammy eggs over the greens. Sprinkle with crumbled feta cheese, salt, and cracked pepper.

Step 4: Dress & Serve

Drizzle olive oil and lemon juice (or your preferred dressing) over the salad. Toss gently if desired and serve immediately for a fresh meal experience.

How to Serve Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

Serving this Mediterranean Power Salad with Grilled Chicken & Jammy Eggs is as delightful as preparing it. With its vibrant colors and fresh flavors, this salad can be enjoyed in various ways to suit your dining experience.

For a Light Lunch

  • Serve Cold: Enjoy the salad chilled for a refreshing mid-day meal.
  • Wrap It Up: Place the salad in a whole-grain wrap for a portable lunch option.

As a Dinner Entrée

  • Pair with Quinoa: Serve alongside cooked quinoa for added protein and texture.
  • Add Grilled Veggies: Incorporate grilled vegetables like zucchini or bell peppers for extra flavor.

For Meal Prep

  • Mason Jar Layers: Layer ingredients in a mason jar for easy grab-and-go meals throughout the week.
  • Separate Dressings: Keep the dressing separate to maintain freshness until serving.

How to Perfect Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

To elevate your Mediterranean Power Salad with Grilled Chicken & Jammy Eggs, consider these simple tips that enhance flavor and presentation.

  • Bold Flavors: Use fresh herbs like basil or parsley to add depth to your salad.
  • Perfectly Cooked Eggs: For jammy eggs, ensure you time the boiling precisely for that ideal creamy yolk.
  • Fresh Ingredients: Use seasonal vegetables and ripe avocados for the best taste and texture.
  • Homemade Dressing: Consider whisking together your own dressing for a personalized touch.

Best Side Dishes for Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

Pairing side dishes with your Mediterranean Power Salad can create a well-rounded meal. Here are some delightful options to consider:

  1. Hummus Platter: A selection of hummus served with pita chips and raw veggies makes an excellent dipper.
  2. Grilled Pita Bread: Warmed pita bread adds a lovely crunch and complements the salad’s flavors.
  3. Roasted Chickpeas: Crunchy roasted chickpeas provide extra protein and a satisfying texture.
  4. Stuffed Grape Leaves: These can add a savory touch and are traditionally Mediterranean.
  5. Greek Yogurt Dip: A tangy yogurt dip pairs wonderfully with fresh vegetables.
  6. Couscous Salad: A light couscous salad can add more grains to your meal while keeping it fresh and zesty.

Common Mistakes to Avoid

To make the most of your Mediterranean Power Salad with Grilled Chicken & Jammy Eggs, steer clear of these common mistakes.

  • Skipping the seasoning: Failing to season your ingredients can result in a bland salad. Always add salt and pepper to enhance flavors.
  • Overcooking the chicken: Overcooked chicken can be dry. Cook until just done and let it rest before slicing for juicy pieces.
  • Wrong egg cooking time: Cooking eggs too long will lead to hard yolks. Aim for 7 minutes for that perfect jammy texture.
  • Not using fresh ingredients: Using wilted or old produce affects taste and texture. Always opt for fresh vegetables and greens for the best results.
  • Neglecting dressing options: A good dressing ties everything together. Experiment with different oils or vinegars to find your favorite combo.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep for up to 3 days in the refrigerator.

Freezing Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

  • Freezing is not recommended as it may affect the texture of fresh ingredients like avocados and greens.

Reheating Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

  • Oven: Preheat oven to 350°F (175°C) and warm chicken briefly without drying it out.
  • Microwave: Heat on medium power for short intervals (30 seconds) to avoid overheating.
  • Stovetop: Warm in a skillet over low heat, stirring gently until heated through.

Frequently Asked Questions

Here are some common questions regarding the Mediterranean Power Salad with Grilled Chicken & Jammy Eggs.

What is a Mediterranean Power Salad?

A Mediterranean Power Salad features fresh vegetables, protein-rich ingredients like grilled chicken, and flavorful additions such as olives and feta cheese.

Can I customize my Mediterranean Power Salad with Grilled Chicken & Jammy Eggs?

Absolutely! Feel free to add different veggies, nuts, or grains like quinoa for extra nutrition and flavor.

How do I make jammy eggs?

Boil eggs for exactly 7 minutes, then transfer them to an ice bath before peeling. This method yields a beautifully soft yolk.

What can I substitute for feta cheese?

If you’re looking for alternatives, try crumbled goat cheese or a dairy-free cheese option that suits your taste preferences.

Final Thoughts

The Mediterranean Power Salad with Grilled Chicken & Jammy Eggs is not only nutritious but also bursting with vibrant flavors. Its versatility allows you to customize it according to your taste. Give this recipe a try and enjoy a delightful meal that’s both satisfying and healthy!

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Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

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Discover the Mediterranean Power Salad with Grilled Chicken & Jammy Eggs – a vibrant, protein-packed meal perfect for any occasion. This delightful salad combines juicy grilled chicken and creamy avocado with perfectly cooked jammy eggs, all enhanced by fresh Mediterranean ingredients. Ideal for a light lunch or energizing dinner, this dish not only nourishes but also tantalizes your taste buds with its bold flavors and colorful presentation. Quick to prepare and fully customizable, it’s a go-to recipe for health-conscious eaters looking for something delicious and satisfying.

  • Author: Shauna
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 2
  • Category: Salad
  • Method: Grilling/Frying/Boiling
  • Cuisine: Mediterranean

Ingredients

Scale
  • 1 grilled chicken breast
  • 2 jammy eggs
  • 1 avocado
  • 1 cup cherry tomatoes
  • 1 cucumber
  • 1 cup kalamata olives
  • 2 tbsp crumbled feta cheese
  • 1 cup mixed greens or romaine lettuce
  • 1 tbsp olive oil
  • 1 tsp lemon juice or apple vinegar
  • Pinch of oregano
  • Salt & cracked pepper to taste

Instructions

  1. Grill or pan-sear the chicken breast for 4-5 minutes per side until fully cooked. Let it rest before slicing.
  2. Boil the eggs for exactly 7 minutes, then transfer them to an ice bath. Peel and halve once cooled.
  3. In a large bowl, layer the mixed greens, then add the avocado, cucumber, cherry tomatoes, olives, sliced chicken, and halved eggs.
  4. Sprinkle with feta cheese and season with salt and cracked pepper to taste.
  5. Drizzle with olive oil and lemon juice before serving.

Nutrition

  • Serving Size: 1 salad (approximately 400g)
  • Calories: 520
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 32g
  • Saturated Fat: 6g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 10g
  • Protein: 36g
  • Cholesterol: 370mg

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