Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe is a delightful dish that brings together tender chicken and flavorful baby potatoes. This recipe is perfect for busy weeknights or special gatherings, offering a comforting meal that everyone will enjoy. The slow cooking method allows the flavors to meld beautifully, creating an incredibly satisfying experience.
Why Youβll Love This Recipe
- Easy Preparation: With minimal prep work, just toss the ingredients into the crockpot and let it do the rest!
- Rich Flavor: The combination of garlic and parmesan creates a rich and savory taste that elevates your meal.
- Versatile Serving: Enjoy this dish on its own or pair it with a fresh salad or steamed veggies for a complete meal.
- Perfect for Meal Prep: Make this dish ahead of time for quick lunches or dinners throughout the week.
- Family-Friendly: This recipe appeals to both kids and adults, making it an ideal choice for family dinners.
Tools and Preparation
To prepare Garlic Parmesan Crockpot Chicken and Potatoes efficiently, having the right tools can make all the difference.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Chefβs knife
- Measuring cups and spoons
Importance of Each Tool
- Slow cooker: This is essential for achieving tender, slow-cooked chicken without constant attention.
- Chefβs knife: A good knife ensures safe and precise cutting of ingredients like garlic and potatoes.
- Measuring cups and spoons: Accurate measurements help maintain flavor balance in your dish.

Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
For the Potatoes
- 1.5 pounds baby potatoes, halved
For the Flavor Base
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
For Cooking
- 2 tablespoons olive oil
For Garnish
- Fresh parsley for garnish (optional)
How to Make Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Step 1: Prepare the Ingredients
Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
Step 2: Season the Chicken
Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Step 3: Place Ingredients in Crockpot
Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
Step 4: Add Chicken Broth
Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
Step 5: Add Garlic and Cheese
Sprinkle the minced garlic evenly over the chicken. Then add the grated parmesan cheese on top, making sure it covers the chicken nicely.
Step 6: Cook the Mixture
Cover the crockpot and set it to cook on low for 6β7 hours or high for 3β4 hours until the chicken is tender and cooked through.
Step 7: Check Doneness
After cooking, check if the chicken reaches an internal temperature of 165Β°F (75Β°C). The potatoes should be fork-tender.
Step 8: Serve and Enjoy
Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over them for extra flavor.
Step 9: Garnish
If desired, chop fresh parsley and sprinkle over your dish before serving.
With these easy steps, youβll have a delightful meal ready to impress your family and friends!
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Serving Garlic Parmesan Crockpot Chicken and Potatoes can elevate your meal experience. With its rich flavors and tender textures, this dish pairs beautifully with various accompaniments.
Pair with a Fresh Salad
- Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette complements the richness of the chicken.
- Caesar Salad: Crisp romaine lettuce, croutons, and creamy dressing add crunch and flavor contrast to the dish.
Add Some Bread
- Garlic Bread: Serve warm garlic bread on the side to soak up any delicious sauce from the chicken.
- Dinner Rolls: Soft dinner rolls are perfect for adding a touch of comfort to your meal.
Incorporate Vegetables
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrition while balancing the hearty flavors.
- Roasted Asparagus: Roasted asparagus drizzled with olive oil brings a delightful crunch to your plate.
How to Perfect Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
To achieve the best results with Garlic Parmesan Crockpot Chicken and Potatoes, consider these helpful tips.
- Bold Seasoning: Donβt skimp on seasoning the chicken. A generous rub enhances flavor throughout cooking.
- Fresh Ingredients: Use fresh garlic and quality parmesan cheese for an authentic taste. This makes a big difference in flavor.
- Adjust Cooking Time: If using larger chicken breasts, increase cooking time slightly to ensure they cook through completely.
- Add More Veggies: Feel free to include other vegetables like carrots or green beans for added nutrition and variety.
- Use Low-Sodium Broth: For a healthier option, opt for low-sodium chicken broth to control salt intake without sacrificing flavor.
- Let It Rest: Allow the chicken to rest for a few minutes after cooking before serving. This helps retain moisture.
Best Side Dishes for Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Pairing side dishes with Garlic Parmesan Crockpot Chicken and Potatoes enhances your dining experience. Here are some delicious options you can consider.
- Steamed Green Beans: Bright green beans tossed in olive oil provide a fresh touch that balances the meal.
- Quinoa Salad: A nutritious quinoa salad with diced cucumbers and bell peppers adds texture and flavor.
- Coleslaw: Crunchy coleslaw offers a refreshing counterpoint to the warm, savory chicken dish.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring an earthy element that complements the main dish well.
- Rice Pilaf: Fluffy rice pilaf with herbs serves as an excellent base that soaks up the sauce beautifully.
- Corn on the Cob: Sweet corn on the cob adds a pop of sweetness that contrasts nicely with savory flavors.
- Mashed Cauliflower: Creamy mashed cauliflower is a lighter alternative to traditional mashed potatoes, offering similar comfort.
- Grilled Zucchini: Grilled zucchini slices enhance your plateβs visual appeal while providing a healthy side option.
Common Mistakes to Avoid
Making Garlic Parmesan Crockpot Chicken and Potatoes can be simple, but there are a few common mistakes to watch out for.
- Not seasoning properly: Failing to season the chicken adequately can result in bland flavors. Ensure you rub the chicken with olive oil and spices thoroughly.
- Overcrowding the crockpot: Adding too many ingredients can lead to uneven cooking. Stick to the recipeβs ingredient amounts for best results.
- Skipping the broth: Omitting chicken broth may cause dryness. Always add enough broth to keep the dish moist and flavorful.
- Ignoring cooking times: Cooking for too long or too short can affect texture. Use a meat thermometer to ensure chicken reaches 165Β°F (75Β°C).
- Forgetting garnishes: Skipping fresh herbs can make your dish less appealing. Always consider adding fresh parsley for color and taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
- Allow the dish to cool completely before freezing.
- Use freezer-safe containers or bags, and consume within 2-3 months for best quality.
Reheating Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
- Oven: Preheat to 350Β°F (175Β°C). Place in a baking dish covered with foil and heat until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until hot.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about this delicious recipe.
What is Garlic Parmesan Crockpot Chicken and Potatoes?
Garlic Parmesan Crockpot Chicken and Potatoes is a hearty dish featuring tender chicken breasts cooked with baby potatoes, garlic, and parmesan cheese in a slow cooker.
How long does it take to cook Garlic Parmesan Crockpot Chicken and Potatoes?
Cooking time varies between low heat for 6-7 hours or high heat for 3-4 hours depending on your crockpot settings.
Can I customize the Garlic Parmesan Crockpot Chicken and Potatoes?
Absolutely! You can add vegetables like carrots or green beans for extra nutrition or adjust seasoning to suit your taste preferences.
What should I serve with Garlic Parmesan Crockpot Chicken and Potatoes?
This dish pairs well with a fresh salad or steamed vegetables for a balanced meal.
Final Thoughts
Garlic Parmesan Crockpot Chicken and Potatoes is not only easy to prepare but also incredibly versatile. You can customize it with different vegetables or spices to match your tastes. Donβt hesitateβtry this incredible recipe today!
Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is the perfect dish for busy weeknights or family gatherings. This hearty recipe combines tender chicken breasts with flavorful baby potatoes, garlic, and parmesan cheese, all slow-cooked to perfection. The result is a comforting meal that brings everyone together around the dinner table. With minimal prep time, you can set it and forget it, allowing the flavors to meld beautifully while you focus on other tasks. Enjoy this dish as a main course or pair it with a fresh salad or steamed vegetables for a complete meal that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 6β7 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Wash and halve the baby potatoes. Mince the garlic.
- Rub chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using).
- Layer halved potatoes in the bottom of the crockpot and place seasoned chicken on top.
- Pour chicken broth over the ingredients.
- Sprinkle minced garlic and grated parmesan on top of the chicken.
- Cover and cook on low for 6β7 hours or high for 3β4 hours until chicken is tender (internal temperature should reach 165Β°F).
- Serve with any remaining sauce spooned over the top.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg
