Bakery Gingerbread White Chocolate Cookies

If you’re looking for a decadent Christmas cookie, then you need to try these Bakery Gingerbread White Chocolate Cookies. They are big, chewy, and a little gooey, with the perfect gingerbread flavor. Loaded with white chocolate chips, these cookies are the ultimate treat for festive gatherings or cozy nights in. Their delightful taste and inviting aroma make them suitable for any occasion.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of warm spices enhances the gingerbread taste, while white chocolate adds a creamy sweetness.
• Perfect Texture: These cookies are big and chewy with a slightly gooey center that melts in your mouth.
• Easy to Make: The simple steps ensure that even beginner bakers can whip up these delicious cookies with ease.
• Versatile Treat: Great for holiday parties, gift-giving, or just indulging at home—everyone will love them!
• Make Ahead Option: You can prepare the dough in advance and freeze it for quick baking on demand.

Tools and Preparation

Before diving into this delightful recipe, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Electric mixer
• Cookie scoop
• Baking sheets
• Parchment paper or baking mats

Importance of Each Tool

• Mixing bowls: Necessary for combining dry ingredients separately from wet ingredients for better texture.
• Electric mixer: Saves time and effort when creaming butter and sugars—ensuring a well-mixed dough.
• Cookie scoop: Helps portion uniform cookie sizes for even baking, resulting in perfectly shaped cookies.

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Ingredients

To make these delicious Bakery Gingerbread White Chocolate Cookies, you’ll need the following ingredients:

Dry Ingredients

• 1 2/3 cups all-purpose flour (209 grams)
• 1 teaspoon ground ginger (use 1 1/2 teaspoons for a stronger ginger flavor)
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter (112 grams) (cold, cut into cubes)
• 3/4 cup brown sugar (158 grams) (I used dark)
• 1/4 cup granulated sugar (50 grams)
• 1 large egg
• 1 tablespoon molasses (15 ml) (NOT blackstrap)
• 1 teaspoon vanilla extract

Mix-Ins

• 1 cup white chocolate chips (180 grams) (or chocolate chunks)

How to Make Bakery Gingerbread White Chocolate Cookies

Step 1: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, ginger, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt. Set aside.

Step 2: Cream Butter and Sugars

In a separate large bowl, beat together the cold butter cubes with brown sugar and granulated sugar until you no longer see lumps of butter.

Step 3: Add Wet Ingredients

Beat in the egg, molasses, and vanilla extract into the butter mixture until well combined.

Step 4: Combine Mixtures

Add the dry ingredients into the butter mixture. Give it a few stirs by hand first to combine. Then use your mixer at low speed to fully blend everything together.

Step 5: Stir in White Chocolate Chips

Turn off the mixer and gently fold in the white chocolate chips using a spatula or spoon.

Step 6: Form Cookie Dough Balls

Form the dough into balls using about 1/4 to 1/3 cup of dough each. A large cookie scoop works great for this step!

Step 7: Chill Dough Balls

Place formed dough balls on a plate and cover them. Freeze for at least 30 minutes or up to 48 hours to firm up before baking.

Step 8: Preheat Oven

When ready to bake, preheat your oven to 350°F (180°C). Line your cookie sheets with parchment paper or silicone baking mats.

Step 9: Bake Cookies

Place cookie dough balls about 3-4 inches apart on your lined cookie sheets. It’s important not to let them warm up before baking.

Bake one sheet at a time in the middle of your preheated oven for about 14-17 minutes or until tops look just set.

Step 10: Cool Down

Let cookies cool on their sheets for at least 10 minutes before transferring them onto a wire rack to cool completely.

Now you’re ready to enjoy your Bakery Gingerbread White Chocolate Cookies!

How to Serve Bakery Gingerbread White Chocolate Cookies

These delightful cookies can be enjoyed in various ways, making them perfect for holiday gatherings or cozy nights at home. Here are some creative serving suggestions to enhance your experience with these tasty treats.

With a Glass of Milk

• A classic pairing that enhances the flavors of the cookies. Choose whole milk or a nut-based alternative for a creamy contrast.

As a Dessert Platter

• Arrange the cookies on a festive platter alongside other baked goods like brownies and fruit bars for an inviting dessert table.

Warm with Ice Cream

• Microwave the cookies for a few seconds, then serve with a scoop of vanilla or cinnamon ice cream for an indulgent dessert.

Gift-Wrapped Treats

• Package the cookies in decorative boxes or bags as gifts for friends and family. Add a personal touch with handwritten notes.

Paired with Hot Cocoa

• Enjoy these cookies while sipping on rich hot cocoa, topped with whipped cream or marshmallows for extra warmth during winter.

How to Perfect Bakery Gingerbread White Chocolate Cookies

To make sure your bakery gingerbread white chocolate cookies turn out perfectly every time, follow these helpful tips.

• Chill the Dough – Allowing the dough to chill helps maintain cookie shape during baking and enhances flavors.
• Use Fresh Spices – Ensure your spices are fresh for the best flavor in your cookies. Old spices can lose their potency.
• Don’t Overmix – After adding dry ingredients, mix just until combined to keep the cookies soft and chewy.
• Check Oven Temperature – Use an oven thermometer to confirm your oven is at the correct temperature for even baking.
• Bake One Sheet at a Time – Baking one sheet allows for consistent heat distribution, ensuring all cookies bake evenly.

Best Side Dishes for Bakery Gingerbread White Chocolate Cookies

These gingerbread white chocolate cookies pair wonderfully with various side dishes that complement their flavors. Consider serving them alongside these delicious options:

1. Spiced Nuts – Roasted nuts seasoned with cinnamon and nutmeg add a crunchy contrast to soft cookies.
2. Fruit Salad – A mix of seasonal fruits provides freshness and balances the sweetness of the cookies.
3. Cheese Platter – Include mild cheeses like brie or gouda for a savory touch that pairs well with sweet treats.
4. Yogurt Parfait – Layer yogurt with granola and berries for a refreshing side that contrasts nicely with rich cookies.
5. Cranberry Sauce – A tangy cranberry sauce can provide a zesty kick that complements the sweetness of gingerbread.
6. Chocolate Fondue – Set up a fondue station where guests can dip cookie pieces into melted chocolate for an interactive treat.

Common Mistakes to Avoid

Baking bakery gingerbread white chocolate cookies can be a fun and rewarding experience, but there are common pitfalls to watch out for.

• Not measuring ingredients properly: Accurate measuring is key. Use weight measurements or proper measuring cups to ensure the right proportions.
• Skipping the chilling step: Chilling the dough helps the cookies maintain their shape during baking. Don’t skip this for best results.
• Overmixing the dough: Mix just until combined to keep your cookies chewy. Overmixing can lead to tough cookies.
• Baking at the wrong temperature: Make sure your oven is preheated to 350F (180C) before baking. An incorrect temperature can affect texture and baking time.
• Using stale ingredients: Fresh ingredients make a difference in flavor. Check your spices and leavening agents for freshness before starting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cooled cookies in an airtight container.
• They will remain fresh for up to 5 days in the refrigerator.

Freezing Bakery Gingerbread White Chocolate Cookies

• Freeze cookie dough balls before baking for up to 3 months.
• Once baked, store cookies in an airtight container in the freezer for up to 2 months.

Reheating Bakery Gingerbread White Chocolate Cookies

• Oven: Preheat oven to 350F (180C). Place cookies on a baking sheet and heat for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a warm treat.
• Stovetop: Place cookies in a skillet over low heat, cover, and warm for about 1-2 minutes.

Frequently Asked Questions

If you’re curious about bakery gingerbread white chocolate cookies, here are some common questions and answers.

Can I use different types of chocolate?

Yes, you can substitute white chocolate chips with dark or milk chocolate chips if you prefer a different flavor profile.

How do I make these Bakery Gingerbread White Chocolate Cookies vegan?

To make these cookies vegan, replace the butter with plant-based butter and use a flax egg instead of a regular egg.

What can I do with leftover gingerbread cookie dough?

You can roll it into balls and freeze them for future baking or use it to create fun shapes and designs.

Are these Bakery Gingerbread White Chocolate Cookies soft or crunchy?

These cookies are chewy with slightly crisp edges. Adjusting baking time can make them softer or firmer based on preference.

Final Thoughts

These bakery gingerbread white chocolate cookies are not only delicious but also versatile. You can customize them by adding nuts or dried fruits. Enjoy making these festive treats that are sure to impress family and friends!