Cinnamon Donut Bread

This Cinnamon Donut Bread recipe is a delightful twist on the classic donut, bringing all its nostalgic flavors to your kitchen without any frying. Perfect for breakfast, dessert, or a cozy snack, this loaf is not only moist and tender but also topped with a sugary cinnamon mix that offers a sweet surprise in every bite. Whether you’re hosting brunch or enjoying a quiet Sunday morning, this bread will undoubtedly impress.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, anyone can whip up this delicious bread in no time.
• Delicious Flavor: The combination of cinnamon and sugar creates an irresistible taste that pairs perfectly with coffee or tea.
• Versatile Serving Options: Enjoy it as a breakfast treat, a snack throughout the day, or even as a dessert.
• Perfect for Sharing: This recipe yields 8 servings, making it ideal for family gatherings or brunch with friends.
• No Deep Frying Required: Get all the flavor of donuts without the mess and hassle of frying.

Tools and Preparation

To make your Cinnamon Donut Bread, gather your tools and equipment to ensure a smooth baking process.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: Essential for giving your bread its shape and ensuring even baking.
• Mixing bowls: Needed for combining ingredients effectively without spilling.
• Spatula: Helps in smoothing the batter into the pan and scraping down the sides for thorough mixing.

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Ingredients

For the Bread

• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp ground cinnamon

For the Topping

• 1/4 cup granulated sugar (for topping)
• 1 tsp ground cinnamon (for topping)

How to Make Cinnamon Donut Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a standard loaf pan.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and 1 cup of sugar until light and fluffy.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4: Incorporate Milk

Gradually add the milk, mixing until combined.

Step 5: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, salt, and 1 tablespoon of cinnamon.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 7: Prepare for Baking

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8: Add Topping

In a small bowl, mix together 1/4 cup of sugar and 1 teaspoon of cinnamon. Sprinkle this mixture evenly over the batter.

Step 9: Bake

Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Step 10: Cool Down

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

How to Serve Cinnamon Donut Bread

Cinnamon Donut Bread is a delightful treat perfect for any occasion. Whether you’re enjoying it for breakfast, dessert, or a snack, there are many ways to elevate your experience.

Toasted with Butter

• Lightly toast slices of the bread and spread a generous amount of butter on top for a rich and warm flavor.

Drizzled with Glaze

• Create a simple glaze using powdered sugar and milk. Drizzle it over the bread for a sweet finish that adds to the donut appeal.

Served with Fresh Fruit

• Pair the bread with seasonal fruits like berries or sliced bananas. The freshness complements the sweetness of the bread beautifully.

Accompanied by Coffee or Tea

• Enjoy a slice alongside your favorite coffee or tea. The warm beverage enhances the comforting flavors of cinnamon and sugar.

As French Toast

• Dip slices of Cinnamon Donut Bread in an egg mixture and cook on a skillet for an indulgent twist on classic French toast.

How to Perfect Cinnamon Donut Bread

To ensure your Cinnamon Donut Bread turns out perfectly every time, follow these helpful tips.

• Use room temperature ingredients – Let your eggs and milk sit out for about 30 minutes before baking. This helps create a smoother batter.

• Measure flour accurately – Scoop flour into your measuring cup and level it off with a knife. This prevents using too much flour, which can make the bread dense.

• Don’t overmix – Mix until just combined for a light and fluffy texture. Overmixing can lead to tough bread.

• Check doneness – Insert a toothpick into the center; if it comes out clean, your bread is ready. Adjust baking time as needed based on your oven.

• Cool properly – Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to avoid sogginess.

Best Side Dishes for Cinnamon Donut Bread

Cinnamon Donut Bread can be complemented with various side dishes that enhance its flavor profile. Here are some tasty suggestions:

1. Greek Yogurt – A dollop of tangy Greek yogurt provides creaminess and balances sweetness while adding protein.

2. Cottage Cheese – Creamy cottage cheese serves as a healthy side packed with protein, making it a great pairing for breakfast.

3. Scrambled Eggs – Fluffy scrambled eggs add savory goodness, creating a delightful contrast to the sweet bread.

4. Fruit Salad – A mix of colorful fruits offers freshness and acidity that brightens up each bite of Cinnamon Donut Bread.

5. Nut Butter – Spread almond or peanut butter on slices for added richness and healthy fats that make the meal more satisfying.

6. Chia Seed Pudding – A light chia seed pudding adds texture and is easily flavored with vanilla or cinnamon to match the bread’s taste.

Common Mistakes to Avoid

One common issue that may arise when making Cinnamon Donut Bread is not following the recipe closely. Here are some mistakes to watch out for:

• Overmixing the batter: This can lead to a dense loaf. To avoid this, mix until just combined and no dry flour remains.
• Not measuring ingredients accurately: Using too much or too little of an ingredient can affect texture and flavor. Always use measuring cups and spoons for precision.
• Skipping the cooling time: Cutting into the bread too soon can cause it to crumble. Allow it to cool in the pan for at least 10 minutes before transferring it to a wire rack.
• Not greasing the pan properly: This can result in sticking. Make sure to grease your loaf pan well or line it with parchment paper for easy removal.
• Ignoring oven calibration: Your oven may not heat as expected. Use an oven thermometer to ensure accurate temperatures for the best baking results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in a cool area of your refrigerator to maintain freshness.

Freezing Cinnamon Donut Bread

• Wrap tightly in plastic wrap and then aluminum foil before freezing.
• It can be frozen for up to 3 months.

Reheating Cinnamon Donut Bread

• Oven: Preheat to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat a slice on medium power for about 20-30 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Cinnamon Donut Bread:

How do I make my Cinnamon Donut Bread more flavorful?

Adding a pinch of nutmeg or using brown sugar can enhance the flavor profile of your bread.

Can I substitute dairy-free options in this recipe?

Yes! You can use plant-based butter and almond or oat milk as alternatives.

What is the best way to enjoy Cinnamon Donut Bread?

This bread is delightful on its own or served with a spread of cream cheese or butter.

How long does it take for Cinnamon Donut Bread to bake?

Typically, it takes about 50–60 minutes, but always check with a toothpick for doneness.

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in walnuts, pecans, or chocolate chips for added texture and taste.

Final Thoughts

Cinnamon Donut Bread is a deliciously moist treat that captures the essence of classic donuts without all the frying. Its versatility allows for many customizations; consider adding fruits, nuts, or even swapping spices based on your preferences. Try this recipe today, and enjoy a sweet twist on breakfast!