Creamy Halloumi Pasta with Tomatoes and Basil

Creamy halloumi pasta with tomatoes and basil is a delightful dish that combines the richness of halloumi cheese with the sweetness of fresh tomatoes and aromatic basil. This easy stovetop recipe is perfect for weeknight dinners or special occasions. The creamy sauce brings everything together, making it a comforting meal that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This creamy halloumi pasta can be made in just 25 minutes, making it ideal for busy evenings.
• Flavorful Combination: The mix of golden halloumi, juicy tomatoes, and fragrant basil creates a mouthwatering experience.
• Versatile Dish: Perfect for vegetarian dinners, this meal can also be adapted with your favorite vegetables or proteins.
• One-Pan Wonder: Less cleanup is required as everything cooks in one skillet, saving you time and effort.
• Customizable Heat: Adjust the spice level by adding red pepper flakes if you like a little kick.

Tools and Preparation

To make this creamy halloumi pasta effortlessly, you’ll need a few essential tools. Having the right equipment not only speeds up the process but also enhances the cooking experience.

Essential Tools and Equipment

• Skillet
• Pot for boiling pasta
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Skillet: A good skillet allows even heating and perfect browning of the halloumi cheese.
• Pot for boiling pasta: Using a large pot ensures the pasta cooks evenly without sticking together.
• Chef’s knife: A sharp knife makes chopping garlic and tomatoes quick and precise.

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Ingredients

To prepare your creamy halloumi pasta with tomatoes and basil, gather these ingredients:

Pasta

• 8 oz short pasta

Halloumi Cheese

• 7 oz halloumi cheese, cubed

Flavor Enhancers

• 1 tbsp olive oil
• 2 cloves garlic, minced

Vegetables

• 1½ cups cherry tomatoes, halved

Creamy Sauce Components

• ½ cup heavy cream
• ¼ cup reserved pasta water

Seasonings

• ½ tsp salt
• ¼ tsp black pepper

Fresh Herbs

• ½ cup fresh basil leaves, torn

Optional

• Red pepper flakes

How to Make Creamy Halloumi Pasta with Tomatoes and Basil

Step 1: Cook the Pasta

Start by cooking your short pasta in salted boiling water according to package directions. Remember to reserve ¼ cup of pasta water before draining.

Step 2: Sauté the Halloumi

In a skillet over medium heat, add olive oil. Once hot, fry the cubed halloumi until golden brown on all sides. Remove from skillet and set aside.

Step 3: Cook Garlic

In the same skillet, add minced garlic. Sauté for about 30 seconds until fragrant but not browned.

Step 4: Add Tomatoes

Add the halved cherry tomatoes to the skillet. Cook them until softened, stirring occasionally.

Step 5: Make It Creamy

Pour in heavy cream along with the reserved pasta water. Stir well to combine all ingredients into a smooth sauce.

Step 6: Combine with Pasta

Add the cooked pasta into the skillet. Toss everything to coat the pasta evenly in creamy sauce.

Step 7: Return Halloumi & Add Basil

Gently return the fried halloumi cubes to the skillet. Add torn basil leaves and toss lightly to incorporate.

Step 8: Season

Sprinkle salt and black pepper over your dish. Heat through for a minute or two before serving.

Step 9: Serve

Dish out your creamy halloumi pasta warm. Garnish with extra basil or red pepper flakes if desired. Enjoy!

How to Serve Creamy Halloumi Pasta with Tomatoes and Basil

Serving creamy halloumi pasta with tomatoes and basil can transform a simple meal into a delightful culinary experience. Here are some creative ways to present this dish that will impress your family and guests.

Pair with a Fresh Salad

• Mixed Greens Salad: Toss together arugula, spinach, and cherry tomatoes with a light vinaigrette for a refreshing contrast.
• Cucumber and Avocado Salad: The coolness of cucumber and creaminess of avocado enhance the richness of the pasta.

Add Some Crunch

• Garlic Bread: Serve warm, toasted slices of garlic bread to scoop up the delicious sauce.
• Roasted Vegetables: A side of roasted bell peppers, zucchini, or asparagus adds color and texture.

Garnish with Flavor

• Extra Basil Leaves: Sprinkle fresh basil on top for an aromatic finish.
• Red Pepper Flakes: For those who enjoy some heat, add a pinch for an extra kick.

How to Perfect Creamy Halloumi Pasta with Tomatoes and Basil

Perfecting creamy halloumi pasta is all about balancing flavors and textures. Here are some helpful tips to ensure your dish turns out just right.

• Bold seasoning: Don’t be shy with salt and pepper; they enhance the overall flavor.
• Quality ingredients: Use fresh tomatoes and good-quality halloumi for the best taste.
• Pasta water magic: Reserve enough pasta water; it helps bind the sauce to the pasta.
• Timing is key: Cook the garlic just until fragrant to avoid bitterness.
• Cream consistency: Adjust the cream amount based on how rich you want your sauce.
• Garnish generously: Extra basil or chili flakes can elevate the dish beautifully.

Best Side Dishes for Creamy Halloumi Pasta with Tomatoes and Basil

Complementing creamy halloumi pasta with the right sides can create a well-rounded meal. Here are some excellent options to consider.

1. Garlic Roasted Broccoli: Brightens your plate and adds a nutritious crunch.
2. Quinoa Salad: A protein-packed salad mixed with cucumbers, bell peppers, and a lemon dressing provides freshness.
3. Grilled Eggplant Slices: Smoky eggplant pairs wonderfully with creamy pasta flavors.
4. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze offer a delightful bite-sized treat.
5. Lemon Zucchini Noodles: Light and zesty noodles complement the richness of the pasta perfectly.
6. Stuffed Bell Peppers: Filled with rice or quinoa, these add heartiness to your meal without overpowering it.

Common Mistakes to Avoid

Cooking creamy halloumi pasta with tomatoes and basil can be simple, but avoiding common mistakes is key to a perfect dish. Here are some pitfalls to watch out for:

• Underestimating pasta cooking time: Always check the package instructions for the right cooking time. Overcooking can make pasta mushy, while undercooking leaves it hard.

• Skipping the reserved pasta water: This starchy water helps thicken the sauce. Make sure to reserve it before draining your pasta.

• Neglecting halloumi preparation: Not frying halloumi until golden can lead to a bland flavor. Ensure it’s crispy on the outside for a delightful texture.

• Overcooking garlic: Garlic burns quickly and can turn bitter if cooked too long. Sauté only until fragrant, about 30 seconds.

• Forgetting seasoning adjustments: Taste as you go! You might need more salt or pepper than suggested to enhance flavors.

• Ignoring fresh herbs: Fresh basil adds brightness to the dish. Add it at the end for maximum flavor impact.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will last for up to 3 days in the fridge.
• Allow to cool completely before sealing to prevent condensation.

Freezing Creamy Halloumi Pasta with Tomatoes and Basil

• Freeze in a freezer-safe container.
• Enjoy within 1-2 months for best quality.
• Separate portions help with easier thawing and reheating.

Reheating Creamy Halloumi Pasta with Tomatoes and Basil

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 15-20 minutes.

• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warm throughout.

• Stovetop: Warm gently in a skillet over low heat. Add a splash of reserved pasta water if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about making creamy halloumi pasta with tomatoes and basil:

Can I use other types of cheese in this recipe?

Yes! Cheeses like feta or mozzarella can provide different flavors while keeping the dish creamy.

How do I make this creamy halloumi pasta vegetarian?

This recipe is already vegetarian-friendly! Feel free to add more vegetables like spinach or zucchini for extra nutrition.

What can I substitute for heavy cream?

You can use coconut milk or a plant-based cream alternative if you’re looking for a lighter option without sacrificing creaminess.

Can I add protein to my creamy halloumi pasta with tomatoes and basil?

Absolutely! Grilled chicken or sautéed shrimp pairs beautifully with this dish and adds extra protein.

How should I store leftovers of creamy halloumi pasta?

Store them in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Final Thoughts

Creamy halloumi pasta with tomatoes and basil is a delightful dish that balances rich flavors with fresh ingredients. Its versatility allows you to customize it based on your preferences—add more veggies or switch up the cheese! Give this recipe a try; it’s sure to become a favorite at your dining table!