Oreo Cheesecake Cookies
These Oreo Cheesecake Cookies are the perfect blend of chewy cookies and creamy cheesecake filling. Whether you’re hosting a party, celebrating a special occasion, or simply indulging your sweet tooth, these cookies will delight everyone. With their rich flavors and delightful texture, they stand out at any dessert table, making them an irresistible treat for Oreo lovers.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of Oreo cookies and creamy cheesecake filling creates a unique and mouth-watering taste.
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip up a batch of these cookies.
- Perfect for Any Occasion: Whether it’s a family gathering, holiday event, or just a cozy night in, these cookies fit right in.
- Versatile Treat: Customize with different mix-ins or toppings to make them your own.
- Crowd-Pleaser: These cookies are sure to impress friends and family, making them great for sharing.
Tools and Preparation
To make your baking experience smooth and enjoyable, gather the necessary tools before you start. Having everything ready will help streamline the process.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A sturdy bowl is essential for combining all your ingredients evenly.
- Electric mixer: This tool makes mixing the cream cheese filling smooth and fluffy with less effort.
- Baking sheet: A good-quality baking sheet ensures even baking for perfectly cooked cookies.
- Parchment paper: Using parchment paper prevents sticking and allows easy cleanup after baking.

Ingredients
These Oreo cheesecake cookies are super chewy Oreo cookies. These Oreo cookies are stuffed with cheesecake filling.
For the Cheesecake Filling
- 8 oz Cream Cheese (room temperature)
- 3 TBSP White granulated sugar
- 1 tsp Pure vanilla extract
For the Cookie Dough
- 3 cups All-purpose flour
- 1/2 tsp Baking soda
- 1/2 tsp Baking powder
- 1 tsp Salt
- 1 cup Unsalted butter (melted and cooled)
- 1 cup Brown sugar (packed light or dark)
- 1/2 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 2 Large eggs (room temperature)
- 1 1/2 cups Oreo pieces (12 Oreos)
- 1/2 cup Oreo crumbs (5 Oreos)
How to Make Oreo Cheesecake Cookies
Step 1: Prepare the Cheesecake Filling
- In a mixing bowl, combine the room temperature cream cheese, white sugar, and pure vanilla extract.
- Use an electric mixer to beat until smooth and creamy. Set aside.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C) while you prepare the cookie dough.
Step 3: Mix Dry Ingredients
In a separate bowl:
1. Whisk together the all-purpose flour, baking soda, baking powder, and salt until well combined.
Step 4: Cream Butter and Sugars
In another large mixing bowl:
1. Combine melted butter, brown sugar, and white sugar.
2. Beat with an electric mixer until fluffy.
Step 5: Add Eggs and Vanilla
Add the room temperature eggs and pure vanilla extract to the butter mixture:
1. Beat well until fully incorporated.
Step 6: Combine Dry Ingredients with Wet Ingredients
Gradually add the dry ingredient mixture to the wet ingredients:
1. Mix until just combined; do not overmix.
Step 7: Fold in Oreos
Gently fold in the Oreo pieces and crumbs into the cookie dough until evenly distributed.
Step 8: Fill Cookies with Cheesecake Mixture
Take a portion of cookie dough:
1. Flatten it in your palm.
2. Place about a teaspoon of cheesecake filling in the center.
3. Cover with more dough and shape it into a ball.
Step 9: Bake
Place cookie balls on a lined baking sheet:
1. Bake for about 14 minutes or until edges are lightly golden.
2. Allow to cool on the baking sheet for several minutes before transferring to wire racks.
Enjoy your deliciously chewy Oreo Cheesecake Cookies!
How to Serve Oreo Cheesecake Cookies
These Oreo cheesecake cookies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them with a cup of coffee, the possibilities are endless.
With a Glass of Milk
- A classic pairing that enhances the cookie’s flavors and provides a comforting touch.
As an Ice Cream Sandwich
- Sandwich your favorite ice cream between two cookies for a delicious twist on traditional desserts.
Crumbled Over Yogurt
- Add crumbled cookies to vanilla or chocolate yogurt for an extra layer of flavor and texture.
Paired with Fresh Berries
- Serve alongside fresh strawberries or raspberries to balance the sweetness with a tart contrast.
On a Dessert Platter
- Arrange cookies on a platter with assorted treats for a stunning dessert display at gatherings.
How to Perfect Oreo Cheesecake Cookies
Achieving the perfect Oreo cheesecake cookies requires some attention to detail. Here are some tips to elevate your baking game.
-
Use Room Temperature Ingredients: Ensuring your cream cheese and eggs are at room temperature helps create a smoother batter and better texture.
-
Don’t Overmix the Dough: Mixing only until combined prevents the cookies from becoming tough, keeping them chewy.
-
Chill the Cookie Dough: Refrigerating your dough for at least 30 minutes helps maintain the cookie shape during baking, resulting in thicker cookies.
-
Experiment with Oreo Varieties: Try using different flavored Oreos, like mint or peanut butter, to add unique twists to your cookies.
-
Watch Baking Time Closely: Every oven is different; start checking for doneness around 12 minutes to avoid overbaking.
Best Side Dishes for Oreo Cheesecake Cookies
While these cookies shine on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:
-
Vanilla Ice Cream
A scoop of creamy vanilla ice cream adds richness and balances the flavors of the cookies perfectly. -
Chocolate Sauce
Drizzle warm chocolate sauce over the cookies for an indulgent treat that chocolate lovers will adore. -
Fresh Fruit Salad
A light fruit salad brings freshness and cuts through the sweetness of the cookies, making it a refreshing side. -
Coffee or Espresso
A strong cup of coffee or espresso enhances the flavors of the cookie while providing a nice caffeine kick. -
Whipped Cream
Lighten up your cookie experience by serving with fluffy whipped cream for added texture and creaminess. -
Nutty Granola
A sprinkle of nutty granola adds crunch and complements the creamy filling in each cookie nicely.
Common Mistakes to Avoid
To make the best Oreo cheesecake cookies, avoid these common pitfalls.
- Ignoring room temperature ingredients: Using cold cream cheese or eggs can lead to a lumpy filling. Make sure all ingredients are at room temperature for a smooth texture.
- Overmixing the dough: This can result in tough cookies. Mix just until combined to keep them soft and chewy.
- Skipping the chilling step: Not chilling the dough can cause cookies to spread too much. Chill for at least 30 minutes for better shape and texture.
- Incorrect measuring of flour: Using too much flour can make cookies dry. Use the spoon-and-level method for accurate measurements.
- Not using enough Oreo pieces: Underestimating the amount of Oreos can lead to bland flavors. Ensure you add both chunks and crumbs for maximum taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to 5 days.
Freezing Oreo Cheesecake Cookies
- Place cookies in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Oreo Cheesecake Cookies
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
- Stovetop: Use a skillet on low heat; cover and warm for about 2-3 minutes until soft.
Frequently Asked Questions
Here are some frequently asked questions about Oreo cheesecake cookies.
What are Oreo Cheesecake Cookies?
Oreo cheesecake cookies are delicious treats that combine chewy cookie dough with a creamy cheesecake filling and chunks of Oreos.
How do I store Oreo Cheesecake Cookies?
You can store them in an airtight container in the refrigerator for up to 5 days or freeze them for up to 3 months.
Can I customize my Oreo Cheesecake Cookies?
Yes! You can add other mix-ins like chocolate chips, or use different flavored Oreos to change things up.
Are Oreo Cheesecake Cookies suitable for parties?
Absolutely! These cookies are perfect for gatherings, as they combine two popular desserts into one delightful treat that everyone loves.
Final Thoughts
These Oreo cheesecake cookies are a delightful blend of flavors and textures that will impress your family and friends. With their chewy exterior and creamy filling, they offer endless customization options. Try adding different types of Oreos or extra toppings—let your creativity shine!
Oreo Cheesecake Cookies
Indulge in the delightful flavors of Oreo Cheesecake Cookies, where chewy cookie dough meets a creamy cheesecake filling. These cookies are a sweet treat for any occasion, whether you’re hosting a gathering, celebrating a special event, or simply treating yourself. With a perfect balance of rich chocolate and smooth cream cheese, these cookies are sure to impress friends and family alike. Easy to prepare and customizable with your favorite mix-ins, they’re the ultimate dessert for Oreo lovers.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 8 oz cream cheese (room temperature)
- 3 tbsp white granulated sugar
- 1 tsp pure vanilla extract
- 3 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 cup unsalted butter (melted and cooled)
- 1 cup brown sugar (packed)
- 1/2 cup white granulated sugar
- 2 large eggs (room temperature)
- 1 1/2 cups Oreo pieces (12 Oreos)
- 1/2 cup Oreo crumbs (5 Oreos)
Instructions
- For the cheesecake filling, mix cream cheese, white sugar, and vanilla in a bowl until smooth using an electric mixer. Set aside.
- Preheat your oven to 350°F (175°C).
- In another bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, beat together melted butter, brown sugar, and white sugar until fluffy.
- Add eggs and vanilla to the butter mixture; mix well.
- Gradually add dry ingredients to wet ingredients until just combined.
- Fold in Oreo pieces and crumbs gently.
- Shape cookie dough around a teaspoon of cheesecake filling into balls and place on a lined baking sheet.
- Bake for about 14 minutes or until edges are golden. Let cool before transferring.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
