Shrimp Tempura Burger

Shrimp Tempura Burger is a delightful fusion of flavors that brings the crunch of tempura shrimp to the classic burger format. Perfect for casual gatherings, family dinners, or a fun weeknight meal, this dish stands out with its crispy texture, vibrant Asian coleslaw, and zesty sriracha mayo. It’s a fantastic way to impress your guests while keeping things simple and delicious.

Why You’ll Love This Recipe

• Quick and Easy: This Shrimp Tempura Burger can be made in just 30 minutes, making it perfect for busy weekdays.
• Crispy Perfection: The light batter creates a crispy coating for the shrimp that contrasts beautifully with the soft bun.
• Flavorful Coleslaw: The Asian coleslaw adds freshness and crunch, enhancing the overall flavor profile.
• Versatile Serving Options: Serve it as a full burger or turn it into sliders for parties—perfect for any occasion!
• Customizable Heat: Adjust the level of sriracha to suit your taste; add more for an extra kick or less for milder enjoyment.

Tools and Preparation

Before diving into creating your Shrimp Tempura Burger, gather your tools. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

• Deep frying pan or pot
• Mixing bowls
• Whisk
• Tongs or slotted spoon
• Grater or vegetable peeler

Importance of Each Tool

• Deep frying pan or pot: Essential for achieving that perfect crispy texture with even heating.
• Mixing bowls: Helps in combining ingredients without mess, ensuring a smooth batter.
• Tongs or slotted spoon: Ideal for safely flipping and removing the shrimp from hot oil without burns.

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Ingredients

To create your delicious Shrimp Tempura Burger, you will need the following ingredients:

For the Shrimp Tempura

• 9 ounces (or 12 ounces frozen) peeled and deveined shrimp
• 3/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground ginger
• 1/4 cup chopped scallion
• 3/4 cup + 2 tablespoons ice cold water

For Assembly

• 6 chicken hamburger buns, toasted just before assembly
• Neutral oil for shallow frying

For the Asian Coleslaw

• 3 cups shredded cabbage
• 1 small carrot (Shredded with a vegetable peeler. Only 1/2 cup is needed.)
• 2 1/2 teaspoons sugar
• 2 1/2 teaspoons rice apple vinegar
• 2 teaspoons fish sauce
• 2 teaspoons fresh lime juice
• 1/3 cup lightly packed cilantro leaves

For Sriracha Mayo

• 2/3 cup mayonnaise
• 1 level tablespoon Sriracha Hot Chili Sauce (provides medium heat)
• 1 teaspoon honey

How to Make Shrimp Tempura Burger

Step 1: Prepare the Coleslaw

In a mixing bowl, combine:
1. Shredded cabbage and carrot.
2. Sugar, rice vinegar, fish sauce, lime juice, and cilantro leaves.
3. Toss well until everything is coated evenly. Set aside to let flavors meld.

Step 2: Make the Batter

In another bowl:
1. Whisk together flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, and ground ginger.
2. Gradually add ice-cold water while whisking until you achieve a smooth batter consistency.

Step 3: Fry the Shrimp

1. Heat neutral oil in a deep frying pan over medium heat.
2. Dip shrimp into the batter one at a time and carefully lower them into the hot oil.
3. Fry shrimp in batches until golden brown (about 2-3 minutes), then remove using tongs or a slotted spoon to drain on paper towels.

Step 4: Assemble the Burgers

On each toasted bun:
1. Spread sriracha mayo on both sides.
2. Layer with fried shrimp and top with prepared coleslaw.
3. Add top bun and serve immediately.

Now you have an irresistible Shrimp Tempura Burger ready to delight your taste buds! Enjoy this flavorful dish with fries or chips on the side for a complete meal experience.

How to Serve Shrimp Tempura Burger

Serving the Shrimp Tempura Burger can elevate your dining experience. With its crispy shrimp and zesty coleslaw, this dish pairs well with various accompaniments that enhance its flavors.

Classic Fries

• Freshly made fries are a perfect match for the Shrimp Tempura Burger. Their crunchiness complements the light batter of the shrimp.

Asian-Inspired Salad

• A refreshing salad with mixed greens, sesame seeds, and a light dressing can balance the richness of the burger.

Sweet Potato Chips

• Opt for sweet potato chips for a sweeter crunch. They add a unique flavor contrast to the savory burger.

Pickled Vegetables

• Serve pickled vegetables on the side for a tangy bite that cuts through the richness of the mayo and shrimp.

Fruit Salad

• A light fruit salad with seasonal fruits offers a fresh, sweet contrast that brightens up your meal.

Sliders Variation

• Transform your Shrimp Tempura Burger into sliders for a fun party appetizer. Perfect for sharing!

How to Perfect Shrimp Tempura Burger

To ensure you create an unforgettable Shrimp Tempura Burger, consider these essential tips for perfection.

• Choose fresh shrimp: Fresh shrimp will provide a more vibrant flavor compared to frozen options. Look for firm, translucent shrimp to ensure quality.

• Use ice-cold water: Keeping your batter ingredients cold helps achieve that light, crispy texture when frying. Ice-cold water is key!

• Maintain oil temperature: Fry your shrimp at around 350°F (175°C) to ensure even cooking and crispiness. Too hot or too cold can lead to greasy shrimp or undercooking.

• Don’t overcrowd the pan: Fry in small batches to maintain oil temperature and prevent steaming instead of frying.

• Serve immediately: For maximum crispiness, serve your Shrimp Tempura Burger right after assembling it. This way, you retain that delightful crunch.

Best Side Dishes for Shrimp Tempura Burger

Complementing your Shrimp Tempura Burger with tasty side dishes enhances your meal’s overall appeal. Here are some excellent options:

1. Vegetable Spring Rolls: Crispy rolls filled with fresh vegetables offer an appealing crunch and additional flavor.

2. Edamame Beans: Lightly salted edamame provides a nutritious snack option that pairs well with Asian flavors.

3. Miso Soup: A warm bowl of miso soup adds comfort and depth to your meal while keeping it light.

4. Cucumber Salad: A cool and refreshing cucumber salad dressed in sesame oil balances the richness of the burger perfectly.

5. Garlic Noodles: Flavorful garlic noodles make a great side dish that enhances the umami notes in your burger.

6. Grilled Corn on the Cob: Sweet corn complements the flavors of the burger and adds a touch of summer to your plate.

7. Rice Paper Wraps: Fill rice paper wraps with herbs and veggies for a fresh side that brings texture without overwhelming flavors.

8. Tempura Vegetables: Keep with the theme by serving tempura-fried vegetables as an additional crunchy side!

Common Mistakes to Avoid

Making the perfect Shrimp Tempura Burger can be tricky. Here are some common mistakes to avoid:

• Not using cold water: Using warm water can lead to a soggy batter. Always use ice-cold water for a light and crispy texture.
• Overcrowding the frying pan: Frying too many shrimp at once lowers the oil temperature, making them greasy. Fry in small batches for the best results.
• Skipping the seasoning: Without adequate seasoning, your shrimp may taste bland. Ensure you season both the batter and the coleslaw well for full flavor.
• Using stale oil: Old or reused oil can affect the taste and texture of your tempura. Always use fresh oil for frying.
• Neglecting to toast buns: Untoasted buns can become soggy when filled with shrimp and sauce. Toast them just before assembly for a better crunch.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Shrimp Tempura Burgers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Shrimp Tempura Burger

• Wrap each burger tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Shrimp Tempura Burger

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Reheat in a skillet over medium heat for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Here are some frequently asked questions about making a Shrimp Tempura Burger:

Can I use frozen shrimp for Shrimp Tempura Burger?

Yes, frozen shrimp can be used. Just ensure they are completely thawed and patted dry before coating.

What type of sauce goes well with Shrimp Tempura Burger?

A tangy sriracha mayo complements the flavors beautifully. You can also experiment with other sauces like teriyaki or spicy aioli.

How do I make my tempura batter crispier?

Ensure your water is ice-cold and mix just until combined without overworking it. This helps create a light, airy batter.

Can I customize my Shrimp Tempura Burger?

Absolutely! Feel free to add different toppings like avocado, pickled vegetables, or even swap out the slaw with your favorite greens.

Final Thoughts

The Shrimp Tempura Burger is not only delicious but also versatile! You can customize it to suit your taste preferences by adding various toppings or sauces. It’s perfect as a main meal or as sliders for parties. Give this recipe a try; it’s sure to impress!