Garlic Butter Chicken Skillet with Turkey Bacon, Spinach, Broccoli & Potatoes

Garlic Butter Chicken Skillet with Turkey Bacon, Spinach, Broccoli & Potatoes is a delightful dish that brings together savory flavors and vibrant colors. This one-pan meal is perfect for busy weeknights or special gatherings. The combination of tender chicken, fresh vegetables, and rich garlic butter creates an unforgettable experience. You’ll love how easy it is to prepare, making it an ideal choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe allows you to whip up a delicious meal in just one skillet, saving time on cleanup.
• Full of Flavor: The garlic butter sauce enhances the chicken and veggies, making every bite irresistible.
• Healthy Ingredients: Packed with spinach and broccoli, this dish adds nutritious greens to your diet without compromising taste.
• Versatile Options: Feel free to swap in your favorite vegetables or proteins for a personalized touch.
• Impressive Presentation: The vibrant colors of the dish make it a feast for the eyes as well as the palate.

Tools and Preparation

To prepare this Garlic Butter Chicken Skillet with Turkey Bacon, Spinach, Broccoli & Potatoes, you’ll need some essential tools that will make the process smoother.

Essential Tools and Equipment

• Cast iron skillet
• Sharp knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Cast iron skillet: This tool retains heat well, ensuring even cooking for perfectly seared chicken and crispy potatoes.
• Sharp knife: A sharp knife makes chopping vegetables easy and safe, allowing for precise cuts.

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Ingredients

For the Chicken

• 4 chicken breasts

For the Sauce

• 1/2 cup unsalted butter
• 3 cloves garlic, minced

For the Vegetables

• 2 cups baby spinach (or regular spinach, chopped)
• 2 cups broccoli florets

For the Potatoes

• 2 cups golden potatoes, halved and roasted/boiled until tender

Garnish

• 2 tbsp fresh parsley, chopped

How to Make Garlic Butter Chicken Skillet with Turkey Bacon, Spinach, Broccoli & Potatoes

Step 1: Prepare the Ingredients

Begin by prepping all your ingredients. Chop the Turkey Bacon into small pieces. Mince the garlic and chop the parsley. Halve the golden potatoes if you haven’t done so already.

Step 2: Cook the  Turkey Bacon

In a cast iron skillet over medium heat, add the chopped Turkey bacon. Cook until crispy. Remove from skillet and set aside.

Step 3: Sear the Chicken

In the same skillet with remaining Turkey bacon fat (or add a bit of butter), add your chicken breasts. Season with salt and pepper. Sear each side until golden brown (about 5-7 minutes per side). Ensure they are cooked through; use a meat thermometer if needed.

Step 4: Add Garlic and Vegetables

Add minced garlic to the skillet with chicken. Sauté for about 1 minute until fragrant. Then add spinach and broccoli florets. Cook until spinach wilts and broccoli is tender.

Step 5: Combine Everything

Pour melted butter over everything in the skillet. Stir gently to combine all ingredients evenly. Add crispy Turkey  bacon back into the pan along with roasted golden potatoes.

Step 6: Garnish and Serve

Sprinkle chopped parsley on top before serving. Enjoy your flavorful Garlic Butter Chicken Skillet!

How to Serve Garlic Butter Chicken Skillet with Turkey  Bacon, Spinach, Broccoli & Potatoes

Serving your Garlic Butter Chicken Skillet is all about presentation and accompaniments. The dish is vibrant and flavorful, making it perfect for a family dinner or casual gathering. Here are some delightful serving suggestions that will elevate your meal.

Use Fresh Herbs

• Garnish with parsley: A sprinkle of fresh parsley adds a pop of color and freshness to the dish.
• Add basil or cilantro: These herbs can provide an aromatic twist that enhances the garlic butter flavor.

Pair with Grains

• Serve over rice: A fluffy bed of rice can soak up the delicious garlic butter sauce.
• Quinoa option: This nutrient-rich grain is a healthy alternative that complements the dish well.

Accompany with Bread

• Crusty baguette: Perfect for sopping up any leftover sauce on your plate.
• Garlic bread: For those who love garlic, this will make a great addition to your meal.

Add a Salad

• Mixed green salad: Light greens with a vinaigrette balance out the richness of the skillet.
• Caesar salad: A classic choice that pairs nicely with the flavors in the dish.

How to Perfect Garlic Butter Chicken Skillet with Turkey Bacon, Spinach, Broccoli & Potatoes

Achieving perfection with your Garlic Butter Chicken Skillet involves attention to detail and technique. Here are some tips to ensure your dish turns out beautifully every time.

• Use high-quality chicken: Choose fresh chicken breasts for better flavor and texture.
• Don’t crowd the pan: Cook chicken in batches if necessary; this ensures even cooking and browning.
• Monitor cooking time: Overcooking can lead to dry chicken; aim for an internal temperature of 165°F (75°C).
• Adjust seasonings carefully: Taste as you go; adding salt and pepper gradually helps achieve balanced flavors.
• Let it rest before serving: Allowing the chicken to rest helps retain its juices for a tender bite.
• Experiment with veggies: Feel free to add more vegetables like bell peppers or zucchini for added nutrition and color.

Best Side Dishes for Garlic Butter Chicken Skillet with Turkey Bacon, Spinach, Broccoli & Potatoes

Complementing your main dish with the right sides can enhance the overall dining experience. Here are some excellent side dishes that pair wonderfully with Garlic Butter Chicken Skillet.

1. Steamed Asparagus: Tender asparagus drizzled with lemon juice adds brightness and crunch.
2. Roasted Brussels Sprouts: Crispy sprouts tossed in olive oil make for a flavorful side.
3. Mashed Cauliflower: A creamy alternative to mashed potatoes that’s low in carbs but full of flavor.
4. Couscous Salad: Light couscous mixed with cherry tomatoes and cucumber offers a refreshing contrast.
5. Garlic Mashed Potatoes: Creamy potatoes infused with garlic complement the richness of the skillet perfectly.
6. Sautéed Green Beans: Simple yet elegant, sautéed green beans provide crunch and color to your plate.
7. Quinoa Pilaf: Fluffy quinoa mixed with herbs provides a nutty flavor that pairs well with chicken.
8. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a vibrant side that balances hearty flavors.

Common Mistakes to Avoid

• Ignoring ingredient quality: Always use fresh chicken and vegetables for the best flavor. Fresh ingredients enhance the overall dish.
• Overcooking the chicken: Chicken should be cooked until it reaches an internal temperature of 165°F. Use a meat thermometer to ensure it’s perfectly done.
• Skipping the butter: The garlic butter is key to this recipe’s flavor. Don’t substitute with oil; it won’t give you the same richness.
• Not seasoning adequately: A pinch of salt and pepper can elevate your dish. Taste as you go and adjust seasoning to your preference.
• Neglecting to sauté vegetables properly: Sauté spinach and broccoli until just tender, which helps retain their nutrients and vibrant color.
• Rushing the preparation: Take your time chopping and prepping ingredients. Proper prep makes cooking smoother and more enjoyable.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3-4 days in the refrigerator.

Freezing Garlic Butter Chicken Skillet with Turkey Bacon, Spinach, Broccoli & Potatoes

• Freeze in a freezer-safe container or bag.
• Can be stored for up to 2-3 months.

Reheating Garlic Butter Chicken Skillet with Turkey Bacon, Spinach, Broccoli & Potatoes

• Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until hot.
• Stovetop: Reheat over medium heat in a skillet until warmed through, stirring occasionally.

Frequently Asked Questions

What can I use instead of  Turkey bacon in Garlic Butter Chicken Skillet with Turkey Bacon, Spinach, Broccoli & Potatoes?

You can use turkey bacon or smoked chicken for a similar flavor without using pork.

Can I substitute the chicken?

Yes! Feel free to use turkey or even beef if you prefer a different protein.

How can I customize my Garlic Butter Chicken Skillet with Turkey Bacon, Spinach, Broccoli & Potatoes?

Add your favorite vegetables like bell peppers or zucchini for extra flavor and nutrition.

How do I make this recipe healthier?

Consider reducing the amount of butter or using a plant-based alternative for a lighter version while still keeping great taste.

Can I make this dish vegetarian?

Absolutely! Replace chicken with chickpeas or tofu and omit Turkey bacon for a delicious vegetarian option.

Final Thoughts

This Garlic Butter Chicken Skillet is not only flavorful but also incredibly versatile. You can easily customize it by adding different proteins or vegetables based on what you have on hand. Try it today for a comforting meal that will surely impress!