Buttery cheese Garlic Rolls, everyone will love them!

Buttery Cheese Garlic Rolls – These rolls are incredibly soft, fluffy, and loaded with melted, bubbly mozzarella cheese. So addictive, you won’t be able to stop at just one! Here, you’ll find the best melt-in-your-mouth garlic cheese rolls recipe that’s perfect for any occasion.

Why You’ll Love This Recipe

• Addictive Flavor: The combination of roasted garlic and melted mozzarella creates a taste that everyone will love.
• Perfect for Any Occasion: Whether it’s a family dinner or a party snack, these rolls are sure to impress.
• Easy to Make: With straightforward steps, even novice bakers can whip up these delicious rolls.
• Customizable: Feel free to add your favorite herbs or spices for an extra twist!
• Great Leftovers: These rolls stay soft and delicious even the next day—if they last that long!

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything on hand makes preparation smoother.

Essential Tools and Equipment

• Mixing bowl
• Ramekin
• Baking sheet
• Dough hook attachment
• Aluminum foil

Importance of Each Tool

• Mixing bowl: A must-have for combining ingredients evenly.
• Dough hook attachment: Ensures thorough kneading without excessive effort.
• Baking sheet: Provides a flat surface for even baking of your rolls.

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Ingredients

For the Garlic

• 1 garlic head
• Sprinkle of salt
• 3 tbsp olive oil

For the Dough

• 50 grams (1/4 cup) butter
• 1 tablespoon fresh parsley
• 90 grams (1/3 cup) warm milk
• 7 grams (2 1/4 tsp) active dry yeast
• 1 tbsp honey
• 200 grams (1 1/2 cups) all-purpose flour
• 50 grams (1/2 cup) bread flour
• 20 grams (3 tbsp) milk powder (optional)
• 25 grams (2 tbsp) butter
• 2 egg yolks
• 1 1/2 teaspoon salt
• 1 tablespoon sugar

For the Filling

• 200 grams (2 cups) mozzarella cheese

For the Finish

• Garlic butter we made previously
• 1 egg

How to Make Buttery Cheese Garlic Rolls, everyone will love them!

Step 1: Roast the Garlic

In a ramekin, place one whole garlic head (cut the top off), drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until buttery soft.

Step 2: Prepare Garlic Butter

When the garlic is ready, mix it with softened butter, chopped parsley, and 2 tablespoons of the garlic oil. Set aside for later use.

Step 3: Create Yeast Mixture

In a bowl, combine warm milk, active dry yeast, and honey. Let it proof for about 10 minutes until frothy.

Step 4: Combine Dough Ingredients

In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, two egg yolks, and the yeast mixture.

Step 5: Knead the Dough

Knead the dough using a dough hook attachment on medium speed for about 15–20 minutes until it’s soft and smooth.

Step 6: First Proofing of Dough

Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes or until it doubles in size.

Step 7: Roll Out Dough

Roll out the dough to about 0.25 cm thickness. Spread the prepared garlic butter evenly over the surface.

Step 8: Add Mozzarella Cheese

Sprinkle mozzarella cheese on top of the rolled-out dough. Tightly roll the dough into a log shape.

Step 9: Cut into Portions

Cut the log into six equal portions using a knife or dental floss for clean cuts.

Step 10: Second Proofing

Place the rolls on a baking sheet. Cover them and let them proof for another 30 minutes until puffy.

Step 11: Bake

Preheat your oven to 175°C (350°F). Brush the rolls with egg wash and bake for about 20–25 minutes. Check after 20 minutes to ensure they don’t over-bake.

Step 12: Decorate Before Serving

After baking, brush the hot rolls with leftover garlic butter. Sprinkle with chopped parsley before serving.

Enjoy these Buttery Cheese Garlic Rolls at your next gathering or as a delightful side dish!

How to Serve Buttery cheese Garlic Rolls, everyone will love them!

These Buttery Cheese Garlic Rolls are perfect for sharing and can be served in various delightful ways. Whether you’re hosting a gathering or enjoying a cozy meal at home, these rolls will surely impress your guests.

As an Appetizer

• Serve warm with marinara sauce for dipping.
• Pair with a fresh garden salad for a balanced start to your meal.

With Soups

• Enjoy alongside creamy tomato soup for a comforting combination.
• Serve with a hearty vegetable soup to soak up the flavors.

At a Barbecue

• Use these rolls as the perfect side to grilled meats.
• Offer them as part of a buffet spread during outdoor gatherings.

For Breakfast

• Toast briefly and serve with butter and jam for a delightful morning treat.
• Pair with scrambled eggs and fresh fruit for a complete breakfast.

How to Perfect Buttery cheese Garlic Rolls, everyone will love them!

To ensure your Buttery Cheese Garlic Rolls turn out perfectly every time, follow these helpful tips.

• Use fresh ingredients – Fresh garlic and herbs enhance the flavor significantly.
• Knead thoroughly – Proper kneading develops gluten, leading to soft and fluffy rolls.
• Monitor proofing time – Ensure the dough doubles in size for optimal texture; don’t rush this step.
• Brush with egg wash – This gives your rolls a beautiful golden-brown color when baked.
• Serve immediately – These rolls are best enjoyed fresh out of the oven while still warm.

Best Side Dishes for Buttery cheese Garlic Rolls, everyone will love them!

Buttery Cheese Garlic Rolls pair excellently with many side dishes. Here are some great options you can consider serving alongside them.

1. Caesar Salad – A classic salad that offers crisp romaine and creamy dressing that complements the garlic flavor.
2. Roasted Vegetables – Seasonal veggies roasted until caramelized provide color and nutrition on your plate.
3. Coleslaw – A tangy and crunchy coleslaw adds contrast to the soft texture of the rolls.
4. Stuffed Bell Peppers – Flavorful stuffed peppers filled with rice or quinoa offer a hearty side dish.
5. Pasta Primavera – Light pasta tossed with fresh vegetables makes for a refreshing pairing.
6. Grilled Corn on the Cob – Sweet corn enhances summer meals and works well with garlic flavors.

Common Mistakes to Avoid

When making Buttery Cheese Garlic Rolls, it’s easy to make mistakes that can affect their texture and flavor. Here are some common pitfalls to watch out for:

• Skipping the yeast proofing – Failing to let the yeast activate can result in dense rolls. Always allow the yeast mixture to become frothy before mixing it into the dough.
• Not measuring ingredients accurately – Inaccurate measurements can lead to poor results. Use a kitchen scale for precision when measuring flour and other ingredients.
• Over-kneading the dough – Kneading too long can make the rolls tough. Aim for a soft and smooth dough after 15-20 minutes of kneading.
• Insufficient proofing time – Rushing the proofing stages will yield flat rolls. Ensure you let the dough rise until it has doubled in size for fluffy texture.
• Baking at incorrect temperature – Baking at a temperature that is too high or low can burn or undercook the rolls. Always preheat your oven to the recommended temperature before baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep them wrapped in foil or plastic wrap to maintain moisture.

Freezing Buttery cheese Garlic Rolls, everyone will love them!

• Freeze in a single layer on a baking sheet for 1-2 hours before transferring to a freezer bag.
• They can be stored for up to 3 months in the freezer.

Reheating Buttery cheese Garlic Rolls, everyone will love them!

• Oven – Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave – Heat on medium power for 20-30 seconds, but this may make them slightly chewy.
• Stovetop – Warm over medium heat in a covered skillet with a little butter for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Buttery Cheese Garlic Rolls:

Can I use different types of cheese?

Yes! Feel free to experiment with cheeses like cheddar or gouda alongside mozzarella for unique flavors.

How do I make these rolls vegan?

To make vegan Buttery Cheese Garlic Rolls, substitute dairy butter with plant-based butter and use vegan cheese alternatives.

Can I prepare the dough ahead of time?

Absolutely! You can prepare the dough, let it rise, and then refrigerate it overnight before shaping and baking.

What if my garlic rolls don’t rise?

If your rolls don’t rise, check that your yeast is fresh and that you allowed enough time for proofing in a warm environment.

Final Thoughts

Buttery Cheese Garlic Rolls are not only delicious but also incredibly versatile. You can customize them by adding herbs or spices according to your preference. Whether served as an appetizer or enjoyed alongside your main dish, these rolls are sure to impress everyone at your table!