Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables

Juicy and flavorful, Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables is a delightful dish that brings together tender shrimp, fluffy rice, and vibrant vegetables. This recipe is perfect for a quick weeknight dinner or a special occasion. The combination of garlic butter and fresh veggies makes it irresistible and healthy, ensuring everyone at the table enjoys every bite.

Why You’ll Love This Recipe

• Quick Preparation: This dish takes just 25 minutes from start to finish, making it ideal for busy weeknights.
• Flavor Explosion: The garlic butter enhances the natural sweetness of the shrimp while adding depth to the entire meal.
• Healthy Ingredients: Packed with nutrients from mixed vegetables, this recipe is not only delicious but also nutritious.
• Versatile Dish: Serve it as a main course or pair it with a side salad for an even heartier meal.
• Easy Cleanup: With minimal cooking tools required, cleanup is a breeze.

Tools and Preparation

To prepare this delightful dish, you’ll need some essential kitchen tools that make cooking easier and more efficient.

Essential Tools and Equipment

• Skillet
• Saucepan
• Steamer or steaming basket
• Measuring cups and spoons

Importance of Each Tool

• Skillet: Perfect for searing shrimp quickly while allowing for an even cook.
• Saucepan: Ideal for cooking rice perfectly fluffy every time.
• Steamer or steaming basket: Helps retain nutrients in vegetables while ensuring they are tender-crisp.

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Ingredients

For the Shrimp:

• 200g (about 7 oz) shrimp, peeled & deveined
• 1 tbsp butter
• 1 garlic clove, minced
• 1 tsp paprika
• Salt & pepper to taste

For the Rice:

• 1 cup white rice (jasmine or basmati)
• 2 cups water
• Pinch of salt
• Fresh parsley (optional, for garnish)

For the Vegetables:

• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 cup diced carrots
• 1 tsp olive oil or butter
• Salt & pepper to taste

How to Make Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables

Step 1: Cook the Rice

Rinse rice under cold water until water runs clear. In a saucepan, bring water to a boil. Add rice and salt. Reduce heat, cover, and simmer for 15 minutes or until fluffy. Garnish with parsley if desired.

Step 2: Prepare the Vegetables

Steam broccoli, cauliflower, and carrots for 5-6 minutes until tender-crisp. Toss with olive oil or butter, salt, and pepper.

Step 3: Cook the Shrimp

In a skillet over medium-high heat, melt butter and sauté garlic until fragrant. Add shrimp, paprika, salt, and pepper. Cook for 2-3 minutes per side until pink and slightly crispy.

Step 4: Assemble the Plate

Arrange rice, shrimp, and vegetables on a plate. Serve hot.

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: ~420 kcal per serving
Servings: 1

How to Serve Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables

Serving Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables is not only about the dish itself but also about creating an appealing presentation. Here are some creative ways to serve this delicious meal.

On a Colorful Plate

• Use a vibrant plate to make the colors of the shrimp and vegetables pop.
• Garnish with fresh parsley for added color and flavor.

With Lemon Wedges

• Serve with lemon wedges on the side to add a zesty touch.
• The acidity from the lemon enhances the garlic butter flavor.

In a Bowl

• For a cozy meal, serve in a bowl instead of on a plate.
• This makes it easy to mix everything together as you eat.

Family Style

• Place all components in separate serving dishes and let everyone assemble their plates.
• This encourages shared dining and customization.

How to Perfect Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables

Perfecting this recipe can elevate your cooking experience. Here are some tips to ensure your dish turns out great every time.

• Choose Fresh Shrimp: Fresh shrimp will have a better texture and flavor compared to frozen ones. If using frozen, thaw them properly before cooking.

• Control Garlic Flavor: Adjust the amount of minced garlic based on your preference. More garlic will give a stronger flavor, while less will be milder.

• Monitor Cooking Time: Overcooking shrimp can lead to toughness. Cook until they are pink and slightly crispy for the best results.

• Use Quality Butter: High-quality butter enhances the richness of the garlic butter sauce, making your dish more flavorful.

Best Side Dishes for Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables

Pairing side dishes with Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables can enhance your meal’s overall experience. Here are some excellent options:

1. Garlic Bread: A classic choice that complements the garlic flavor in the shrimp dish perfectly.
2. Cucumber Salad: A refreshing salad that adds crunch and balances out the richness of the shrimp.
3. Quinoa Salad: Nutty quinoa mixed with fresh herbs offers a nutritious twist alongside your main dish.
4. Roasted Asparagus: Lightly seasoned asparagus adds elegance and additional nutrients to your meal.
5. Mango Salsa: A fruity salsa provides sweetness that contrasts beautifully with savory flavors.
6. Coleslaw: A crunchy slaw can add texture while providing freshness that pairs well with shrimp.

These side dishes will not only enhance your meal but also impress your guests!

Common Mistakes to Avoid

When preparing Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables, small mistakes can alter the dish’s flavor and texture. Here are some common pitfalls to avoid.

• Using frozen shrimp without thawing – Always make sure to thaw shrimp completely before cooking. This ensures even cooking and enhances the flavor.
• Overcooking the shrimp – Cooking shrimp for too long can make them rubbery. Aim for 2-3 minutes per side until they just turn pink.
• Skipping the rinsing of rice – Rinsing rice removes excess starch, resulting in fluffier grains. Don’t skip this step for the best texture.
• Neglecting seasoning on vegetables – A pinch of salt and pepper can elevate the taste of your steamed vegetables. Always season them before serving.
• Not using enough garlic – Garlic is essential for flavor in this dish. Don’t be shy; add more if you love its taste!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep shrimp, rice, and vegetables together or separately based on your preference.

Freezing Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables

• Freeze in a freezer-safe container for up to 1 month.
• For best results, use vacuum-sealed bags to prevent freezer burn.

Reheating Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables

• Oven – Preheat to 350°F (175°C). Cover the dish with foil and heat for about 15-20 minutes until warmed through.
• Microwave – Place in a microwave-safe container, cover, and heat on high for 2-3 minutes or until hot.
• Stovetop – Heat in a skillet over medium heat, stirring occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables.

Can I use other types of shrimp?

Yes! You can use any type of shrimp you prefer or even substitute it with chicken or tofu for variety.

How can I customize my vegetables?

Feel free to add your favorite veggies like bell peppers, snap peas, or zucchini according to your taste.

Is this recipe suitable for meal prep?

Absolutely! Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables holds up well in the fridge and is perfect for meal prepping.

What can I serve alongside this dish?

Consider pairing it with a fresh salad or a light soup for a complete meal experience.

Final Thoughts

Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables is not only quick and easy but also packed with flavor. Its versatility allows you to customize ingredients based on your preferences. Try it today and enjoy a delightful meal that’s sure to impress!