Iced Pumpkin Oatmeal Cookies

These soft and chewy Iced Pumpkin Oatmeal Cookies are the perfect Fall dessert. Topped with a sweet cinnamon icing, they are easy to make and ideal for gatherings, cozy evenings, or any occasion where you want to impress your guests. With their delightful pumpkin flavor and comforting spices, these cookies will quickly become a favorite.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for beginner bakers.
• Delicious Flavor: The combination of pumpkin, cinnamon, and nutmeg creates a warm and inviting taste.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a simple family treat, these cookies fit right in.
• Soft and Chewy Texture: Enjoy the delightful texture that melts in your mouth with every bite.
• Customizable Icing: The cinnamon icing can be adjusted to your liking—thicker or thinner based on preference.

Tools and Preparation

Before you start baking these delicious cookies, gather your tools. Having the right equipment will ensure a smooth baking experience.

Essential Tools and Equipment

• Baking sheets
• Parchment paper or silicone baking mats
• Mixing bowls
• Whisk
• Wooden spoon or silicone spatula
• Cookie scoop
• Wire rack

Importance of Each Tool

• Baking sheets: Ensure even cooking by providing a sturdy base for your cookies.
• Mixing bowls: Use different sizes for better organization while preparing ingredients.
• Cookie scoop: This tool helps in portioning dough consistently for uniform cookie size.

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Ingredients

To make these delightful Iced Pumpkin Oatmeal Cookies, gather the following ingredients:

Dry Ingredients

• 2 1/2 cups old fashioned oats
• 2 1/3 cups all purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1 teaspoon freshly ground nutmeg
• 1 teaspoon salt

Wet Ingredients

• 3/4 cup (1.5 sticks) unsalted butter (melted and slightly cooled)
• 1/3 cup pumpkin puree
• 1 1/2 cup granulated sugar
• 1 tablespoon molasses
• 1 teaspoon vanilla extract
• 2 large eggs

Icing Ingredients

• 2 cups powdered sugar
• 1 teaspoon cinnamon
• 2 tablespoons water
• 1 1/2 teaspoons vanilla extract

How to Make Iced Pumpkin Oatmeal Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two large cookie sheets with parchment paper or silicone baking mats. Set them aside.

Step 2: Mix Dry Ingredients

In a medium-sized bowl:
1. Whisk together oats, flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
2. Set this mixture aside.

Step 3: Combine Wet Ingredients

In a large bowl:
1. Whisk together the melted butter, pumpkin puree, granulated sugar, molasses, and vanilla extract.
2. Add the eggs and whisk until smooth.

Step 4: Combine Mixtures

Fold in the dry oat mixture:
– Use a wooden spoon or silicone spatula to stir until thoroughly combined.

Step 5: Scoop Dough onto Sheets

Drop dough by heaping rounded tablespoons onto prepared cookie sheets:
– A medium-sized cookie scoop works well for this step.

Step 6: Bake Cookies

Bake for 10 to 12 minutes:
– Rotate halfway through baking until cookies are lightly browned.
– Allow cookies to rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool for an additional 5 minutes.

Step 7: Prepare Icing

Once cooled:
1. In a bowl, whisk together powdered sugar, cinnamon, water, and vanilla extract until smooth.
2. If too thick, add more water gradually until desired consistency is reached.

Step 8: Frost Cookies

Generously frost each cookie with icing:
– Allow the glaze to harden completely before storing them away.

Enjoy these delightful Iced Pumpkin Oatmeal Cookies with friends or family! They’re sure to be a hit during the Fall season!

How to Serve Iced Pumpkin Oatmeal Cookies

Serving Iced Pumpkin Oatmeal Cookies can elevate your dessert experience, making them suitable for various occasions. Whether you’re hosting a gathering or enjoying a cozy evening at home, these cookies can be paired with delightful accompaniments.

With a Hot Beverage

• Pair with coffee – The rich flavors of coffee complement the warm spices in the cookies.
• Enjoy with tea – A chai or spiced tea enhances the cinnamon and nutmeg notes.

As a Dessert Platter

• Combine with fruit – Fresh apple slices or pears add a refreshing contrast to the sweetness.
• Use alongside other cookies – Create a variety platter featuring different cookie types for guests to enjoy.

For Festive Occasions

• Serve at parties – These cookies are perfect for Halloween or Thanksgiving gatherings.
• Package as gifts – Place in decorative boxes for thoughtful homemade gifts during the holiday season.

How to Perfect Iced Pumpkin Oatmeal Cookies

Creating the perfect Iced Pumpkin Oatmeal Cookies requires attention to detail. Follow these tips for an even better baking experience.

• Use fresh spices – Freshly ground cinnamon and nutmeg will enhance the flavors significantly compared to pre-ground options.
• Measure accurately – Using precise measurements, especially for flour and oats, ensures consistent results in texture.
• Do not overmix – Gently combine ingredients to maintain a soft and chewy cookie texture.
• Cool properly – Allow cookies to cool completely before icing to prevent the glaze from melting into the cookie.
• Adjust icing consistency – If your icing is too thick, gradually add more water until it reaches your desired smoothness.

Best Side Dishes for Iced Pumpkin Oatmeal Cookies

Iced Pumpkin Oatmeal Cookies can be enjoyed with various side dishes that complement their flavors. Here are some great options to consider:

1. Spiced Apple Cider – Warm spiced apple cider enhances the autumn vibe and pairs beautifully with the cookies.
2. Vanilla Ice Cream – A scoop of creamy vanilla ice cream adds a delightful contrast to the warm cookies.
3. Cheese Platter – Soft cheeses like brie or goat cheese create a savory balance against sweet cookie flavors.
4. Fruit Salad – A light fruit salad can provide freshness and cut through the richness of the cookies.
5. Chocolate Milkshake – A thick chocolate milkshake offers a fun, indulgent pairing that kids will love.
6. Pumpkin Soup – For a seasonal touch, serve with a warm bowl of pumpkin soup for an inviting meal experience.

Common Mistakes to Avoid

When making Iced Pumpkin Oatmeal Cookies, it’s easy to overlook a few crucial steps. Here are some common mistakes to keep in mind.

• Skipping the Cooling Step: Allowing cookies to cool completely before icing helps the glaze adhere better. If you ice them too soon, it can melt and just run off.
• Not Measuring Ingredients Accurately: Baking is a science, and precise measurements ensure the right texture. Use measuring cups and spoons for accuracy.
• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix until just combined for soft and chewy results.
• Ignoring Oven Calibration: Every oven is different. Use an oven thermometer to ensure accurate baking temperatures for perfect cookies.
• Using Old Ingredients: Expired baking powder or flour can affect your cookies’ rise and flavor. Always check dates before starting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Iced Pumpkin Oatmeal Cookies

• Freeze in a single layer on a baking sheet before transferring them to an airtight container.
• They can be frozen for up to 3 months.

Reheating Iced Pumpkin Oatmeal Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes until soft.
• Microwave: Heat each cookie for about 10-15 seconds for a warm treat.
• Stovetop: Place a cookie in a skillet over low heat, covered, for about 1-2 minutes.

Frequently Asked Questions

What makes Iced Pumpkin Oatmeal Cookies special?

These cookies combine the warmth of pumpkin spice with the chewy texture of oats, topped with sweet cinnamon icing that enhances their fall flavor.

Can I customize my Iced Pumpkin Oatmeal Cookies?

Absolutely! You can add nuts, chocolate chips, or dried fruit for added texture and flavor.

How do I achieve a thicker icing for my cookies?

To thicken your icing, reduce the amount of water you add or increase powdered sugar until you reach your desired consistency.

How do I store leftover Iced Pumpkin Oatmeal Cookies?

Store them in an airtight container at room temperature or refrigerate them for extended freshness.

Final Thoughts

Iced Pumpkin Oatmeal Cookies are not only delicious but also versatile. Their soft, chewy texture pairs wonderfully with various toppings or mix-ins. Feel free to customize these cookies to suit your taste preferences; they make a delightful treat any time of year!