Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage is a delicious dish that’s perfect for any occasion. This recipe combines tender cheese tortellini with savory beef and Italian sausage, all enveloped in a rich and creamy sauce. It’s a comforting meal that brings flavors together seamlessly, making it ideal for family dinners or special gatherings. The addition of spinach not only boosts nutrition but also adds vibrant color to the dish.

Why You’ll Love This Recipe

• Quick and Easy: This dish is straightforward to prepare, taking just about 30 minutes from start to finish.
• Rich Flavor: The combination of beef, Italian sausage, and creamy sauce creates an irresistible flavor profile that everyone will enjoy.
• Versatile Ingredients: You can easily adjust the ingredients based on what you have on hand or your personal preferences.
• Great for Meal Prep: This creamy tortellini pasta makes excellent leftovers, perfect for lunch or dinner throughout the week.
• Kid-Friendly: With its cheesy goodness and familiar flavors, this dish is sure to please even the pickiest eaters.

Tools and Preparation

To make this creamy tortellini pasta, you’ll need some essential tools to ensure smooth cooking and great results.

Essential Tools and Equipment

• Large pot
• Skillet
• Saucepan
• Whisk
• Measuring cups
• Cutting board
• Knife

Importance of Each Tool

• Large pot: Essential for boiling the tortellini evenly without overcrowding.
• Skillet: Perfect for browning the meat and sautéing vegetables, ensuring maximum flavor development.
• Saucepan: Used for preparing the creamy sauce that binds all ingredients together.
• Whisk: Helps create a smooth sauce by preventing lumps when mixing in liquids.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Tortellini Pasta

• 20 ounces refrigerated cheese tortellini

For the Meat Mixture

• 1 pound ground beef
• 1 pound Italian sausage (casings removed)
• 1 large onion, chopped
• 4 cloves garlic, minced
• 10 ounces frozen spinach, thawed and squeezed dry

For the Creamy Sauce

• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 1 cup all-purpose flour
• 3 cups whole milk
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons Cajun seasoning
• 1 tablespoon Italian seasoning
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste

How to Make Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

Step 1: Cook the Tortellini

Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions, about 3-5 minutes. Drain well and set aside.

Step 2: Brown the Meat

In a large skillet over medium-high heat, heat olive oil. Add ground beef and Italian sausage. Break them apart as they cook until browned and fully cooked, about 7-9 minutes. Drain off any excess fat.

Step 3: Sauté Onions and Garlic

Stir in chopped onion into the skillet with the meat mixture. Cook for about 4-5 minutes until softened. Add minced garlic and cook for another minute until fragrant.

Step 4: Incorporate Spinach

Mix in thawed spinach into the meat mixture. Cook for an additional 2-3 minutes while stirring occasionally. Remove from heat when done.

Step 5: Prepare Creamy Sauce

In a separate large saucepan over medium heat, melt unsalted butter. Whisk in flour to create a smooth roux; cook for about 1 minute.

Step 6: Create Sauce Base

Slowly pour in whole milk and chicken broth while whisking continuously to prevent lumps from forming. Let this simmer for about 5-7 minutes until it thickens slightly.

Step 7: Add Creamy Ingredients

Lower heat then stir in heavy cream, grated Parmesan cheese, shredded mozzarella cheese, Cajun seasoning, Italian seasoning, smoked paprika, salt, and pepper to taste. Stir until completely smooth.

Step 8: Combine Everything

Add cooked tortellini along with meat-spinach mixture into the sauce. Stir gently until everything is well-coated in that rich and creamy garlic butter sauce.

Step 9: Serve

Serve hot with extra Parmesan sprinkled on top or add fresh herbs if desired. Enjoy your delicious Creamy Tortellini Pasta with Beef!

How to Serve Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

Serving Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage can elevate your dining experience. Here are some delightful ways to present this rich dish.

Family Style

• Serve the tortellini in a large bowl or dish. Allow everyone to help themselves, creating a communal and inviting atmosphere.

Individual Plates

• Plate the pasta individually for a more formal presentation. Garnish each serving with extra Parmesan cheese or fresh herbs for an elegant touch.

With Fresh Bread

• Serve alongside warm garlic bread or a crusty baguette. This will complement the creamy sauce and provide a satisfying crunch.

Salad Pairing

• Offer a side salad, such as Caesar or mixed greens, to balance the richness of the pasta. The crispiness of fresh veggies adds a refreshing contrast.

Wine Pairing

• Even though we avoid alcohol, consider serving grape juice or sparkling water. These options can enhance your meal without overpowering the flavors.

For Meal Prep

• Store individual portions in airtight containers for quick lunches throughout the week. Reheat easily in the microwave while maintaining its deliciousness.

How to Perfect Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

Creating the perfect Creamy Tortellini Pasta requires attention to detail and some helpful tips to enhance flavor and texture.

• Use fresh ingredients: Fresh garlic and onions will provide more flavor than dried versions.
• Thaw spinach completely: Ensure spinach is fully thawed and squeezed dry to prevent excess water from diluting the sauce.
• Adjust seasonings: Taste as you go! Adjust Cajun seasoning and smoked paprika based on your preference for spice.
• Don’t rush the roux: Cooking the flour properly will ensure a smooth sauce without lumps.
• Include extra veggies: Add bell peppers or mushrooms for added nutrition and flavor.
• Let it sit: Allow the dish to rest for about 5 minutes after cooking. This helps flavors meld together beautifully.

Best Side Dishes for Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

Pairing side dishes with your Creamy Tortellini can enhance your meal’s overall experience. Here are some excellent options:

1. Garlic Bread
   Perfectly toasted with butter and minced garlic, this classic side is ideal for scooping up creamy sauce.

2. Caesar Salad
   Crisp romaine lettuce topped with creamy dressing, croutons, and Parmesan creates a refreshing balance.

3. Roasted Vegetables
   A mix of seasonal vegetables roasted until tender brings great color and nutrition to your plate.

4. Steamed Broccoli
   Lightly steamed broccoli adds vibrant green color and nutrients while complementing the rich pasta.

5. Caprese Salad
   Fresh mozzarella, tomatoes, and basil drizzled with olive oil create a light yet flavorful addition to your meal.

6. Grilled Asparagus
   Seasoned asparagus grilled to perfection offers a smoky flavor that pairs wonderfully with creamy dishes.

7. Antipasto Platter
   A selection of olives, marinated artichokes, and cheeses provides variety and enhances the Italian theme of your meal.

8. Crispy Potato Wedges
   Seasoned potato wedges baked until crispy can be a hearty side that kids will love alongside tortellini.

Common Mistakes to Avoid

Cooking a creamy tortellini pasta dish can be simple, but there are a few common pitfalls. Here are mistakes to watch out for:

• Underseasoning the dish: Not adding enough salt and pepper can make your creamy tortellini bland. Always taste before serving and adjust the seasoning accordingly.
• Overcooking the tortellini: Cooking tortellini longer than recommended can lead to mushiness. Follow the package instructions closely for the best texture.
• Skipping the roux: A roux is essential for achieving a creamy sauce. Make sure to cook the flour in butter properly before adding liquid ingredients.
• Not using enough cheese: Cheese adds flavor and creaminess. Don’t skimp on the Parmesan and mozzarella; they are key to a delicious sauce.
• Incorrect heat level: Cooking on too high heat can burn your sauce or meat mixture. Maintain medium heat for even cooking and avoid scorching.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the refrigerator.

Freezing Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

• Oven: Preheat to 350°F (175°C) and bake covered until heated through, about 20-25 minutes.
• Microwave: Heat in short intervals, stirring in between until warm throughout.
• Stovetop: Reheat over low heat with a splash of milk or broth to bring back creaminess.

Frequently Asked Questions

Here are some common questions about making and enjoying this dish:

Can I make Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage ahead of time?

Yes! You can prepare it ahead and store it in the fridge for up to three days or freeze it for later use.

What can I substitute for heavy cream in Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage?

You can use half-and-half or a plant-based cream alternative for a lighter version.

How do I customize Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage?

Feel free to add vegetables like bell peppers or mushrooms, or substitute different types of cheese based on your preference.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well and makes for great leftovers, making it perfect for meal prep.

Final Thoughts

This creamy tortellini pasta with beef, spinach, and Italian sausage is not only rich and satisfying but also versatile. You can adapt it by adding your favorite veggies or switching up the cheeses. Try making it today, and enjoy a comforting meal that everyone will love!