Name: Dairy-Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: General
Ingredients: 2 1/4 cups all-purpose flour (gluten-free option available); 1 tsp baking soda; 1 1/2 tsp arrowroot; 1/2 tsp sea salt; 3/4 cup vegan butter; 3/4 cup brown sugar; 1/2 cup raw cane sugar; 1 large egg; 1 egg yolk; 2 tsp vanilla extract; 1 cup dairy-free chocolate chips

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Chewy outside, soft on the inside, and packed with chocolatey goodness, this Dairy-Free Chocolate Chip Cookies Recipe will leave you wondering how something so delicious can be dairy-free. Perfect for any occasion, these cookies replicate the classic flavor of traditional chocolate chip cookies while fitting into a dairy-free lifestyle. Enjoy them fresh out of the oven or share with friends and family; you won’t be disappointed!

Why You’ll Love This Recipe

Simple to Make: With easy-to-follow steps, baking these cookies is a breeze.
Irresistible Flavor: The combination of vegan butter and rich chocolate chips delivers a delightful taste that everyone loves.
Versatile: Perfect for parties, holidays, or everyday treats—these cookies suit any setting.
Dairy-Free Delight: Enjoy the classic taste of chocolate chip cookies without any dairy ingredients.
Customizable: Feel free to add nuts or dried fruits for an extra twist!

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready will make your cookie-making experience smooth and enjoyable.

Essential Tools and Equipment

Baking sheet
Mixing bowl
Measuring cups
Measuring spoons
Spatula

Importance of Each Tool

Baking sheet: A good quality baking sheet ensures even cooking and prevents sticking.
Mixing bowl: A large mixing bowl provides enough space for combining ingredients without mess.
Spatula: A sturdy spatula is essential for mixing and transferring cookie dough onto the baking sheet.

Ingredients

To create your Dairy-Free Chocolate Chip Cookies, you will need the following ingredients:

Dry Ingredients

2 1/4 cups all purpose flour (use gluten free 1-1 flour if gluten free)
1 tsp baking soda
1 1/2 tsp arrowroot
1/2 tsp sea salt

Wet Ingredients

3/4 cup vegan butter (softened to room temperature)
3/4 cup brown sugar
1/2 cup raw cane sugar
1 large egg (at room temperature)
1 egg yolk (at room temperature)
2 tsp vanilla extract

Add-ins

1 cup Enjoy Life dairy free Chocolate Chips

How to Make Dairy-Free Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Combine Dry Ingredients

In a mixing bowl, combine:
1. All purpose flour
2. Baking soda
3. Arrowroot
4. Sea salt

Mix well until all dry ingredients are evenly distributed.

Step 3: Mix Wet Ingredients

In another large bowl, beat together:
1. Vegan butter
2. Brown sugar
3. Raw cane sugar

Mix until creamy and well combined.

Step 4: Add Eggs and Vanilla

Add in:
1. Large egg
2. Egg yolk
3. Vanilla extract

Beat until fully incorporated.

Step 5: Combine Both Mixtures

Gradually add the dry mixture to the wet mixture while stirring continuously until a dough forms.

Step 6: Fold in Chocolate Chips

Gently fold in the Enjoy Life dairy-free chocolate chips until they are evenly distributed throughout the dough.

Step 7: Shape Cookies

Using a spoon or cookie scoop, drop dollops of dough onto a lined baking sheet, spacing them about two inches apart.

Step 8: Bake

Place the baking sheet in the preheated oven and bake for about 12 minutes or until edges are golden brown.

Step 9: Cool and Serve

Once baked, remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy your delicious Dairy-Free Chocolate Chip Cookies!

How to Serve Dairy-Free Chocolate Chip Cookies Recipe

These delightful dairy-free chocolate chip cookies can be enjoyed in various ways. Whether you want to elevate your dessert game or offer them at a gathering, here are some serving suggestions.

Pair with Milk Alternatives

Almond Milk: A classic pairing that complements the cookie’s sweetness.
Oat Milk: Creamy and slightly sweet, oat milk enhances the chocolate flavor.
Coconut Milk: For a tropical twist, serve these cookies with coconut milk.

Create a Cookie Sundae

Dairy-Free Ice Cream: Top a warm cookie with your favorite dairy-free ice cream for an indulgent treat.
Chocolate Sauce: Drizzle some rich chocolate sauce over for extra sweetness.

Enjoy with Fresh Fruit

Berries: Serve alongside strawberries or raspberries for a fresh burst of flavor.
Banana Slices: Add banana slices on top for a delicious combination of textures and flavors.

How to Perfect Dairy-Free Chocolate Chip Cookies Recipe

To achieve the best results with your dairy-free chocolate chip cookies, consider these essential tips.

Use Room Temperature Ingredients: This helps in achieving a smoother dough and better texture.
Chill the Dough: Refrigerating the dough for at least 30 minutes allows the flavors to meld and prevents spreading.
Don’t Overmix: Mix just until ingredients are combined to keep the cookies tender.
Monitor Baking Time: Keep an eye on them as they bake; remove them when edges are golden but centers look slightly underbaked for a chewy texture.

Best Side Dishes for Dairy-Free Chocolate Chip Cookies Recipe

These side dishes perfectly complement your dairy-free chocolate chip cookies, making them even more enjoyable. Here are some great options:

Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
Nut Butter Dips: Serve almond or peanut butter on the side for a protein-packed dip option.
Granola Parfait: Layer dairy-free yogurt with granola and berries for a delightful treat.
Smoothies: A fruity smoothie can be refreshing alongside your cookies.
Trail Mix: A crunchy trail mix provides texture contrast and healthy snacking options.
Rice Cakes with Nut Spread: Light and crispy rice cakes topped with nut butter make for a satisfying snack.

Common Mistakes to Avoid

Baking dairy-free chocolate chip cookies can be tricky if you’re not careful. Here are some common mistakes to avoid.

Using cold ingredients: Cold butter or eggs can affect the cookie texture. Ensure all ingredients are at room temperature for the best results.
Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until combined to keep them soft and chewy.
Not measuring flour correctly: Too much flour can make cookies dry. Use the spoon-and-level method for accurate measurement.
Skipping parchment paper: Baking directly on a pan can lead to sticking and uneven cooking. Always line your baking sheet with parchment paper.
Ignoring the resting time: Allowing the dough to rest enhances flavor and texture. Chill it for at least 30 minutes before baking for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

Store cookies in an airtight container for up to 5 days.
Separate layers with parchment paper to avoid sticking.

Freezing Dairy-Free Chocolate Chip Cookies Recipe

Freeze cookies in an airtight container for up to 3 months.
Place parchment paper between layers of cookies to prevent them from sticking together.

Reheating Dairy-Free Chocolate Chip Cookies Recipe

Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes until heated through.
Microwave: Heat one cookie at a time for about 10-15 seconds for a soft treat.
Stovetop: Use a skillet on low heat, warming each cookie gently for about 1-2 minutes.

Frequently Asked Questions

Here are some commonly asked questions about making dairy-free chocolate chip cookies.

Can I use other sweeteners in this Dairy-Free Chocolate Chip Cookies Recipe?

Yes, you can substitute coconut sugar or maple syrup, but it may change the texture slightly.

How do I ensure my Dairy-Free Chocolate Chip Cookies are chewy?

Using a mix of brown sugar and raw cane sugar helps achieve that perfect chewy texture.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free 1-to-1 flour blend for delicious gluten-free dairy-free chocolate chip cookies.

What can I use instead of vegan butter?

You can use coconut oil or any other plant-based butter alternative if vegan butter isn’t available.

Final Thoughts

These dairy-free chocolate chip cookies are not only delicious but also incredibly versatile. Whether you want them soft and chewy or crispy, you can adjust baking time accordingly. Feel free to mix in nuts or dried fruits for added flavor and texture. Try making this delightful recipe today!

Dairy-Free Chocolate Chip Cookies

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Indulge in the delightful world of our Dairy-Free Chocolate Chip Cookies Recipe, where chewy texture meets rich chocolatey goodness without any dairy. These cookies are perfect for any occasion, from casual gatherings to festive celebrations, and promise to be a hit with everyone. Made with simple ingredients and easy-to-follow steps, these cookies not only replicate the classic flavor of traditional chocolate chip cookies but also cater to those following a dairy-free lifestyle. Share them warm from the oven or store them for later; either way, you’ll enjoy a scrumptious treat that is sure to impress.