Easy Soy Garlic Chicken Thighs

Soy Garlic Chicken Thighs are 10/10 delicious and super easy to make. This one-pan wonder is perfect for busy weeknights or casual gatherings. The savory soy garlic sauce combined with tender chicken thighs creates a dish that is sure to impress. It’s versatile enough to pair with rice, noodles, or your favorite veggies, making it a go-to meal for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 30 minutes, making it ideal for busy days.
• One-Pan Wonder: Less cleanup means more time to enjoy your meal.
• Flavorful: The combination of soy sauce, garlic, and honey creates a rich, mouthwatering glaze.
• Versatile: Serve with rice, noodles, or steamed vegetables for a complete meal.
• Family-Friendly: Everyone loves the sweet and savory flavors of this dish!

Tools and Preparation

To make Easy Soy Garlic Chicken Thighs, you’ll need a few essential tools. Having the right equipment will streamline your cooking process and enhance your experience in the kitchen.

Essential Tools and Equipment

• Large frying pan
• Mixing bowl
• Measuring spoons
• Cutting board
• Knife

Importance of Each Tool

• Large frying pan: A large surface area allows for even cooking and browning of chicken thighs.
• Mixing bowl: Perfect for combining ingredients without making a mess.
• Measuring spoons: Ensure precise measurements for the sauce and seasoning.

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Ingredients

For the Chicken

• 1 lb chicken thighs boneless skinless
• 3 tbsp potato starch
• 3 tbsp all-purpose flour
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 3 tbsp neutral oil for pan frying
• 8 cloves of garlic (minced)
• 2 stalks green onion (green and white parts separated)
• 1 tsp red chili flakes

For the Sauce

• 1/2 cup chicken stock (sub: water & chicken bouillon)
• 3 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp dark soy sauce
• 1 tsp cornstarch

For Garnish

• Green onion (green part)
• Sesame seeds

How to Make Easy Soy Garlic Chicken Thighs

Step 1: Prepare the Sauce

Combine all the sauce ingredients in a mixing bowl:
1. Measure out 1/2 cup chicken stock (or substitute with water and chicken bouillon).
2. Add 3 tablespoons honey.
3. Mix in 1 tablespoon rice vinegar, 1 tablespoon dark soy sauce, and 1 teaspoon cornstarch.
4. Stir well until combined and set aside.

Step 2: Prepare the Chicken

1. Dry the boneless skinless chicken thighs using a paper towel.
2. On a large plate, mix together 3 tablespoons potato starch, 3 tablespoons flour, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
3. Lightly coat both sides of each chicken thigh in the mixture.

Step 3: Cook the Chicken

1. Heat enough neutral oil in a large frying pan over medium-high heat to cover the bottom of the pan.
2. Once hot, add the coated chicken thighs.
3. Fry until golden brown on both sides; about 7 minutes per side.
4. Remove the chicken from the pan and set aside on a plate.

Step 4: Make the Sauce

1. In the same pan, add minced garlic, white parts of green onion, and red chili flakes.
2. Sauté for about 3 minutes until the garlic is golden brown.

Step 5: Combine Everything

1. Pour the prepared sauce into the pan with garlic mixture.
2. Cook for about 1 minute or until thickened.
3. Add back in the fried chicken thighs.
4. Cook for an additional 5 minutes until fully cooked through and glazed with sauce.

Step 6: Serve

Serve your Easy Soy Garlic Chicken Thighs alongside your favorite veggies and steamed rice for a satisfying meal! Enjoy!

How to Serve Easy Soy Garlic Chicken Thighs

Serving Easy Soy Garlic Chicken Thighs can elevate your dining experience. This dish pairs well with various sides to create a balanced meal that is both satisfying and delicious.

With Steamed Rice

• Steamed white or jasmine rice absorbs the savory sauce beautifully, enhancing the overall flavor of the dish.

On a Bed of Greens

• Serve the chicken on a bed of fresh greens like spinach or arugula for a light, nutritious option. Drizzle with extra sauce for added taste.

With Stir-Fried Vegetables

• Pair with colorful stir-fried vegetables such as bell peppers, broccoli, and snap peas for a crunchy, healthy contrast.

As Wraps

• Use lettuce leaves to create wraps filled with chicken and additional toppings like shredded carrots and cilantro. This is a fun and interactive way to enjoy your meal.

With Noodles

• Serve alongside rice noodles or soba noodles tossed in soy sauce for an Asian-inspired twist that complements the flavors of the chicken.

How to Perfect Easy Soy Garlic Chicken Thighs

To achieve perfectly cooked Easy Soy Garlic Chicken Thighs, consider these simple tips for success.

• Dry the Chicken Thoroughly: Patting down the chicken helps achieve a crispier exterior when frying.
• Use Fresh Garlic: Freshly minced garlic adds vibrant flavor compared to pre-minced versions found in jars.
• Monitor Oil Temperature: Ensure the oil is hot enough before adding chicken. This prevents sticking and ensures even cooking.
• Don’t Crowd the Pan: Fry in batches if necessary. Overcrowding can lower the oil temperature, resulting in soggy chicken.
• Adjust Sauce Consistency: If you prefer a thicker sauce, let it simmer longer until it reaches your desired consistency.
• Garnish Generously: Finish with green onions and sesame seeds for an attractive presentation and added crunch.

Best Side Dishes for Easy Soy Garlic Chicken Thighs

Pairing your Easy Soy Garlic Chicken Thighs with complementary side dishes enhances your meal. Here are some excellent options:

1. Garlic Fried Rice: Flavored with garlic and green onions, this dish adds richness that pairs well with soy garlic chicken.
2. Roasted Broccoli: Tossed in olive oil, salt, and pepper, roasted broccoli provides a crispy texture that balances the softness of the chicken.
3. Asian Slaw: A crunchy slaw made with cabbage, carrots, and sesame dressing offers a refreshing contrast to the warm chicken.
4. Cucumber Salad: A light salad made with cucumbers, vinegar, and sesame oil brings brightness to your plate.
5. Quinoa Salad: Toss quinoa with diced veggies and a light vinaigrette for a nutrient-packed side that complements the meal.
6. Sweet Potato Mash: Creamy mashed sweet potatoes add sweetness that harmonizes well with the savory flavors of the dish.
7. Steamed Edamame: Lightly salted edamame pods make for a protein-rich side that’s easy to prepare.
8. Miso Soup: A warm bowl of miso soup can enhance your Asian-inspired dinner while providing comforting flavors.

Common Mistakes to Avoid

Making Easy Soy Garlic Chicken Thighs can be straightforward, but there are a few common mistakes to watch out for. Here’s how to avoid them:

• Not drying the chicken: Failing to pat dry the chicken thighs can lead to excess moisture, preventing them from getting that golden-brown crust. Always use a paper towel to remove any moisture before cooking.

• Overcrowding the pan: Placing too many chicken thighs in the frying pan can lower the temperature of the oil, resulting in uneven cooking. Cook in batches if necessary to ensure each piece fries properly.

• Ignoring the sauce consistency: If you don’t cook the sauce long enough, it won’t thicken properly. Keep an eye on it while simmering and stir frequently until it reaches your desired thickness.

• Skipping seasoning: Not seasoning the flour mixture well can lead to bland chicken. Make sure you mix enough salt and pepper into your breading for full flavor.

• Using high heat throughout: Starting with high heat is great for browning, but switching to medium-high heat for cooking is important. This helps cook through without burning the outside.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cooked chicken thighs in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Easy Soy Garlic Chicken Thighs

• Allow chicken to cool completely before freezing.
• Use freezer-safe containers or bags, and they can be stored for up to 2-3 months.

Reheating Easy Soy Garlic Chicken Thighs

• Oven: Preheat oven to 350°F (175°C) and heat chicken on a baking sheet for about 15-20 minutes until warmed through.
• Microwave: Place chicken on a microwave-safe plate; cover loosely and reheat in 1-minute intervals until hot.
• Stovetop: Warm in a skillet over medium heat, adding a splash of water or broth if needed to keep it moist.

Frequently Asked Questions

Here are some commonly asked questions about making Easy Soy Garlic Chicken Thighs:

Can I use other cuts of chicken?

Yes, you can substitute chicken breasts or drumsticks if you prefer. Just adjust cooking times as necessary based on thickness.

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F (75°C). You can use a meat thermometer for accuracy.

Can I make this dish gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend and ensure your soy sauce is gluten-free as well.

What can I serve with Easy Soy Garlic Chicken Thighs?

These flavorful thighs pair well with steamed rice, sautéed vegetables, or even noodles for a complete meal.

Final Thoughts

Easy Soy Garlic Chicken Thighs offer a delicious blend of flavors that are easy to prepare, making them perfect for busy weeknights or meal prep. You can customize this dish by adding your favorite vegetables or adjusting spice levels. Give it a try; your taste buds will thank you!