Banana Bread Brownies

These Banana Bread Brownies with brown butter frosting are a delightful twist on classic banana bread, perfect for any occasion. Whether you’re hosting a gathering or simply indulging in a sweet treat at home, these brownies combine the flavors of ripe bananas and rich frosting for an irresistible dessert. With their moist texture and deliciously nutty finish, they are sure to become a favorite.

Why You’ll Love This Recipe

• Easy to Make: This recipe is simple enough for beginners and quick enough for experienced bakers.
• Delicious Flavor: The combination of bananas and brown butter creates a rich, complex taste that’s hard to resist.
• Versatile Treat: Perfect for parties, potlucks, or just as a sweet snack during the day.
• Nutty Crunch: The addition of walnuts provides a wonderful texture contrast to the soft brownies.
• Perfectly Frosted: The brown butter frosting adds an extra layer of flavor that elevates this treat to new heights.

Tools and Preparation

To make the best Banana Bread Brownies, having the right tools can simplify your baking experience. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Sifter
• 9×13-inch baking pan
• Parchment paper

Importance of Each Tool

• Mixing Bowls: Essential for combining ingredients without making a mess.
• Electric Mixer or Whisk: Helps achieve a creamy mixture quickly, ensuring proper incorporation of ingredients.
• Measuring Cups and Spoons: Accurate measurements are key to achieving the perfect brownie texture.
• Sifter: Ensures dry ingredients are lump-free for a smooth batter.

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Ingredients

These banana bread brownies with brown butter frosting are so addictive! Learn the easy recipe, and prepare to be hooked.

For the Brownies

• 1 1/2 cups granulated sugar
• 1 cup sour cream
• 1/2 cup butter, softened
• 2 large eggs
• 3-4 ripe bananas, mashed
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup chopped walnuts

For the Frosting

• 1/4 cup butter
• 3-4 cups powdered sugar
• 1 1/2 teaspoons vanilla extract
• 2-3 tablespoons milk

How to Make Banana Bread Brownies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Grease and line a 9×13-inch pan with cooking spray and parchment paper, leaving an overhang on the sides. This will make it easier to remove the brownies later.

Step 2: Prepare the Brownie Batter

In a large bowl, beat together:
1. Granulated sugar, sour cream, softened butter, and eggs, until creamy.
2. Mix in the mashed bananas and vanilla extract.

Next:
1. Sift in the all-purpose flour, baking soda, and salt.
2. Carefully mix with a spatula until well combined.
3. Gently fold in the chopped walnuts.

Step 3: Bake the Brownies

Spread the batter evenly into your prepared pan. Bake for about 30-35 minutes or until golden brown. Allow them to cool in the pan for about 10 minutes before adding frosting.

Step 4: Make the Frosting

While your brownies cool, prepare the frosting:
1. Heat the butter in a large pan over medium heat until it boils and turns brown. Stir frequently.
2. Remove from heat and transfer it to a large bowl.

Then:
1. Add half of the powdered sugar, along with the remaining vanilla extract and milk.
2. Whisk until smooth; add more powdered sugar as needed for desired consistency.

Step 5: Frost and Serve

Spread the brown butter frosting over warm banana bread brownies. Cut them into squares, serve them up, and enjoy every bite!

How to Serve Banana Bread Brownies

These banana bread brownies are deliciously moist and sweet. They can be enjoyed on their own or paired with various accompaniments to enhance the experience.

With a Scoop of Ice Cream

• Vanilla or chocolate ice cream complements the brownie’s flavors beautifully. The cold creaminess contrasts perfectly with the warm brownies.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds a rich, buttery flavor that elevates the sweetness of the brownies. It creates a delightful sticky texture.

Topped with Fresh Fruit

• Sliced strawberries, bananas, or blueberries can add freshness and a pop of color. The natural sweetness of the fruit balances the rich frosting.

Accompanied by Whipped Cream

• Light and airy whipped cream can lighten up each bite. This addition provides a fluffy texture that pairs well with the dense brownies.

Served with Coffee or Tea

• A warm cup of coffee or tea serves as a perfect beverage match. The bitterness of coffee contrasts nicely with the sweetness of the brownies.

How to Perfect Banana Bread Brownies

Achieving the perfect banana bread brownies is all about technique and ingredients. Follow these tips for an exceptional treat.

• Use Ripe Bananas: Overripe bananas provide maximum sweetness and moisture, making your brownies more flavorful.
• Brown Your Butter: Browning butter adds a nutty depth to your frosting that enhances its flavor profile dramatically.
• Don’t Overmix: Mix just until combined when adding flour to keep the texture tender and prevent toughness.
• Check for Doneness: Use a toothpick inserted into the center; it should come out clean but not dry for perfectly baked brownies.
• Cool Before Frosting: Allow your brownies to cool slightly before adding frosting to prevent it from melting away.

Best Side Dishes for Banana Bread Brownies

Pairing side dishes with banana bread brownies can enhance their delightful flavor. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits can provide a refreshing contrast. Choose fruits like berries or melons for added brightness.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy texture that complements the dense brownies beautifully.
3. Nut Mix: A simple bowl of mixed nuts offers crunch and saltiness, which balances out the sweetness of the dessert.
4. Cheese Platter: Soft cheeses like brie or goat cheese can create an interesting savory-sweet combination when enjoyed alongside the brownies.
5. Chocolate Dipped Pretzels: These add a fun twist, combining salty and sweet flavors that pair well with the rich chocolatey goodness of your brownies.
6. Chia Seed Pudding: A light yet satisfying option that adds health benefits while complementing the dessert’s richness.
7. Mini Muffins: Offer small blueberry or lemon muffins as an additional sweet treat that guests can enjoy alongside their brownies.
8. Herbal Tea Selection: A soothing herbal tea can cleanse the palate, providing a perfect finish after indulging in sweet treats.

Common Mistakes to Avoid

When making banana bread brownies, it’s easy to make errors that can affect the final product. Here are some common mistakes to watch out for:

• Using Overripe Bananas: Using bananas that are too mushy can lead to overly dense brownies. Aim for ripe but not excessively soft bananas for the best texture.

• Skipping the Cooling Time: Frosting warm brownies can cause the frosting to melt and slide off. Allow the brownies to cool in the pan for at least 10 minutes before adding frosting.

• Not Measuring Ingredients Accurately: Baking is a science, and inaccurate measurements can ruin your recipe. Use measuring cups and spoons for precise amounts.

• Overmixing the Batter: Overmixing can introduce too much air, resulting in a tougher texture. Mix just until combined when adding dry ingredients.

• Ignoring Oven Temperature: An incorrect oven temperature can lead to undercooked or burnt brownies. Use an oven thermometer to ensure accuracy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store banana bread brownies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Banana Bread Brownies

• Wrap individual pieces with plastic wrap and place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Banana Bread Brownies

• Oven: Preheat the oven to 350°F (175°C), place brownies on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat individual servings on medium power for 15-20 seconds until warm.
• Stovetop: Place brownies in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about banana bread brownies:

Can I use whole wheat flour in banana bread brownies?

Yes, you can substitute whole wheat flour for all-purpose flour. The texture may be denser, but it will add more fiber.

How do I know when banana bread brownies are done?

Insert a toothpick in the center; if it comes out clean or with a few moist crumbs, they are ready!

Can I add chocolate chips to banana bread brownies?

Absolutely! Fold in chocolate chips into the batter for an extra indulgent treat.

What are some alternatives to walnuts?

You can use pecans, almonds, or even omit nuts entirely if you prefer a nut-free version of your banana bread brownies.

How do I store leftover banana bread brownies?

Store them in an airtight container at room temperature for up to 5 days or refrigerate them for longer freshness.

Final Thoughts

These banana bread brownies with brown butter frosting are truly irresistible! Their unique combination of flavors makes them perfect for any occasion. Feel free to customize with your favorite mix-ins like chocolate chips or different nuts. Try this recipe today, and enjoy a delicious twist on classic desserts!