Creamy White Chicken + Rice Soup

Get ready for a comforting bowl of goodness—say hello to our Creamy White Chicken + Rice Soup! Loaded with shredded chicken, fragrant herbs, and a touch of spice, it’s a flavor explosion. With the creamy richness of Parmesan + mozzarella cheese and the hearty texture of basmati rice, each spoonful is pure comfort, perfect for a nourishing weeknight meal. This dish is versatile enough for cozy dinners or lunch gatherings, making it a must-try for any occasion.

Why You’ll Love This Recipe

  • Easy to Prepare: With a prep time of just 10 minutes, you can whip up this delicious soup in no time.
  • Rich Flavor: The combination of cheeses and spices creates a creamy and flavorful experience in every bite.
  • Customizable: Feel free to add your favorite veggies or adjust the spices to suit your taste preferences.
  • Comforting Meal: Perfect for cold days or when you need a bit of warmth and comfort in your bowl.
  • Kid-Friendly: The mild flavors make it an ideal choice for picky eaters.

Tools and Preparation

To make your cooking process smooth, having the right tools on hand is essential. Here are some items you will need to prepare this delightful soup.

Essential Tools and Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups
  • Chopping knife
  • Cutting board

Importance of Each Tool

  • Large pot: A sturdy pot ensures even heat distribution while cooking your soup, preventing any burning or sticking.
  • Wooden spoon: Perfect for stirring without scratching your pot’s surface, allowing you to mix ingredients thoroughly.
  • Measuring cups: Accurate measurements are crucial for achieving the perfect flavor balance in your soup.
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Ingredients

For the Base

  • 2 Tbsps Extra virgin olive oil
  • 2 cups Easy Shredded Chicken
  • 1/2 red onion, chopped (You can also use white or yellow onion)
  • 3 garlic cloves, minced
  • 2 organic celery stalks, chopped
  • 2 medium carrots, peeled + chopped
  • 4 fresh thyme sprigs
  • 1 bay leaf

For the Soup

  • 4 cups chicken or vegetable stock, organic
  • 1 cup heavy cream, organic
  • 3 Tbsps white cooking apple vinegar (You can omit + sub with stock)
  • 1 tsp sea salt
  • 2 tsps On Everything All-Purpose Blend
  • 1 tsp smoked paprika (You can add another teaspoon if desired)

For Serving

  • 1-1 1/2 cups cooked Basmati Rice
  • 1 cup freshly-grated parmesan
  • 1 cup shredded mozzarella cheese, organic

How to Make Creamy White Chicken + Rice Soup

Step 1: Sauté the Vegetables

Start by heating the olive oil in a large pot over medium heat. Add the chopped onions and garlic. Sauté until they become translucent.

Step 2: Add Remaining Ingredients

Once the onions are ready, add in the celery and carrots. Stir them together with the sautéed mix. After about 5 minutes, add the shredded chicken, thyme sprigs, bay leaf, stock, cream, vinegar (if using), salt, and spices.

Step 3: Simmer

Bring the mixture to a gentle boil. Reduce heat and let it simmer for about 15 minutes. This will allow all flavors to meld beautifully.

Step 4: Incorporate Rice and Cheese

Add in the cooked basmati rice along with both cheeses. Stir well until everything is combined and heated through.

Step 5: Serve

Remove from heat and discard the thyme sprigs and bay leaf before serving. Enjoy your Creamy White Chicken + Rice Soup hot!

How to Serve Creamy White Chicken + Rice Soup

Serving your Creamy White Chicken + Rice Soup is all about enhancing its comforting qualities. Here are some delightful ways to present this hearty dish.

With Fresh Herbs

  • Garnish with chopped parsley or cilantro for a fresh burst of flavor and color.

Crusty Bread

  • Serve alongside warm, crusty bread for dipping, perfect for soaking up the creamy soup.

Salad Pairing

  • A light green salad dressed with vinaigrette complements the richness of the soup and adds a refreshing crunch.

Cheese Croutons

  • Top with crispy cheese croutons made from baked cheese slices for an extra cheesy touch.

Squeeze of Lemon

  • A squeeze of fresh lemon juice before serving brightens up the flavors and adds a zesty contrast.

How to Perfect Creamy White Chicken + Rice Soup

Creating the perfect Creamy White Chicken + Rice Soup requires attention to detail. Here are some tips to elevate your soup game.

  • Use Quality Stock: Opt for homemade or high-quality store-bought chicken or vegetable stock for a richer flavor.
  • Adjust Creaminess: For a lighter version, use half-and-half instead of heavy cream, or substitute with coconut milk for a dairy-free option.
  • Flavor Boosters: Add additional spices such as cayenne pepper or fresh herbs like dill or basil to enhance flavor depth.
  • Rice Cooking Tip: Cook basmati rice separately and add it just before serving to keep it tender and prevent mushiness.
  • Add Vegetables: Include more vegetables like peas or spinach for added nutrition and color.
  • Leftover Storage: Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove or in the microwave.

Best Side Dishes for Creamy White Chicken + Rice Soup

Pairing side dishes with your Creamy White Chicken + Rice Soup can elevate your meal. Here are some great options:

  1. Garlic Bread: Crispy garlic bread is perfect for sopping up soup and adds a deliciously savory element.
  2. Caesar Salad: A classic Caesar salad offers crunchy romaine, creamy dressing, and Parmesan, balancing out the soup’s richness.
  3. Roasted Vegetables: Seasonal roasted vegetables like carrots and zucchini provide a healthy side that complements the flavors.
  4. Quinoa Salad: A light quinoa salad with cherry tomatoes and cucumbers adds freshness and texture to your meal.
  5. Stuffed Peppers: Bell peppers stuffed with rice and veggies make a hearty side that aligns well with the main dish.
  6. Cheesy Biscuits: Fluffy cheesy biscuits create a satisfying addition, perfect for dipping into the creamy soup.

Common Mistakes to Avoid

Creating the perfect Creamy White Chicken + Rice Soup can be easier if you avoid some common pitfalls.

  • Overcooking the Chicken: If the chicken is cooked too long, it can become dry. Use pre-cooked shredded chicken to keep it tender.
  • Ignoring the Seasoning: Skipping spices or herbs can lead to bland soup. Always taste and adjust seasonings for flavor enhancement.
  • Using Cold Ingredients: Adding cold stock or cream can lower the soup’s temperature. Warm your ingredients before combining for a creamy texture.
  • Not Stirring Enough: Failing to stir regularly can cause the rice to stick. Stirring helps distribute heat and prevent clumping.
  • Neglecting Storage Tips: Improper storage can affect freshness. Store in airtight containers and label with dates for optimal quality.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3-4 days.
  • Let the soup cool completely before sealing to avoid condensation.

Freezing Creamy White Chicken + Rice Soup

  • Freeze in a freezer-safe container for up to 2-3 months.
  • Leave space at the top of the container as the soup may expand when frozen.

Reheating Creamy White Chicken + Rice Soup

  • Oven: Preheat to 350°F (175°C) and heat in a covered dish until warm, about 20-30 minutes.
  • Microwave: Heat on medium power for 2-3 minutes, stirring halfway through to ensure even warming.
  • Stovetop: Simmer on low heat, stirring occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about preparing and enjoying Creamy White Chicken + Rice Soup.

How do I make Creamy White Chicken + Rice Soup gluten-free?

You can easily make this recipe gluten-free by using gluten-free broth and ensuring all seasonings are free from gluten additives.

Can I use leftover rice in my Creamy White Chicken + Rice Soup?

Absolutely! Leftover rice works perfectly. Just add it during the last few minutes of cooking to warm through without overcooking.

What if I don’t have heavy cream?

You can substitute heavy cream with coconut milk or a plant-based cream alternative for a lighter version of Creamy White Chicken + Rice Soup.

How can I customize my Creamy White Chicken + Rice Soup?

Add vegetables like spinach or peas for extra nutrition, or spice it up with additional herbs and seasonings according to your taste preferences.

Final Thoughts

Creamy White Chicken + Rice Soup is not only comforting but also versatile. You can tailor it with different veggies or herbs based on what you have on hand. We encourage you to try this nourishing recipe and enjoy a warm bowl full of flavor!

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Creamy White Chicken + Rice Soup

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Get ready to indulge in a bowl of our Creamy White Chicken + Rice Soup—a perfect blend of comfort and flavor! This delightful dish features tender shredded chicken enveloped in a rich, creamy broth, complemented by aromatic herbs and a hint of spice. With the addition of hearty basmati rice and a mix of melted cheeses, each spoonful promises warmth and satisfaction. Ideal for cozy dinners or casual lunch gatherings, this easy-to-make soup is sure to become a family favorite.

  • Author: Shauna
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Cooking
  • Cuisine: Comfort Food

Ingredients

Scale
  • 2 Tbsps Extra virgin olive oil
  • 2 cups Easy Shredded Chicken
  • 1/2 red onion, chopped
  • 3 garlic cloves, minced
  • 2 organic celery stalks, chopped
  • 2 medium carrots, peeled + chopped
  • 4 fresh thyme sprigs
  • 1 bay leaf
  • 4 cups chicken or vegetable stock, organic
  • 1 cup heavy cream, organic
  • 3 Tbsps apple vinegar
  • 1 tsp sea salt
  • 2 tsps On Everything All-Purpose Blend
  • 1 tsp smoked paprika
  • 11 1/2 cups cooked Basmati Rice
  • 1 cup freshly-grated parmesan
  • 1 cup shredded mozzarella cheese, organic

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until translucent.
  2. Add chopped celery and carrots; stir for 5 minutes.
  3. Incorporate shredded chicken, thyme, bay leaf, stock, cream, vinegar (if using), salt, and spices. Bring to a gentle boil.
  4. Reduce heat and simmer for 15 minutes to meld flavors.
  5. Stir in cooked basmati rice and both cheeses until well combined and heated through.
  6. Remove from heat, discard thyme sprigs and bay leaf before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 70mg

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