Starbucks Copycat Cranberry Bliss Bars
These Starbucks Copycat Cranberry Bliss Bars are a delightful treat that combines chewy blondies with rich white chocolate and tangy dried cranberries. Perfect for festive gatherings, cozy nights in, or as a sweet surprise for loved ones, these bars offer a delicious twist on a classic favorite. The luscious cream cheese frosting adds an irresistible finish, making these bars truly stand out.
Why You’ll Love This Recipe
- Easy to Make: With straightforward instructions, even novice bakers can whip up these bars with confidence.
- Delicious Flavor Combination: The blend of white chocolate and cranberries creates a perfect balance of sweetness and tartness.
- Versatile Treat: These bars are ideal for any occasion, from holiday celebrations to casual get-togethers.
- Great for Sharing: Yielding three dozen bars, they are perfect for sharing with friends and family.
- No Special Ingredients Needed: Made with common pantry staples, you won’t have to hunt for unusual items.
Tools and Preparation
To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to prepare your Starbucks Copycat Cranberry Bliss Bars:
Essential Tools and Equipment
- Parchment paper
- Large chef’s knife
- 9 x 13 metal pan
Importance of Each Tool
- Parchment paper: It ensures easy removal of the blondies from the pan without sticking.
- Large chef’s knife: Perfect for cutting the blondies into even pieces after baking.

Ingredients
These white chocolate cranberry blondies are made using a simple yet effective recipe. Gather the following ingredients:
For the Blondies
- 1 batch White Chocolate Cranberry Blondies by Taste of Home
- Parchment paper
- Large chef’s knife
How to Make Starbucks Copycat Cranberry Bliss Bars
Step 1: Prepare Your Pan
Begin by lining your 9 x 13 metal pan with parchment paper. This will allow the blondies to be removed from the pan with ease.
Step 2: Follow the Recipe
Follow the recipe linked above exactly to ensure you achieve that perfect texture and flavor.
With these straightforward steps, you’ll create a batch of Starbucks Copycat Cranberry Bliss Bars that everyone will love! Enjoy your baking!
How to Serve Starbucks Copycat Cranberry Bliss Bars
These delicious Starbucks Copycat Cranberry Bliss Bars make a perfect treat for any occasion. Whether you’re hosting a festive gathering or enjoying a cozy afternoon at home, here are some creative serving suggestions to elevate your experience.
Pair with Coffee
- Enjoy these bars alongside a hot cup of coffee. The rich flavors complement each other beautifully.
Serve with Tea
- A soothing herbal or black tea pairs well with the sweetness of the blondies, creating a delightful balance.
Add Fresh Fruit
- Top your plate with fresh berries or slices of citrus to add a refreshing contrast to the sweet bars.
Create Dessert Platters
- Arrange the bars on a dessert platter with other treats like cookies and brownies for an inviting dessert spread.
Garnish with Mint
- Add mint leaves as a garnish on your serving plate for a pop of color and freshness that enhances presentation.
Drizzle Caramel Sauce
- A light drizzle of caramel sauce over each bar adds an extra layer of sweetness and elegance.
How to Perfect Starbucks Copycat Cranberry Bliss Bars
To ensure your Starbucks Copycat Cranberry Bliss Bars turn out perfectly every time, follow these helpful tips.
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Use Fresh Ingredients: Always opt for high-quality white chocolate and dried cranberries for the best flavor.
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Measure Accurately: Precision in measuring ingredients can significantly impact the texture and taste of your blondies.
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Don’t Overmix: Mix just until combined to keep your blondies chewy and tender, avoiding a dense texture.
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Cool Completely: Allow the bars to cool completely before cutting. This helps maintain their structure and makes slicing easier.
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Store Properly: Keep leftovers in an airtight container to maintain freshness. They can also be frozen for later enjoyment.
Best Side Dishes for Starbucks Copycat Cranberry Bliss Bars
These blondies are delightful on their own, but pairing them with some side dishes can enhance your dessert table. Consider these tasty options:
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Fruit Salad: A mix of seasonal fruits adds freshness and contrasts nicely with the sweetness of the bars.
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Cheese Platter: Include mild cheeses like brie or gouda for a savory balance that complements the sweet flavors.
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Yogurt Parfait: Layers of yogurt, granola, and fruit offer a creamy, crunchy side that pairs well with dessert.
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Chocolate Covered Strawberries: These provide an indulgent touch that makes for an exciting combination with cranberry bliss bars.
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Nuts and Dried Fruits: A small bowl of mixed nuts or dried fruits offers crunchiness and additional flavor variety.
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Mini Cupcakes: Offer mini cupcakes in complementary flavors like vanilla or lemon to create an enticing dessert spread.
Common Mistakes to Avoid
When making Starbucks Copycat Cranberry Bliss Bars, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.
- Neglecting to Line the Pan: Not lining your pan with parchment paper can lead to messy removal. Always use parchment to make lifting the blondies out easier.
- Overbaking: Baking for too long can dry out the bars. Keep a close eye on the timer and test them a minute or two before the recommended time.
- Skipping Ingredients: Missing an ingredient can change the taste and texture. Make sure to double-check your ingredient list before starting.
- Not Letting Them Cool: Cutting into warm blondies can result in crumbling. Allow them to cool completely before slicing for neat bars.
- Ignoring Toppings: The cream cheese frosting is essential for that signature flavor. Don’t skip it; it enhances both taste and presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep in the refrigerator to maintain freshness.
Freezing Starbucks Copycat Cranberry Bliss Bars
- Wrap individual bars in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Starbucks Copycat Cranberry Bliss Bars
- Oven: Preheat oven to 350°F (175°C), place bars on a baking sheet, and warm for about 10 minutes.
- Microwave: Heat on medium power for about 15-20 seconds, checking frequently.
- Stovetop: Place bars in a skillet over low heat, covering with a lid, until warmed through.
Frequently Asked Questions
Here are some common questions about making Starbucks Copycat Cranberry Bliss Bars.
Can I use different fruits instead of cranberries?
Yes! You can replace dried cranberries with other dried fruits like cherries or blueberries for a unique twist.
How do I make these gluten-free?
To make gluten-free Starbucks Copycat Cranberry Bliss Bars, substitute regular flour with a gluten-free flour blend suitable for baking.
How long do these blondies last?
These bars last up to 5 days in the refrigerator when stored properly in an airtight container.
Can I skip the cream cheese frosting?
While you can skip it, the cream cheese frosting adds richness and flavor that enhances the overall taste of the bars.
Final Thoughts
Starbucks Copycat Cranberry Bliss Bars are not only delicious but also versatile. You can customize them by adding nuts or varying the dried fruits used. Try this recipe today and enjoy a festive treat that brings joy to any occasion!
Starbucks Copycat Cranberry Bliss Bars
Indulge in the delightful flavors of Starbucks Copycat Cranberry Bliss Bars, a perfect fusion of chewy blondies, rich white chocolate, and tangy dried cranberries. These bars are not only easy to make but also ideal for any festive occasion or cozy night in. Topped with a luscious cream cheese frosting, they offer an irresistible treat that is sure to please everyone. Whether you’re hosting a gathering or seeking a sweet surprise for loved ones, these bars will be the star of your dessert table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- White chocolate
- Dried cranberries
- All-purpose flour
- Butter
- Sugar
- Eggs
- Cream cheese
- Powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a 9 x 13 metal pan with parchment paper.
- In a mixing bowl, combine melted butter and sugar, mixing until well blended.
- Add eggs one at a time, incorporating them fully before adding the next.
- Gradually fold in flour, followed by white chocolate chips and dried cranberries.
- Pour the batter into the prepared pan and bake for approximately 25-30 minutes or until golden brown and set.
- Allow to cool completely before frosting with cream cheese frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
