Creamy Chicken Pot Pie Soup

Super thick and creamy chicken pot pie soup has all the delicious flavor of chicken pot pie without the long cooking time. This Creamy Chicken Pot Pie Soup is perfect for cozy dinners, family gatherings, or a comforting weeknight meal. With its rich flavors and creamy texture, it’s bound to become a favorite in your household.

Why You’ll Love This Recipe

• Quick Preparation: Unlike traditional pot pie, this soup comes together in just about an hour.
• Deliciously Creamy: The combination of milk and cream gives it a luscious texture that feels indulgent.
• Versatile Ingredients: Customize your soup with seasonal vegetables or leftovers for added convenience.
• Hearty and Filling: Packed with chicken and veggies, this soup is satisfying enough to be a meal on its own.
• Kid-Friendly: The creamy flavor profile appeals to both kids and adults, making it a hit at the dinner table.

Tools and Preparation

Before you dive into making this delicious Creamy Chicken Pot Pie Soup, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Medium pot
• Wooden spoon
• Tongs
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Large pot: Essential for cooking the soup base and ensuring even heating.
• Medium pot: Perfect for creating the creamy mixture without any lumps.
• Wooden spoon: Ideal for scraping up fond from the bottom of the pot, adding extra flavor.
• Whisk: Helps achieve a smooth consistency when mixing the milk and cream.

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Ingredients

Super thick and creamy chicken pot pie soup has all the delicious flavor of chicken pot pie without the long cooking time.

Ingredients:
– 1½ pounds (about 2 medium) boneless skinless chicken breasts
– 2 tablespoons olive oil (divided)
– 3 garlic cloves (minced or pressed)
– ½ medium onion (diced)
– 2 celery ribs (diced ¼-inch)
– 2 medium carrots (peeled and diced ¼-inch)
– ¼ cup dry white apple vinegar
– 1 large russet potato (peeled and diced ½-inch)
– 3 to 4 cups chicken broth (divided)
– 5 tablespoons (71g) butter (salted or unsalted is fine)
– ¼ cup and 1 tablespoon (44g) all-purpose flour
– 1½ cups milk (any percentage)
– ½ cup heavy cream
– ⅔ cup frozen or canned corn (optional)
– ⅔ cup frozen or canned peas (optional)
– ¼ teaspoon black pepper
– Salt

How to Make Creamy Chicken Pot Pie Soup

Step 1: Prepare the Chicken

1. Pat chicken dry and generously salt and pepper both sides.
2. In a large pot, heat 1 tablespoon of the oil over medium-high heat.
3. Cook the chicken until well-browned, about 3 to 4 minutes per side. Transfer chicken to a plate and set aside.

Step 2: Sauté Vegetables

1. Lower heat to medium; add remaining olive oil to the same pot.
2. Add garlic, onion, celery, and carrots; cook while stirring occasionally until softened, about 5 to 8 minutes.

Step 3: Deglaze the Pot

1. Stir in white apple vinegar using a wooden spoon to scrape any cooked-on bits from the bottom of the pot.

Step 4: Simmer with Broth

1. Add potatoes and approximately three cups of chicken broth; bring to a simmer.
2. Cut chicken breasts in half; return them to the pot.
3. Simmer until chicken is cooked through and potatoes are fork-tender, around 15 to 20 minutes.
4. Remove from heat; use tongs to transfer chicken pieces onto a clean plate or cutting board to cool slightly.

Step 5: Create Creamy Mixture

1. While chicken cools, melt butter in a medium pot over medium heat.
2. Add flour; whisk continuously until lightly golden and forms a sticky paste with butter.
3. Slowly drizzle in milk followed by cream, whisking out lumps as they form.
4. Cook until thickened like gravy, about five minutes.

Step 6: Combine Everything

1. Stir the creamy mixture into the soup.
2. Shred or chop cooked chicken; add back into soup.

Step 7: Final Touches

1. Stir in corn and peas; heat over medium until warmed through, about two to three minutes.
2. If too thick, add up to one cup more broth until desired consistency is reached.
3. Season with salt and pepper to taste before serving.

Now you’re ready to enjoy your cozy bowl of Creamy Chicken Pot Pie Soup!

How to Serve Creamy Chicken Pot Pie Soup

Creamy Chicken Pot Pie Soup is a comforting dish that warms the heart and satisfies the stomach. To enhance your dining experience, consider the following serving suggestions.

With Fresh Bread

• Crusty Artisan Bread: Serve with slices of crusty artisan bread for dipping into the creamy soup.
• Garlic Bread: Pair with garlic bread for a flavorful twist that complements the richness of the soup.

With Salad

• Caesar Salad: A classic Caesar salad adds crunch and freshness, balancing the creamy texture of the soup.
• Garden Salad: Lighten up your meal with a garden salad topped with your favorite vinaigrette.

As Part of a Meal

• Sandwich Combo: Serve alongside a turkey or chicken sandwich for a hearty meal.
• Savory Scones: Offer savory scones with herbs or cheese to complement the flavors in the soup.

How to Perfect Creamy Chicken Pot Pie Soup

To ensure your Creamy Chicken Pot Pie Soup turns out delicious every time, keep these tips in mind.

• Use Fresh Ingredients: Fresh vegetables and high-quality chicken will elevate the flavors of your soup.
• Don’t Rush the Browning: Allow the chicken to brown well for deeper flavor before adding other ingredients.
• Adjust Consistency: If your soup is too thick, gradually add more broth until it reaches your desired consistency.
• Season Generously: Taste as you go and adjust salt and pepper to suit your preference for maximum flavor.

Best Side Dishes for Creamy Chicken Pot Pie Soup

Complementing your Creamy Chicken Pot Pie Soup with side dishes can turn a simple meal into an extraordinary one. Here are some great options:

1. Cheesy Biscuits: Fluffy, cheesy biscuits are perfect for soaking up the rich broth.
2. Stuffed Peppers: Colorful stuffed peppers filled with rice and veggies add variety to your meal.
3. Roasted Vegetables: A mix of seasonal roasted vegetables enhances nutrition and flavor.
4. Coleslaw: A tangy coleslaw provides a crunchy contrast to creamy soup.
5. Potato Wedges: Crispy potato wedges offer a satisfying crunch that pairs well with the soup’s softness.
6. Fruit Salad: End your meal on a light note with a refreshing fruit salad bursting with sweetness.

Common Mistakes to Avoid

Avoiding mistakes while making Creamy Chicken Pot Pie Soup can enhance your cooking experience. Here are some common pitfalls:

• Skipping the seasoning – Not seasoning your chicken and vegetables properly can result in bland soup. Always salt and pepper your ingredients generously for maximum flavor.
• Overcooking the chicken – Cooking chicken too long can make it dry. Monitor the chicken closely during simmering, removing it as soon as it’s cooked through.
• Ignoring the thickening process – If you skip making the roux or don’t whisk continuously, lumps may form in your soup. Take your time to create a smooth, thick base.
• Using low-quality broth – A poor-quality broth can affect the overall taste of your soup. Opt for a good-quality chicken broth for richer flavor.
• Not adjusting consistency – If your soup is too thick, it can become unappetizing. Always have extra broth on hand to adjust the consistency to your liking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3-4 days in the refrigerator.

Freezing Creamy Chicken Pot Pie Soup

• Freeze in freezer-safe containers or heavy-duty freezer bags.
• Can be frozen for up to 2-3 months.

Reheating Creamy Chicken Pot Pie Soup

• Oven – Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warm.
• Microwave – Transfer soup to a microwave-safe bowl. Heat in 1-minute intervals, stirring between each until hot throughout.
• Stovetop – Pour soup into a saucepan over medium heat. Stir occasionally until heated through, adding broth if needed.

Frequently Asked Questions

Here are some answers to popular questions about Creamy Chicken Pot Pie Soup.

Can I use leftover chicken for this recipe?

Yes! Leftover cooked chicken works perfectly and saves time.

Is there a way to make this soup healthier?

You can use low-fat milk instead of heavy cream and add more vegetables for added nutrition.

Can I customize the vegetables?

Absolutely! Feel free to add or substitute any vegetables you like, such as green beans or mushrooms.

How do I thicken my soup if it’s too thin?

You can mix a little cornstarch with cold water and stir it into the simmering soup until it thickens.

Final Thoughts

This Creamy Chicken Pot Pie Soup offers all the comforting flavors of traditional pot pie in a quick and easy form. Its versatility allows customization with various vegetables or proteins based on what you have on hand. Try it out today!