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Aguachile Recipe (Mexican Shrimp Ceviche)

Aguachile Recipe (Mexican Shrimp Ceviche)
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Aguachile Recipe (Mexican Shrimp Ceviche) is a refreshing and vibrant dish that captures the essence of Mexican cuisine. This delightful recipe features tender shrimp marinated in zesty lime juice, complemented by spicy chilies and fresh herbs. Perfect for gatherings or as a light appetizer, Aguachile is not only quick to prepare but also bursting with bold flavors and vibrant colors. Impress your guests with this easy-to-make dish that can be enjoyed on its own or served with crispy tortilla chips for added crunch.

Ingredients

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  • 1 pound raw shrimp (peeled, deveined, sliced in half lengthwise)
  • 1 cup lime juice (about 3–4 large limes)
  • Salt to taste
  • 1 small red onion (thinly sliced)
  • 1 teaspoon white vinegar
  • 1 cup water
  • 1/2 cup lime juice (reserved from cooking the shrimp)
  • 3 cloves garlic (chopped)
  • 3/4 cup fresh cilantro
  • 1 large jalapeno pepper (chopped)
  • 1 serrano pepper (chopped)
  • 1 medium cucumber (peeled, deseeded, sliced into crescents)
  • 3 radishes (thinly sliced)
  • 2 serrano peppers (thinly sliced)
  • Chopped fresh cilantro
  • Spicy chili flakes

Instructions

  1. Marinate the shrimp: In a mixing bowl, combine lime juice and salt. Add shrimp and let marinate for about 15 minutes until opaque.
  2. Prepare the marinade: In another bowl, mix reserved lime juice, white vinegar, chopped garlic, cilantro, jalapeno pepper, serrano pepper, and salt.
  3. Combine ingredients: Drain excess marinade from shrimp and add them to the marinade mixture along with sliced red onion. Stir gently.
  4. Add vegetables: Fold in cucumber crescents and mix until well combined.
  5. Serve: Transfer to a serving platter and garnish with additional cilantro and chili flakes. Enjoy immediately!

Nutrition

Find it online: https://wholesomedishes.com/aguachile-recipe-mexican-shrimp-ceviche/

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