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Air Fryer Cod

Air Fryer Cod

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Experience the delightful flavors of Air Fryer Cod, a healthy and crispy seafood dish that’s perfect for any occasion. This easy-to-follow recipe transforms fresh cod fillets into a satisfying meal without the added calories of deep frying. With a blend of aromatic herbs and spices, each bite offers a burst of flavor while maintaining the fish’s natural tenderness. Whether you’re preparing a quick weeknight dinner or impressing guests at a gathering, this Air Fryer Cod is sure to be a hit. Serve it alongside a variety of sides for a complete culinary experience that you and your family will want to savor again and again.

Ingredients

  • Fresh cod fillets
  • Olive oil
  • Garlic powder
  • Paprika
  • Dried parsley
  • Salt
  • Black pepper

Instructions

  1. Rinse the fresh cod fillets under cold water and pat dry with paper towels.
  2. In a mixing bowl, combine olive oil, garlic powder, paprika, dried parsley, salt, and black pepper. Coat each fillet evenly with this mixture.
  3. Allow the seasoned cod to marinate for 10 minutes.
  4. Preheat your air fryer to 400°F (200°C) for 5 minutes.
  5. Lightly spray the air fryer basket with cooking spray, then place the cod fillets in a single layer.
  6. Cook for 10-12 minutes, flipping halfway through until golden brown and cooked through.
  7. Carefully remove from the air fryer and serve warm with your favorite sides.

Nutrition