Apple and Cranberry Grilled Cheese
Apple and Cranberry Grilled Cheese is a delightful twist on the beloved classic. This savory sandwich combines the rich creaminess of sharp cheddar cheese with the crispness of tart Granny Smith apples and the sweetness of dried cranberries, all nestled between two slices of golden, toasted sourdough bread. Perfect for a quick lunch or as a standout appetizer at gatherings, this recipe promises to tantalize your taste buds with its unique blend of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Snack
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices thick sourdough bread
- 1 cup sharp cheddar cheese (shredded)
- 1 medium Granny Smith apple (thinly sliced)
- 1/4 cup dried cranberries
- 2 tbsp unsalted butter
Instructions
- Thinly slice the apple using a sharp knife.
- Butter one side of each slice of sourdough bread.
- On the unbuttered side of one slice, layer half the cheese, followed by apple slices and cranberries. Top with remaining cheese and cover with the second slice of bread, buttered side facing out.
- Heat a non-stick skillet over medium heat and grill the sandwich for about 3-5 minutes until golden brown. Flip carefully and grill for another 3-4 minutes until crispy and cheese is melted.
- Remove from heat, allow to cool slightly, slice diagonally, and serve warm.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 460
- Sugar: 10g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://wholesomedishes.com/apple-and-cranberry-grilled-cheese/