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Apple Brownies

Apple Brownies

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Indulge in the delightful taste of Apple Brownies, a unique twist on traditional brownies that combines the sweetness of baked apples with crunchy pecans. These moist and chewy treats are perfect for any occasion, whether you’re hosting family gatherings, attending potlucks, or simply craving a sweet snack. With a straightforward recipe and common ingredients, you can impress your guests while enjoying an easy baking experience. Serve them warm with ice cream or enjoy them plain as a delicious treat throughout the day. Embrace the flavors of fall and make these Apple Brownies a staple in your dessert repertoire.

Ingredients

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  • 1/2 cup butter, salted
  • 1 cup granulated sugar
  • 1 egg
  • 1 cup all-purpose flour
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ tsp cinnamon
  • 1 cup chopped apple pieces
  • ½ cup toasted pecan pieces

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Toast pecans in a small pan over medium heat for 5-7 minutes until fragrant; set aside.
  3. Peel, core, and chop the apples into small chunks.
  4. In a mixing bowl, cream together butter and sugar until combined; add egg and mix until fluffy.
  5. Combine flour, baking powder, salt, and cinnamon into the mixture until just combined.
  6. Gently fold in chopped apples and toasted pecans.
  7. Pour batter into a greased or parchment-lined 8×8 baking dish and bake for 30-45 minutes or until golden brown.
  8. Allow to cool for about 15 minutes before slicing.

Nutrition

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