Apple Cider Doughnut Cake
Indulge in the warmth of autumn with our delightful Apple Cider Doughnut Cake. This moist and flavorful treat is infused with real apple cider and topped with a sweet cinnamon sugar coating, making it an irresistible dessert for any occasion. Whether you’re hosting a festive gathering or enjoying a cozy afternoon snack, this easy-to-make cake captures the essence of fall in every bite. Its rich flavors and comforting aroma will have everyone reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Yellow or Spice Cake Mix
- 1 cup apple cider
- ½ cup applesauce (preferably cinnamon-flavored)
- 3 large eggs
- ¼ tsp cinnamon
- 2 tbsp cinnamon (for topping)
- ¼ cup sugar (for topping)
- ¼ cup melted butter (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, apple cider, applesauce, and eggs. Mix until well blended.
- Stir in the cinnamon, brown sugar, and vanilla until smooth.
- Pour the batter into a greased bundt pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Cool the cake for about 20 minutes on a wire rack.
- For the topping, mix together cinnamon and sugar in a bowl.
- Brush the cooled cake with melted butter and sprinkle with the cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://wholesomedishes.com/apple-cider-doughnut-cake/