Apple Cinnamon Pancakes
Fluffy and flavorful, these apple cinnamon pancakes are the perfect way to brighten your breakfast table. With a delightful blend of warm spices and juicy apples, they create a comforting treat that’s sure to impress. Ideal for cozy weekend brunches or quick weekday breakfasts, this recipe is easy to follow and can be customized with your favorite toppings. Enjoy the joy of cooking with loved ones as you whip these up in no time. Whether you top them with maple syrup, fresh fruit, or a dollop of yogurt, each bite is a delicious journey into fall flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately four servings (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 tablespoon granulated sugar
- 1 large egg
- 1 ¼ cups milk
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 medium apple (peeled, cored, diced)
Instructions
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, salt, and sugar.
- In another bowl, combine the egg, milk, melted butter, and vanilla extract until mixed well.
- Pour the wet mixture into the dry ingredients and gently fold until just combined; some lumps are acceptable.
- Fold in the diced apples evenly into the batter.
- Optionally let the batter rest for 5-10 minutes for enhanced fluffiness.
- Heat a lightly greased griddle or frying pan over medium heat.
- Pour about ¼ cup of batter onto the griddle for each pancake and leave space in between.
- Cook for about 2-3 minutes until bubbles form on top and edges set; flip and cook another 2-3 minutes until golden brown.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg