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Apple Crisp Macchiato

Apple Crisp Macchiato
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Indulge in the comforting flavors of our Apple Crisp Macchiato, a delightful coffee drink that brings the essence of autumn right to your cup. This homemade version features a rich apple molasses brown sugar syrup, creamy milk, and a perfectly brewed espresso shot, making it an ideal choice for cozy mornings or afternoon pick-me-ups. Enjoy it hot for a warming experience or iced for a refreshing twist—either way, this drink is sure to impress! Topped with optional cinnamon sugar or caramel drizzle, you can customize it to match your taste. Bring the café experience home and enjoy every sip of this delicious treat.

Ingredients

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  • 3/4 cup water
  • 1/2 cup dark brown sugar
  • 1 tablespoon unsulphured molasses
  • 1/2 teaspoon cinnamon
  • 1 tart apple peel
  • Ice (for iced version)
  • 3/4 cup milk
  • 1 shot espresso
  • Optional toppings: cinnamon sugar, caramel syrup

Instructions

  1. In a small saucepan, combine water, dark brown sugar, molasses, cinnamon, and tart apple peel. Bring to a gentle boil over medium heat while whisking until dissolved. Reduce heat and simmer for about 20 minutes until slightly thickened.
  2. Brew one shot of espresso using your espresso machine or stovetop maker.
  3. For an iced macchiato, fill your glass with ice, add 2 tablespoons of apple syrup followed by 3/4 cup cold milk, and slowly pour the espresso over the top.
  4. For a hot version, steam the milk instead and layer it with the syrup before adding hot espresso.
  5. Top with optional cinnamon sugar and caramel syrup if desired. Serve immediately.

Nutrition

Find it online: https://wholesomedishes.com/apple-crisp-macchiato/